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James W. Marshall
James W. Marshall
Mars Petcare
Verified email at effem.com
Title
Cited by
Cited by
Year
An antibiotic produced by an insect-pathogenic bacterium suppresses host defenses through phenoloxidase inhibition
I Eleftherianos, S Boundy, SA Joyce, S Aslam, JW Marshall, RJ Cox, ...
Proceedings of the National Academy of Sciences 104 (7), 2419-2424, 2007
264*2007
Authentic heterologous expression of the tenellin iterative polyketide synthase nonribosomal peptide synthetase requires coexpression with an enoyl reductase
LM Halo, JW Marshall, AA Yakasai, Z Song, CP Butts, MP Crump, ...
ChemBioChem 9 (4), 585-594, 2008
1622008
Insights into the chemistry of non-enzymatic browning reactions in different ribose-amino acid model systems
D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ...
Scientific reports 8 (1), 16879, 2018
1042018
Evolution of complex Maillard chemical reactions, resolved in time
D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ...
Scientific reports 7 (1), 3227, 2017
852017
Heterologous expression of the avirulence gene ACE1 from the fungal rice pathogen Magnaporthe oryzae
Z Song, W Bakeer, JW Marshall, AA Yakasai, RM Khalid, J Collemare, ...
Chemical Science 6 (8), 4837-4845, 2015
812015
Isolation and characterisation of a ferrirhodin synthetase gene from the sugarcane pathogen Fusarium sacchari
A Munawar, JW Marshall, RJ Cox, AM Bailey, CM Lazarus
ChemBioChem 14 (3), 388-394, 2013
352013
Subtle temperature-induced changes in small molecule conformer dynamics–observed and quantified by NOE spectroscopy
CR Jones, MD Greenhalgh, JR Bame, TJ Simpson, RJ Cox, JW Marshall, ...
Chemical Communications 52 (14), 2920-2923, 2016
272016
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry
JW Marshall, P Schmitt-Kopplin, N Schuetz, F Mortitz, C Roullier-Gall, ...
Food Chemistry, 2017
172017
Simulated sunlight selectively modifies Maillard reaction products in a wide array of chemical reactions
D Hemmler, M Gonsior, LC Powers, JW Marshall, M Rychlik, AJ Taylor, ...
Chemistry–A European Journal 25 (57), 13208-13217, 2019
162019
Comparisons of In Vitro and In Vivo Digestibility Assays for Phosphorus in Feline Diets and Associations with Dietary Nutrient Content
L Soutar, JC Coltherd, VR Steele, R Staunton, L Carvell-Miller, ...
Journal of Agricultural and Food Chemistry 69 (36), 10688-10699, 2021
42021
Open Search of Peptide Glycation Products from Tandem Mass Spectra
MT Berger, D Hemmler, P Diederich, M Rychlik, JW Marshall, ...
Analytical Chemistry 94 (15), 5953-5961, 2022
22022
Molecular characterization of sequence-driven peptide glycation
MT Berger, D Hemmler, A Walker, M Rychlik, JW Marshall, ...
Scientific reports 11 (1), 13294, 2021
22021
Fusarochromene, a novel tryptophan-derived metabolite from Fusarium sacchari
JW Marshall, KMJ de Mattos-Shipley, IAY Ghannam, A Munawar, ...
Organic & Biomolecular Chemistry 19 (1), 182-187, 2021
22021
Richard H. ffrench-Constant, and Stuart E
I Eleftherianos, S Boundy, SA Joyce, S Aslam, JW Marshall, RJ Cox, ...
Reynolds, 2007
22007
COX, Thomas J. SIMPSON, David J. CLARKE, Richard H. FFRENCH-CONSTANT a Stuart E. REYNOLDS. An antibiotic produced by an insectpathogenic bacterium suppresses host defenses …
I ELEFTHERIANOS, S BOUNDY, SA JOYCE, S ASLAM, JW MARSHALL, ...
Proceedings of the National Academy of Sciences of the United States of …, 0
2
Ultra high resolution mass spectrometry and methods of using the same
JW Marshall, AJ Taylor
US Patent 10,627,407, 2020
12020
Explorative study to understand the chemical diversity in Maillard reactions
D Hemmler, C Roullier-Gall, J Marshall, M Rychlik, A Taylor, ...
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 252, 2016
2016
Insights into the chemical composition of processed food products
A Taylor, N Wollmann, J Marshall
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015
2015
Needle in a haystack: Flavor analysis in complex food systems
J Marshall, T Andy, A Obee
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015
2015
Relationship between Human Taste Perception and the Persistence of Umami Compounds in the Mouth
D Plyer, ES Mort, LL Jones, NC Desforges, JW Marshall
Flavour Science, 487-491, 2014
2014
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