James W. Marshall
James W. Marshall
Mars Petcare
Verified email at effem.com
Title
Cited by
Cited by
Year
An antibiotic produced by an insect-pathogenic bacterium suppresses host defenses through phenoloxidase inhibition
I Eleftherianos, S Boundy, SA Joyce, S Aslam, JW Marshall, RJ Cox, ...
Proceedings of the National Academy of Sciences 104 (7), 2419-2424, 2007
214*2007
Authentic heterologous expression of the tenellin iterative polyketide synthase nonribosomal peptide synthetase requires coexpression with an enoyl reductase
LM Halo, JW Marshall, AA Yakasai, Z Song, CP Butts, MP Crump, ...
ChemBioChem 9 (4), 585-594, 2008
1322008
Heterologous expression of the avirulence gene ACE1 from the fungal rice pathogen Magnaporthe oryzae
Z Song, W Bakeer, JW Marshall, AA Yakasai, RM Khalid, J Collemare, ...
Chemical Science 6 (8), 4837-4845, 2015
392015
Evolution of complex maillard chemical reactions, resolved in time
D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ...
Scientific reports 7 (1), 1-6, 2017
252017
Isolation and characterisation of a ferrirhodin synthetase gene from the sugarcane pathogen Fusarium sacchari
A Munawar, JW Marshall, RJ Cox, AM Bailey, CM Lazarus
ChemBioChem 14 (3), 388-394, 2013
252013
Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems
D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ...
Scientific reports 8 (1), 1-10, 2018
232018
Subtle temperature-induced changes in small molecule conformer dynamics–observed and quantified by NOE spectroscopy
CR Jones, MD Greenhalgh, JR Bame, TJ Simpson, RJ Cox, JW Marshall, ...
Chemical Communications 52 (14), 2920-2923, 2016
142016
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry
JW Marshall, P Schmitt-Kopplin, N Schuetz, F Mortitz, C Roullier-Gall, ...
Food Chemistry, 2017
102017
Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions
D Hemmler, M Gonsior, LC Powers, JW Marshall, M Rychlik, AJ Taylor, ...
Chemistry–A European Journal 25 (57), 13208-13217, 2019
42019
Ultra high resolution mass spectrometry and methods of using the same
JW Marshall, AJ Taylor
US Patent 10,627,407, 2020
2020
Explorative study to understand the chemical diversity in Maillard reactions
D Hemmler, C Roullier-Gall, J Marshall, M Rychlik, A Taylor, ...
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 252, 2016
2016
Insights into the chemical composition of processed food products
A Taylor, N Wollmann, J Marshall
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015
2015
Needle in a haystack: Flavor analysis in complex food systems
J Marshall, T Andy, A Obee
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015
2015
Relationship between Human Taste Perception and the Persistence of Umami Compounds in the Mouth
D Plyer, ES Mort, LL Jones, NC Desforges, JW Marshall
Flavour Science, 487-491, 2014
2014
CE-MS: A useful alternative to LC-MS for the analysis of nonvolatile flavour molecules and metabolites in blue cheese
S Bull, S Woodward, G Ross, J Lee, J Marshall
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 246, 2013
2013
Flavour Science: Chapter 90. Relationship between Human Taste Perception and the Persistence of Umami Compounds in the Mouth
D Plyer, ES Mort, LL Jones, NC Desforges, JW Marshall
Elsevier Inc. Chapters, 2013
2013
Chemical Arguments Shedding Light on the Biosynthesis of Curious Natural Products
JW Marshall
University of Bristol, 2010
2010
Chemical Science RSCPublishing
Z Song, W Bakeer, JW Marshall, AA Yakasai, RM Khalid, J Collemare, ...
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