| Survival of Salmonella in processed chicken products during frozen storage SA Dominguez, DW Schaffner Journal of food protection 72 (10), 2088-2092, 2009 | 81 | 2009 |
| Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions SA Dominguez, DW Schaffner International journal of food microbiology 120 (3), 287-295, 2007 | 80 | 2007 |
| Modeling the growth of Salmonella in raw poultry stored under aerobic conditions SA Dominguez, DW Schaffner Journal of food protection 71 (12), 2429-2435, 2008 | 25 | 2008 |
| Productions sans quota et commercialisation en circuits courts P Mundler, DM Gouin, S Dominguez, S Godefroy, S Laughrea, S Ubertino Statut et enjeux. Rapport final de recherche remis au CIRANO. Quebec …, 2017 | 11 | 2017 |
| Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada J Touma, S La Vieille, L Guillier, V Barrere, E Manny, J Théolier, ... Food Additives & Contaminants: Part A 38 (4), 550-562, 2021 | 7 | 2021 |
| Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment J Touma, S Dominguez, S La Vieille, BC Remington, JL Baumert, ... Food and Chemical Toxicology 156, 112511, 2021 | 6 | 2021 |
| Microbiological Quantitative Risk Assessment S Dominguez, DW Schaffner Safety of Meat and Processed Meat, 591-614, 2009 | 6 | 2009 |
| Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada E Manny, S La Vieille, SA Dominguez, G Kos, V Barrère, J Théolier, ... Food and Chemical Toxicology 152, 112196, 2021 | 5 | 2021 |
| Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling E Manny, SA Dominguez, V Barrère, J Théolier, SB Godefroy Food Control 135, 108773, 2022 | 4 | 2022 |
| Allergen management under a voluntary PAL regulatory framework–A survey of Canadian food processors S Dominguez, J Théolier, B Povolo, J Gerdts, SB Godefroy Heliyon 8 (11), 2022 | 3 | 2022 |
| Spent fowl as a source of unintentional egg proteins exposure in Canadian food products J Théolier, G Vatin, V Barrère, S Dominguez, SB Godefroy Poultry science 101 (9), 102003, 2022 | 1 | 2022 |
| Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC … M Lacorn, T Dubois, C Gößwein, R Kredel, B Ferkinghoff, S Brunelle, ... Journal of AOAC International 105 (3), 784-801, 2022 | 1 | 2022 |
| Lead exposure from honey: meta-analysis and risk assessment for the Arab region J Théolier, S Dominguez, S Godefroy Food Additives & Contaminants: Part A, 1-16, 2024 | | 2024 |
| “Vegan” and “plant-based” claims: risk implications for milk-and egg-allergic consumers in Canada S Dominguez, J Théolier, K Lizée, B Povolo, J Gerdts, SB Godefroy Allergy, Asthma & Clinical Immunology 19 (1), 74, 2023 | | 2023 |
| Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada G Vatin, J Théolier, S Dominguez, SB Godefroy Food Control 150, 109763, 2023 | | 2023 |
| Simulated Use of Thresholds for Precautionary Allergen Labelling in the Canadian Food Market: Impact on Prevalence and Risk K Lizee, S Dominguez, J Théolier, S Godefroy Journal of Allergy and Clinical Immunology 151 (2), AB38, 2023 | | 2023 |
| Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt SB Godefroy, S Dominguez, M Feeley, J Théolier, SAG Alla, A Samel, ... Journal of Food Science 88 (1), 552-562, 2023 | | 2023 |
| What is Campylobacter and how can I keep my infant safe S Dominguez, DW Schaffner Visions 19 (2), 2007 | | 2007 |
| Is your infant at risk for Salmonella S Dominguez, DW Schaffner Visions 19 (2), 2007 | | 2007 |
