| Stabilising phycocyanin by anionic micelles MF Falkeborg, MC Roda-Serrat, KL Burnæs, ALD Nielsen Food chemistry 239, 771-780, 2018 | 54 | 2018 |
| Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring MC Roda-Serrat, KV Christensen, RB El-Houri, X Fretté, LP Christensen Food chemistry 240, 655-661, 2018 | 34 | 2018 |
| A Biocascade approach towards the recovery of high-value natural products from biowaste: State-of-art and future trends C Madeddu, MC Roda-Serrat, KV Christensen, RB El-Houri, M Errico Waste and Biomass Valorization, 2020 | 20 | 2020 |
| Kinetics of phycocyanobilin cleavage from C-phycocyanin by methanolysis CR Malwade, MC Roda-Serrat, KV Christensen, X Fretté, LP Christensen Computer Aided Chemical Engineering 38, 61-66, 2016 | 6 | 2016 |
| Optimization of removal of D-trehalose from commercial food colorant by diafiltration with ultrafiltration membranes MCR Serrat, LP Christensen, KV Christensen, X Fretté 12th International Conference on Chemical and Process Engineering 43, 1027-1032, 2015 | 5 | 2015 |
| Enzyme-assisted extraction and ultrafiltration of value-added compounds from sour cherry wine pomace MC Roda-Serrat, C Lundsfryd, S Rasmussen, RB El-Houri, PB Lund, ... CHEMICAL ENGINEERING 74, 2019 | 4 | 2019 |
| Excipients‐Induced Salt‐to‐Free Base Phase Transformation H Qu, MCR Serrat, LP Christensen, J Rantanen Chemical Engineering & Technology 36 (8), 1287-1291, 2013 | 3 | 2013 |
| Assessing of potential of Aronia Berries residue after juice extraction as a feedstock for platform molecules production A Angelini, L di Bitonto, E Zikou, S Santzouk, G Santzouk, ... Cellulose 257 (557), 103, 2019 | 1 | 2019 |
| Recovery of phenolics from sour cherry pomace (Prunus cerasus L.) by ultra-and nanofiltration MC Roda-Serrat, PB Lund, R El-Houri, KV Christensen Nordic Filtration Symposium, 2018 | 1 | 2018 |
| Natural Blue Food Colour:(Natural Food Colorant Production and Membrane Separation) MC Roda-Serrat Syddansk Universitet. Det Tekniske Fakultet, 2017 | 1 | 2017 |
| Production of anthocyanin from chokeberry (Aronia melanocarpa) pomace by extraction, enzymatic treatment, and membrane filtration M Mohammadifakhr, BR Parjikolaei, MC Roda-Serrat, B Norddahl Proceedings of the Euromembrane, 2015 | 1 | 2015 |
| Co-storage as an alternative pre-treatment strategy to increase biodegradability of garden grass AH Vazifehkhoran, MC Roda-Serrat, R El-Houri, JM Triolo 16th IWA World Conference on Anaerobic Digestion, 2019 | | 2019 |
| Optimization of the Anthocyanins extraction process from Aronia berries pomace MC Roda-Serrat, TA Andrade, M Errico | | 2019 |
| Production of anthocyanin extracts in an Enzyme-Membrane BioReactor (e-MBR) MC Roda-Serrat, PB Lund, B Norddahl | | 2018 |
| Membrane separation of anthocyanins and sugars in extracts of chokeberry pomace MC Roda-Serrat, JS Fredsted, BR Parjikolaei, B Norddahl | | 2018 |
| Natural Blue Food Colour:(Natural Food Colorant Production and Membrane Separation) MCR Serrat University of Southern Denmark, 2017 | | 2017 |
| Pilot scale investigations of membrane assisted recovery of antioxidants from berry pomace from juice production including cost profile BR Parjikolaei, MCR Serrat, B Norddahl Membrane Technology Forum, 2016 | | 2016 |
| Natural blue food color from cyanobacteria Spirulina platensis CR Malwade, MCR Serrat, KV Christensen, X Fretté, LP Christensen 6th Nordic Natural Products Conference, 2015 | | 2015 |
| Phase transformation of salts to their free bases: interplay of drug solubility and pH of excipients H Qu, MCR Serrat, LP Christensen, J Rantanen Bremen International Workshop on Industrial Crystallization, 2012 | | 2012 |
| Co-storage of wheat straw with acidic wastes can increase methane production AH Vazifehkhoran, MC Roda-Serrat, R El-Houri, JM Triolo | | |
