| An antibiotic produced by an insect-pathogenic bacterium suppresses host defenses through phenoloxidase inhibition I Eleftherianos, S Boundy, SA Joyce, S Aslam, JW Marshall, RJ Cox, ... Proceedings of the National Academy of Sciences 104 (7), 2419-2424, 2007 | 214* | 2007 |
| Authentic heterologous expression of the tenellin iterative polyketide synthase nonribosomal peptide synthetase requires coexpression with an enoyl reductase LM Halo, JW Marshall, AA Yakasai, Z Song, CP Butts, MP Crump, ... ChemBioChem 9 (4), 585-594, 2008 | 132 | 2008 |
| Heterologous expression of the avirulence gene ACE1 from the fungal rice pathogen Magnaporthe oryzae Z Song, W Bakeer, JW Marshall, AA Yakasai, RM Khalid, J Collemare, ... Chemical Science 6 (8), 4837-4845, 2015 | 39 | 2015 |
| Evolution of complex maillard chemical reactions, resolved in time D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ... Scientific reports 7 (1), 1-6, 2017 | 25 | 2017 |
| Isolation and characterisation of a ferrirhodin synthetase gene from the sugarcane pathogen Fusarium sacchari A Munawar, JW Marshall, RJ Cox, AM Bailey, CM Lazarus ChemBioChem 14 (3), 388-394, 2013 | 25 | 2013 |
| Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ... Scientific reports 8 (1), 1-10, 2018 | 23 | 2018 |
| Subtle temperature-induced changes in small molecule conformer dynamics–observed and quantified by NOE spectroscopy CR Jones, MD Greenhalgh, JR Bame, TJ Simpson, RJ Cox, JW Marshall, ... Chemical Communications 52 (14), 2920-2923, 2016 | 14 | 2016 |
| Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry JW Marshall, P Schmitt-Kopplin, N Schuetz, F Mortitz, C Roullier-Gall, ... Food Chemistry, 2017 | 10 | 2017 |
| Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions D Hemmler, M Gonsior, LC Powers, JW Marshall, M Rychlik, AJ Taylor, ... Chemistry–A European Journal 25 (57), 13208-13217, 2019 | 4 | 2019 |
| Ultra high resolution mass spectrometry and methods of using the same JW Marshall, AJ Taylor US Patent 10,627,407, 2020 | | 2020 |
| Explorative study to understand the chemical diversity in Maillard reactions D Hemmler, C Roullier-Gall, J Marshall, M Rychlik, A Taylor, ... ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 252, 2016 | | 2016 |
| Insights into the chemical composition of processed food products A Taylor, N Wollmann, J Marshall ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015 | | 2015 |
| Needle in a haystack: Flavor analysis in complex food systems J Marshall, T Andy, A Obee ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015 | | 2015 |
| Relationship between Human Taste Perception and the Persistence of Umami Compounds in the Mouth D Plyer, ES Mort, LL Jones, NC Desforges, JW Marshall Flavour Science, 487-491, 2014 | | 2014 |
| CE-MS: A useful alternative to LC-MS for the analysis of nonvolatile flavour molecules and metabolites in blue cheese S Bull, S Woodward, G Ross, J Lee, J Marshall ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 246, 2013 | | 2013 |
| Flavour Science: Chapter 90. Relationship between Human Taste Perception and the Persistence of Umami Compounds in the Mouth D Plyer, ES Mort, LL Jones, NC Desforges, JW Marshall Elsevier Inc. Chapters, 2013 | | 2013 |
| Chemical Arguments Shedding Light on the Biosynthesis of Curious Natural Products JW Marshall University of Bristol, 2010 | | 2010 |
| Chemical Science RSCPublishing Z Song, W Bakeer, JW Marshall, AA Yakasai, RM Khalid, J Collemare, ... | | |
Ahmed YakasaiBayero University KanoVerified email at buk.edu.ng
