Anne-Laure Fanciullino
Anne-Laure Fanciullino
Researcher, INRA Avignon
Geverifieerd e-mailadres voor avignon.inra.fr
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Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches
F Poiroux-Gonord, LPR Bidel, AL Fanciullino, H Gautier, F Lauri-Lopez, ...
Journal of Agricultural and Food Chemistry 58 (23), 12065-12082, 2010
1652010
Carotenoid diversity in cultivated citrus is highly influenced by genetic factors
AL Fanciullino, C Dhuique-Mayer, F Luro, J Casanova, R Morillon, ...
Journal of Agricultural and Food Chemistry 54 (12), 4397-4406, 2006
1452006
Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color
AL Fanciullino, C Dhuique-Mayer, Y Froelicher, M Talón, P Ollitrault, ...
Journal of Agricultural and Food Chemistry 56 (10), 3628-3638, 2008
802008
Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model
AL Fanciullino, LPR Bidel, L Urban
Plant, Cell & Environment 37 (2), 273-289, 2014
782014
Chemical variability of peel and leaf oils of mandarins
AL Fanciullino, F Tomi, F Luro, JM Desjobert, J Casanova
Flavour and fragrance journal 21 (2), 359-367, 2006
522006
Effect of genotype and environment on citrus juice carotenoid content
C Dhuique-Mayer, AL Fanciullino, C Dubois, P Ollitrault
Journal of agricultural and food chemistry 57 (19), 9160-9168, 2009
472009
Carotenoid Biosynthetic Pathway in the Citrus Genus:  Number of Copies and Phylogenetic Diversity of Seven Genes
AL Fanciullino, C Dhuique-Mayer, F Luro, R Morillon, P Ollitrault
Journal of Agricultural and Food Chemistry 55 (18), 7405-7417, 2007
452007
Changes in anthocyanin production during domestication of Citrus
E Butelli, A Garcia-Lor, C Licciardello, G Las Casas, L Hill, GR Recupero, ...
Plant Physiology 173 (4), 2225-2242, 2017
402017
Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach
M Durand-Hulak, A Dugrand, T Duval, LPR Bidel, C Jay-Allemand, ...
Annals of Botany 115 (5), 861-877, 2015
312015
Buffering growth variations against water deficits through timely carbon usage
F Pantin, AL Fanciullino, C Massonnet, M Dauzat, T Simonneau, B Muller
Frontiers in Plant Science 4, 483, 2013
302013
Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids
AL Fanciullino, AL Gancel, Y Froelicher, F Luro, P Ollitrault, JM Brillouet
Journal of agricultural and food chemistry 53 (11), 4517-4523, 2005
292005
Metabolism in orange fruits is driven by photooxidative stress in the leaves
F Poiroux‐Gonord, J Santini, AL Fanciullino, F Lopez‐Lauri, J Giannettini, ...
Physiologia plantarum 149 (2), 175-187, 2013
242013
Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits
F Poiroux‐Gonord, AL Fanciullino, L Bert, L Urban
Journal of the Science of Food and Agriculture 92 (10), 2076-2083, 2012
222012
Influence of mitochondria origin on fruit quality in a citrus cybrid
JB Bassene, L Berti, E Carcouet, C Dhuique-Mayer, AL Fanciullino, ...
Journal of agricultural and food chemistry 56 (18), 8635-8640, 2008
212008
Carbohydrate control over carotenoid build‐up is conditional on fruit ontogeny in clementine fruits
F Poiroux‐Gonord, AL Fanciullino, I Poggi, L Urban
Physiologia plantarum 147 (4), 417-431, 2013
202013
Combined effects of irrigation regime, genotype, and harvest stage determine tomato fruit quality and aptitude for processing into puree
A Arbex de Castro Vilas Boas, D Page, R Giovinazzo, N Bertin, ...
Frontiers in plant science 8, 1725, 2017
92017
Enrichissement des fruits charnus en caroténoïdes : exemple de la tomate et des agrumes
F A.L., G H.
L'innovations Agronomiques 42, 77-89, 2014
32014
Is it possible to increase the carotenoid concentration of Citrus fruit by acting on environment factors?
F Gonord, AL Fanciullino, L Berti, L Urban
3. International Symposium on Human Health Effects of Fruit and Vegetables …, 2009
12009
Etude des déterminants génétiques et moléculaires de la variabilité des compositions en caroténoïdes au sein du genre Citrus
AL Fanciullino
Université de Corse, 2007
12007
First evaluation of a cybrid lemon in Corsica
J Bouffin, D Dambier, Y Froelicher, F Luro, AL Fanciullino, JM Gandoin, ...
Cirad, 2005
12005
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Artikelen 1–20