| Meat quality in fast-growing broiler chickens M Petracci, S Mudalal, F Soglia, C Cavani World's Poultry Science Journal 71 (2), 363-374, 2015 | 469 | 2015 |
| Muscle growth and poultry meat quality issues M Petracci, C Cavani Nutrients 4 (1), 1-12, 2011 | 362 | 2011 |
| Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat S Mudalal, M Lorenzi, F Soglia, C Cavani, M Petracci Animal 9 (4), 728-734, 2015 | 343 | 2015 |
| Wooden‐breast, white striping, and spaghetti meat: causes, consequences and consumer perception of emerging broiler meat abnormalities M Petracci, F Soglia, M Madruga, L Carvalho, E Ida, M Estévez Comprehensive Reviews in Food Science and Food Safety 18 (2), 565-583, 2019 | 313 | 2019 |
| Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality F Soglia, S Mudalal, E Babini, M Di Nunzio, M Mazzoni, F Sirri, C Cavani, ... Poultry science 95 (3), 651-659, 2016 | 303 | 2016 |
| Functional ingredients for poultry meat products M Petracci, M Bianchi, S Mudalal, C Cavani Trends in food science & technology 33 (1), 27-39, 2013 | 303 | 2013 |
| Color variation and characterization of broiler breast meat during processing in Italy M Petracci, M Betti, M Bianchi, C Cavani Poultry science 83 (12), 2086-2092, 2004 | 293 | 2004 |
| Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens M Petracci, S Mudalal, A Bonfiglio, C Cavani Poultry Science 92 (6), 1670-1675, 2013 | 266 | 2013 |
| Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens A Trocino, A Piccirillo, M Birolo, G Radaelli, D Bertotto, E Filiou, M Petracci, ... Poultry science 94 (12), 2996-3004, 2015 | 244 | 2015 |
| Effect of white striping on chemical composition and nutritional value of chicken breast meat M Petracci, S Mudalal, E Babini, C Cavani Italian Journal of Animal Science 13 (1), 3138, 2014 | 194 | 2014 |
| Advances in research on poultry and rabbit meat quality C Cavani, M Petracci, A Trocino, G Xiccato Italian Journal of Animal Science 8 (sup2), 741-750, 2009 | 193 | 2009 |
| Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers G Baldi, F Soglia, M Mazzoni, F Sirri, L Canonico, E Babini, L Laghi, ... Animal 12 (1), 164-173, 2018 | 190 | 2018 |
| Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping–Wooden Breast myopathies P Zambonelli, M Zappaterra, F Soglia, M Petracci, F Sirri, C Cavani, ... Poultry science 95 (12), 2771-2785, 2016 | 180 | 2016 |
| Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering M Petracci, M Bianchi, C Cavani, P Gaspari, A Lavazza Poultry science 85 (9), 1660-1664, 2006 | 177 | 2006 |
| Quantity and functionality of protein fractions in chicken breast fillets affected by white striping S Mudalal, E Babini, C Cavani, M Petracci Poultry science 93 (8), 2108-2116, 2014 | 176 | 2014 |
| Relationship between pectoralis major muscle histology and quality traits of chicken meat M Mazzoni, M Petracci, A Meluzzi, C Cavani, P Clavenzani, F Sirri Poultry Science 94 (1), 123-130, 2015 | 165 | 2015 |
| Harmonization of methodologies for the assessment of poultry meat quality features M Petracci, E Baéza World's Poultry Science Journal 67 (1), 137-151, 2011 | 159 | 2011 |
| The influence of the season and market class of broiler chickens on breast meat quality traits M Bianchi, M Petracci, F Sirri, E Folegatti, A Franchini, A Meluzzi Poultry Science 86 (5), 959-963, 2007 | 150 | 2007 |
| Functional property issues in broiler breast meat related to emerging muscle abnormalities F Soglia, L Laghi, L Canonico, C Cavani, M Petracci Food Research International 89, 1071-1076, 2016 | 141 | 2016 |
| The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color M Bianchi, M Petracci, C Cavani Poultry science 85 (1), 123-128, 2006 | 138 | 2006 |
