| Antimicrobials in food PM Davidson, JN Sofos, AL Branen CRC press, 2005 | 830 | 2005 |
| Challenges to meat safety in the 21st century JN Sofos Meat science 78 (1-2), 3-13, 2008 | 566 | 2008 |
| Antimicrobial activity of sorbate JN Sofos, FF Busta Journal of Food Protection 44 (8), 614-623, 1981 | 425 | 1981 |
| A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments A Lianou, JN Sofos Journal of Food Protection 70 (9), 2172-2198, 2007 | 420 | 2007 |
| Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef S Raharjo, JN Sofos, GR Schmidt Journal of Agricultural and Food Chemistry 40 (11), 2182-2185, 1992 | 330 | 1992 |
| Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update) EFSA Panel on Biological Hazards (BIOHAZ) EFSA Journal 11 (11), 3449, 2013 | 326* | 2013 |
| Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination RT Bacon, KE Belk, JN Sofos, RP Clayton, JO Reagan, GC Smith Journal of food protection 63 (8), 1080-1086, 2000 | 310 | 2000 |
| Traceability from a US perspective GC Smith, JD Tatum, KE Belk, JA Scanga, T Grandin, JN Sofos Meat science 71 (1), 174-193, 2005 | 306 | 2005 |
| Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review S Raharjo, JN Sofos Meat science 35 (2), 145-169, 1993 | 281 | 1993 |
| Factors affecting quality and safety of fresh-cut produce GA Francis, A Gallone, GJ Nychas, JN Sofos, G Colelli, ML Amodio, ... Critical reviews in food science and nutrition 52 (7), 595-610, 2012 | 272 | 2012 |
| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157: H7 in nonintact, and Listeria monocytogenes … JN Sofos, I Geornaras Meat science 86 (1), 2-14, 2010 | 252 | 2010 |
| Growth and fresh meat quality characteristics of pigs supplemented with vitamin E JE Cannon, JB Morgan, GR Schmidt, JD Tatum, JN Sofos, GC Smith, ... Journal of Animal Science 74 (1), 98-105, 1996 | 234 | 1996 |
| Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain EFSA Panel on Biological Hazards (BIOHAZ) EFSA Journal 9 (4), 2105, 2011 | 232 | 2011 |
| Naturally occurring antimicrobials in food JN Sofos, LR Beuchat, PM Davidson, EA Johnson Regulatory Toxicology and Pharmacology 28 (2), 71-72, 1998 | 227 | 1998 |
| Nonacid meat decontamination technologies: model studies and commercial applications JN Sofos, GC Smith International journal of food microbiology 44 (3), 171-188, 1998 | 213 | 1998 |
| Sorbic acid and sorbates JD Stopforth, JN Sofos, FF Busta FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 145, 49, 2005 | 212 | 2005 |
| Use of Polyphosphate in low sodium meat products JN Sofos Food Technol. 40 (9), 52-67, 1986 | 206 | 1986 |
| Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 C in vacuum packages J Samelis, GK Bedie, JN Sofos, KE Belk, JA Scanga, GC Smith Journal of Food Protection 65 (2), 299-307, 2002 | 196 | 2002 |
| The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestockand Food Safety AM O’Connor, JM Sargeant, IA Gardner, JS Dickson, ME Torrence, ... Journal of food protection 73 (1), 132-139, 2010 | 195 | 2010 |
| Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat JO Reagan, GR Acuff, DR Buege, MJ Buyck, JS Dickson, CL Kastner, ... Journal of food protection 59 (7), 751-756, 1996 | 194 | 1996 |
