| Immobilization of β-Glucosidase from Thermatoga maritima on Chitin-functionalized Magnetic Nanoparticle via a Novel Thermostable Chitin-binding Domain F Alnadari, Y Xue, L Zhou, YS Hamed, M Taha, MF Foda Scientific reports 10 (1), 1663, 2020 | 45 | 2020 |
| Is the global food supply chain during the COVID-19 pandemic resilient? A review paper YA Nasereldin, R Brenya, AP Bassey, IE Ibrahim, F Alnadari, MM Nasiru, ... Open Journal of Business and Management 9 (1), 184-195, 2020 | 34 | 2020 |
| Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum … M Abdin, MA Salama, RMA Gawad, MA Fathi, F Alnadari Journal of Polymers and the Environment 29, 3679-3692, 2021 | 31 | 2021 |
| Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated … F Pan, L Zhao, S Cai, X Tang, A Mehmood, F Alnadari, T Tuersuntuoheti, ... Food chemistry 367, 130677, 2022 | 26 | 2022 |
| Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for … F Alnadari, AP Bassey, M Abdin, MA Salama, MM Nasiru, Z Dai, Y Hu, ... Journal of Polymers and the Environment 30 (9), 3582-3597, 2022 | 18 | 2022 |
| Characterization of a uronate dehydrogenase from Thermobispora bispora for production of glucaric acid from hemicellulose substrate Y Li, Y Xue, Z Cao, T Zhou, F Alnadari World Journal of Microbiology and Biotechnology 34, 1-13, 2018 | 18 | 2018 |
| Characterisation of flavour attributes in egg white protein using HS-GC-IMS combined with E-Nose and E-Tongue: Effect of high-voltage cold plasma treatment time MM Nasiru, M Umair, EF Boateng, F Alnadari, KR Khan, Z Wang, J Luo, ... Molecules 27 (3), 601, 2022 | 13 | 2022 |
| A new natural drying method for food packaging and preservation using biopolymer-based dehydration film F Alnadari, S Al-Dalali, MM Nasiru, EB Frimpong, Y Hu, D Abdalmegeed, ... Food Chemistry 404, 134689, 2023 | 12 | 2023 |
| Reusability of immobilized β-glucosidase on sodium alginate-coated magnetic nanoparticles and high productivity applications F Alnadari, Y Xue, NH Alsubhi, SA Alamoudi, AS Alwabli, DA Al-Quwaie, ... Journal of Saudi Chemical Society 26 (5), 101517, 2022 | 11 | 2022 |
| Physicochemical characterization, molecular modeling, and applications of carboxymethyl chitosan-based multifunctional films combined with gum Arabic and anthocyanins F Alnadari, S Al-Dalali, F Pan, M Abdin, EB Frimpong, Z Dai, A Al-Dherasi, ... Food and Bioprocess Technology 16 (12), 2984-3002, 2023 | 10 | 2023 |
| Large batch production of Galactooligosaccharides using β‐glucosidase immobilized on chitosan‐functionalized magnetic nanoparticle F Alnadari, Y Xue, A Almakas, A Mohedein, A Samie, M Abdel‐Shafi, ... Journal of Food Biochemistry 45 (2), e13589, 2021 | 6 | 2021 |
| Impacts of nano-titanium dioxide toward Vallisneria natans and epiphytic microbes SA Alklaf, S Zhang, J Zhu, B Manirakiza, FG Addo, S Guo, F Alnadari Journal of Hazardous Materials 436, 129066, 2022 | 5 | 2022 |
| Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM Y Guo, X Li, Y Yang, Z Wu, X Zeng, F Nadari, D Pan AMB Express 8, 1-8, 2018 | 5 | 2018 |
| Dielectric barrier discharge cold atmospheric plasma treatment of egg white protein: Insights into the functional, rheological, and structural properties MM Nasiru, EF Boateng, F Alnadari, M Umair, Z Wang, AM Senan, W Yan, ... Food and Bioprocess Technology 17 (4), 955-976, 2024 | 4 | 2024 |
| The Importance of Nitric Oxide as the Molecular Basis of the Hydrogen Gas Fumigation-Induced Alleviation of Cd Stress on Ganoderma lucidum D Abdalmegeed, G Zhao, P Cheng, JA Bhat, WA Khattak, MG Ali, ... Journal of Fungi 8 (1), 10, 2021 | 3 | 2021 |
| Allele frequency deviation (AFD) as a new prognostic model to predict overall survival in lung adenocarcinoma (LUAD) A Al-Dherasi, Y Liao, S Al-Mosaib, R Hua, Y Wang, Y Yu, Y Zhang, ... Cancer Cell International 21 (1), 451, 2021 | 3 | 2021 |
| Metabolism of anthocyanins and modulation of gut microbiome in inflammatory bowel disease F Alnadari, M Abdin, W Ennab, A Mohedein, MM Nasiru J. Food. Chem. Nanotechnol 6, 207-217, 2020 | 3 | 2020 |
| Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation IH Ibeogu, HK Bako, F Alnadari, AP Bassey, AN Jibril, T Zhou, MM Nasiru, ... Food Bioscience 58, 103662, 2024 | 1 | 2024 |
| The nitrogen and phosphorus footprints of food products in Yemen over the last 57 years F Alnadari, A Almakas, ESM Desoky, YA Nasereldin, SA Alklaf, AS Elrys Environmental Science and Pollution Research 28, 26500-26514, 2021 | 1 | 2021 |
| Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation F Alnadari, S Al‐Dalali, A Sallam, MM Nasiru, SA Korma, M Abdin, ... Packaging Technology and Science, 2024 | | 2024 |
