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Jaspreet Kaur
Jaspreet Kaur
Verified email at pau.edu
Title
Cited by
Cited by
Year
Characterization of modified pearl millet (Pennisetum typhoides) starch
S Balasubramanian, R Sharma, J Kaur, N Bhardwaj
Journal of food science and technology 51, 294-300, 2014
1172014
Improved storage stability of pearl millet flour through microwave treatment
DN Yadav, T Anand, J Kaur, AK Singh
Agricultural Research 1, 399-404, 2012
932012
Optimization of weaning mix based on malted and extruded pearl millet and barley
S Balasubramanian, J Kaur, D Singh
Journal of Food Science and Technology 51, 682-690, 2014
682014
Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses
P Jaiswal, SN Jha, J Kaur, A Borah, HG Ramya
Food Chemistry 238, 209-214, 2018
592018
Development and shelf-life evaluation of pearl millet based upma dry mix
S Balasubramanian, DN Yadav, J Kaur, T Anand
Journal of food science and technology 51, 1110-1117, 2014
512014
Storage stability and pasting properties of hydrothermally treated pearl millet flour
DN Yadav, J Kaur, T Anand, AK Singh
International journal of food science & technology 47 (12), 2532-2537, 2012
502012
Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy
P Jaiswal, SN Jha, J Kaur, A Borah
Food chemistry 221, 815-821, 2017
392017
Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate
DN Yadav, S Balasubramanian, J Kaur, T Anand, AK Singh
Journal of Food Science and Technology 51, 2592-2599, 2014
362014
Quality of red chilli variety as affected by different drying methods.
HS Oberoi, KUM Ahmad, JK Jaspreet Kaur, BB Bangali Baboo
302005
Isolation, modification and characterization of finger millet (Eleucine coracana) starch
S Balasubramanian, R Sharma, J Kaur, N Bhardwaj
Journal of Food Science and Engineering 1 (5), 339, 2011
232011
Performance evaluation of evaporative cooled room for storage of Kinnow mandarin.
S Chopra, SKA Kudos, HS Oberoi, BB Bangali Baboo, KUM Ahmad, ...
182004
Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments
S Kaul, K Kaur, J Kaur, N Mehta, JF Kennedy
International Journal of Biological Macromolecules 226, 1341-1351, 2023
162023
Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer
JKKSS Usha Bajwa
Journal of Food Science and Technology -Mysore 42 (2), 145-150, 2003
16*2003
Fermentation of legumes with Rhizopus oligosporus: effect on physicochemical, functional and microstructural properties
BS Toor, A Kaur, J Kaur
International Journal of Food Science & Technology 57 (3), 1763-1772, 2022
142022
Rapid detection and quantification of soya bean oil and common sugar in bovine milk using attenuated total reflectance–fourier transform infrared spectroscopy
P Jaiswal, SN Jha, J Kaur, R Hg
International journal of dairy technology 71 (2), 292-300, 2018
142018
Optimization and shelf-life evaluation of pearl millet based halwa dry mix
DN Yadav, S Balasubramanian, J Kaur, T Anand, AK Singh
David Publishing Company, Inc., 2011
132011
Effect of brining on the quality characteristics of plain and vegetable impregnated paneer
J KAUR, U BAJWA, KS Sandhu
Journal of food science and technology (Mysore) 40 (5), 534-537, 2003
122003
Rapid detection and quantification of aflatoxin B1 in milk using fourier transform infrared spectroscopy
SN Jha, P Jaiswal, J Kaur, HG Ramya
Journal of The Institution of Engineers (India): Series A 102, 259-265, 2021
112021
Effect of pre-treatments of green leafy vegetables on the quality attributes of vegetable impregnated paneer
JKU Bajwa
Food Science ad Technology 40 (6), 632-637, 2003
112003
Antioxidant potential, antinutrients, mineral composition and FTIR spectra of legumes fermented with Rhizopus oligosporus
BS Toor, A Kaur, PP Sahota, J Kaur
Food Technology and Biotechnology 59 (4), 530-542, 2021
102021
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Articles 1–20