| Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches F Poiroux-Gonord, LPR Bidel, AL Fanciullino, H Gautier, F Lauri-Lopez, ... Journal of Agricultural and Food Chemistry 58 (23), 12065-12082, 2010 | 165 | 2010 |
| Carotenoid diversity in cultivated citrus is highly influenced by genetic factors AL Fanciullino, C Dhuique-Mayer, F Luro, J Casanova, R Morillon, ... Journal of Agricultural and Food Chemistry 54 (12), 4397-4406, 2006 | 145 | 2006 |
| Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color AL Fanciullino, C Dhuique-Mayer, Y Froelicher, M Talón, P Ollitrault, ... Journal of Agricultural and Food Chemistry 56 (10), 3628-3638, 2008 | 80 | 2008 |
| Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model AL Fanciullino, LPR Bidel, L Urban Plant, Cell & Environment 37 (2), 273-289, 2014 | 78 | 2014 |
| Chemical variability of peel and leaf oils of mandarins AL Fanciullino, F Tomi, F Luro, JM Desjobert, J Casanova Flavour and fragrance journal 21 (2), 359-367, 2006 | 52 | 2006 |
| Effect of genotype and environment on citrus juice carotenoid content C Dhuique-Mayer, AL Fanciullino, C Dubois, P Ollitrault Journal of agricultural and food chemistry 57 (19), 9160-9168, 2009 | 47 | 2009 |
| Carotenoid Biosynthetic Pathway in the Citrus Genus: Number of Copies and Phylogenetic Diversity of Seven Genes AL Fanciullino, C Dhuique-Mayer, F Luro, R Morillon, P Ollitrault Journal of Agricultural and Food Chemistry 55 (18), 7405-7417, 2007 | 45 | 2007 |
| Changes in anthocyanin production during domestication of Citrus E Butelli, A Garcia-Lor, C Licciardello, G Las Casas, L Hill, GR Recupero, ... Plant Physiology 173 (4), 2225-2242, 2017 | 40 | 2017 |
| Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach M Durand-Hulak, A Dugrand, T Duval, LPR Bidel, C Jay-Allemand, ... Annals of Botany 115 (5), 861-877, 2015 | 31 | 2015 |
| Buffering growth variations against water deficits through timely carbon usage F Pantin, AL Fanciullino, C Massonnet, M Dauzat, T Simonneau, B Muller Frontiers in Plant Science 4, 483, 2013 | 30 | 2013 |
| Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids AL Fanciullino, AL Gancel, Y Froelicher, F Luro, P Ollitrault, JM Brillouet Journal of agricultural and food chemistry 53 (11), 4517-4523, 2005 | 29 | 2005 |
| Metabolism in orange fruits is driven by photooxidative stress in the leaves F Poiroux‐Gonord, J Santini, AL Fanciullino, F Lopez‐Lauri, J Giannettini, ... Physiologia plantarum 149 (2), 175-187, 2013 | 24 | 2013 |
| Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits F Poiroux‐Gonord, AL Fanciullino, L Bert, L Urban Journal of the Science of Food and Agriculture 92 (10), 2076-2083, 2012 | 22 | 2012 |
| Influence of mitochondria origin on fruit quality in a citrus cybrid JB Bassene, L Berti, E Carcouet, C Dhuique-Mayer, AL Fanciullino, ... Journal of agricultural and food chemistry 56 (18), 8635-8640, 2008 | 21 | 2008 |
| Carbohydrate control over carotenoid build‐up is conditional on fruit ontogeny in clementine fruits F Poiroux‐Gonord, AL Fanciullino, I Poggi, L Urban Physiologia plantarum 147 (4), 417-431, 2013 | 20 | 2013 |
| Combined effects of irrigation regime, genotype, and harvest stage determine tomato fruit quality and aptitude for processing into puree A Arbex de Castro Vilas Boas, D Page, R Giovinazzo, N Bertin, ... Frontiers in plant science 8, 1725, 2017 | 9 | 2017 |
| Enrichissement des fruits charnus en caroténoïdes : exemple de la tomate et des agrumes F A.L., G H. L'innovations Agronomiques 42, 77-89, 2014 | 3 | 2014 |
| Is it possible to increase the carotenoid concentration of Citrus fruit by acting on environment factors? F Gonord, AL Fanciullino, L Berti, L Urban 3. International Symposium on Human Health Effects of Fruit and Vegetables …, 2009 | 1 | 2009 |
| Etude des déterminants génétiques et moléculaires de la variabilité des compositions en caroténoïdes au sein du genre Citrus AL Fanciullino Université de Corse, 2007 | 1 | 2007 |
| First evaluation of a cybrid lemon in Corsica J Bouffin, D Dambier, Y Froelicher, F Luro, AL Fanciullino, JM Gandoin, ... Cirad, 2005 | 1 | 2005 |
