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John Sofos
John Sofos
University Distinguised Professor Emeritus, Colorado State University
Verified email at colostate.edu
Title
Cited by
Cited by
Year
Antimicrobials in food
PM Davidson, JN Sofos, AL Branen
CRC press, 2005
8542005
Challenges to meat safety in the 21st century
JN Sofos
Meat science 78 (1-2), 3-13, 2008
5982008
Antimicrobial activity of sorbate
JN Sofos, FF Busta
Journal of Food Protection 44 (8), 614-623, 1981
4331981
A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments
A Lianou, JN Sofos
Journal of Food Protection 70 (9), 2172-2198, 2007
4302007
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)
EFSA Panel on Biological Hazards (BIOHAZ)
EFSA journal 11 (11), 3449, 2013
408*2013
Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef
S Raharjo, JN Sofos, GR Schmidt
Journal of Agricultural and Food Chemistry 40 (11), 2182-2185, 1992
3531992
Traceability from a US perspective
GC Smith, JD Tatum, KE Belk, JA Scanga, T Grandin, JN Sofos
Meat science 71 (1), 174-193, 2005
3192005
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
RT Bacon, KE Belk, JN Sofos, RP Clayton, JO Reagan, GC Smith
Journal of food protection 63 (8), 1080-1086, 2000
3182000
Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review
S Raharjo, JN Sofos
Meat science 35 (2), 145-169, 1993
2931993
Factors affecting quality and safety of fresh-cut produce
GA Francis, A Gallone, GJ Nychas, JN Sofos, G Colelli, ML Amodio, ...
Critical reviews in food science and nutrition 52 (7), 595-610, 2012
2922012
Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157: H7 in nonintact, and Listeria monocytogenes …
JN Sofos, I Geornaras
Meat science 86 (1), 2-14, 2010
2652010
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E
JE Cannon, JB Morgan, GR Schmidt, JD Tatum, JN Sofos, GC Smith, ...
Journal of Animal Science 74 (1), 98-105, 1996
2401996
Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain
EFSA Panel on Biological Hazards (BIOHAZ)
EFSA Journal 9 (4), 2105, 2011
2392011
Food microbiology: fundamentals and frontiers
GJE Nychas, DL Marshall, JN Sofos, MP Doyle, LR Beuchat
Meat Poultry and Seafood, 105-140, 2007
2332007
Naturally occurring antimicrobials in food
JN Sofos, LR Beuchat, PM Davidson, EA Johnson
Regulatory Toxicology and Pharmacology 28 (2), 71-72, 1998
2221998
Sorbic acid and sorbates
JD Stopforth, JN Sofos, FF Busta
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 145, 49, 2005
2212005
Nonacid meat decontamination technologies: model studies and commercial applications
JN Sofos, GC Smith
International journal of food microbiology 44 (3), 171-188, 1998
2161998
Use of phosphates in low-sodium meat products.
JN Sofos
2111986
Economic implications of improved color stability in beef.
GC Smith, KE Belk, JN Sofos, JD Tatum, SN Williams
Antioxidants in muscle foods: Nutritional strategies to improve quality, 397-426, 2000
2072000
Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat
JO Reagan, GR Acuff, DR Buege, MJ Buyck, JS Dickson, CL Kastner, ...
Journal of food protection 59 (7), 751-756, 1996
2031996
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