| A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach C Black, SA Haughey, OP Chevallier, P Galvin-King, CT Elliott Food Chemistry 210, 551-557, 2016 | 183 | 2016 |
| Untargeted Metabolomic Analysis of Human Plasma Indicates Differentially Affected Polyamine and L-Arginine Metabolism in Mild Cognitive Impairment Subjects Converting to … SF Graham, OP Chevallier, CT Elliott, C Hölscher, J Johnston, ... PloS one 10 (3), e0119452, 2015 | 179 | 2015 |
| The current and potential applications of Ambient Mass Spectrometry in detecting food fraud C Black, OP Chevallier, CT Elliott TrAC Trends in Analytical Chemistry 82, 268-278, 2016 | 162 | 2016 |
| Identification of the species of origin for meat products by rapid evaporative ionization mass spectrometry J Balog, D Perenyi, C Guallar-Hoyas, A Egri, SD Pringle, S Stead, ... Journal of agricultural and food chemistry 64 (23), 4793-4800, 2016 | 158 | 2016 |
| Investigation of the human brain metabolome to identify potential markers for early diagnosis and therapeutic targets of Alzheimer’s disease SF Graham, OP Chevallier, D Roberts, C Hölscher, CT Elliott, BD Green Analytical chemistry 85 (3), 1803-1811, 2013 | 124 | 2013 |
| A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry C Black, OP Chevallier, SA Haughey, J Balog, S Stead, SD Pringle, ... Metabolomics 13 (12), 153, 2017 | 117 | 2017 |
| Hapten synthesis and antibody production for the development of a melamine immunoassay H Lei, Y Shen, L Song, J Yang, OP Chevallier, SA Haughey, H Wang, ... Analytica chimica acta 665 (1), 84-90, 2010 | 100 | 2010 |
| The application of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for different periods post mortem SF Graham, T Kennedy, O Chevallier, A Gordon, L Farmer, C Elliott, ... Metabolomics 6 (3), 395-404, 2010 | 91 | 2010 |
| Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study E Wielogorska, O Chevallier, C Black, P Galvin-King, M Delêtre, ... Food chemistry 239, 32-39, 2018 | 74 | 2018 |
| Redefining Dilute and Shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry B Greer, O Chevallier, B Quinn, LM Botana, CT Elliott TrAC Trends in Analytical Chemistry, 116284, 2021 | 72 | 2021 |
| Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India R Ch, O Chevallier, P McCarron, TF McGrath, D Wu, AP Kapil, M McBride, ... Food Chemistry 334, 127553, 2020 | 72 | 2020 |
| Non-thermal Plasma Exposure Rapidly Attenuates Bacterial AHL-Dependent Quorum Sensing and Virulence PB Flynn, A Busetti, E Wielogorska, OP Chevallier, CT Elliott, G Laverty, ... Scientific reports 6, 26320, 2016 | 70 | 2016 |
| Untargeted metabolomic analysis of human serum samples associated with exposure levels of Persistent organic pollutants indicate important perturbations in Sphingolipids and … D Carrizo, OP Chevallier, JV Woodside, SF Brennan, MM Cantwell, ... Chemosphere 168, 731-738, 2017 | 68* | 2017 |
| Comparison of sample preparation methods, validation of an UPLC–MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfish JK Nzoughet, K Campbell, P Barnes, KM Cooper, OP Chevallier, ... Food chemistry 136 (3-4), 1584-1589, 2013 | 63 | 2013 |
| Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives V Kosek, L Uttl, M Jírů, C Black, O Chevallier, M Tomaniová, CT Elliott, ... Food control 104, 50-56, 2019 | 51 | 2019 |
| Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims O Kolawole, J Meneely, B Greer, O Chevallier, DS Jones, L Connolly, ... Toxins 11 (11), 659, 2019 | 48 | 2019 |
| Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud A Ross, C Brunius, O Chevallier, G Dervilly, C Elliott, Y Guitton, JE Prenni, ... Meat Science, 108333, 2020 | 46 | 2020 |
| Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry C Black, OP Chevallier, KM Cooper, SA Haughey, J Balog, Z Takats, ... Scientific reports 9 (1), 1-9, 2019 | 46 | 2019 |
| Food fraud in oregano: Pesticide residues as adulteration markers L Drabova, G Alvarez-Rivera, M Suchanova, D Schusterova, J Pulkrabova, ... Food chemistry 276, 726-734, 2019 | 46 | 2019 |
| In vitro and in vivo effects of natural putative secretagogues of glucagon-like peptide-1 (GLP-1) EP Rafferty, AR Wylie, CT Elliott, OP Chevallier, DJ Grieve, BD Green Scientia pharmaceutica 79 (3), 615-622, 2011 | 45 | 2011 |
Elliott C*BelfastVerified email at qub.ac.uk
Elliott C*BelfastVerified email at qub.ac.uk