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Andrea Scalco
Andrea Scalco
Verified email at hutton.ac.uk
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Cited by
Cited by
Year
Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior
A Scalco, S Noventa, R Sartori, A Ceschi
Appetite 112, 235-248, 2017
3772017
Social, temporal and situational influences on meat consumption in the UK population
GW Horgan, A Scalco, T Craig, S Whybrow, JI Macdiarmid
Appetite 138, 1-9, 2019
762019
Not only correlations: a different approach for investigating the relationship between the Big Five personality traits and job performance based on workers and employees …
R Sartori, A Costantini, A Ceschi, A Scalco
Quality & Quantity 51 (6), 2507-2519, 2017
362017
Application of Psychological Theories in Agent-Based Modeling: The Case of the Theory of Planned Behavior.
A Scalco, A Ceschi, R Sartori
Nonlinear dynamics, psychology, and life sciences 22 (1), 15-33, 2018
342018
The Implementation of the Theory of Planned Behavior in an Agent-Based Model for Waste Recycling: A Review and a Proposal
A Scalco, A Ceschi, I Shiboub, R Sartori, JM Frayret, S Dickert
Agent-Based Modeling of Sustainable Behaviors, 77-97, 2017
332017
Testing a norm-based policy for waste management: An agent-based modeling simulation on nudging recycling behavior
A Ceschi, R Sartori, S Dickert, A Scalco, EM Tur, F Tommasi, K Delfini
Journal of Environmental Management 294, 112938, 2021
292021
The relationship between the big five personality traits and job performance in business workers and employees’ perception
A Ceschi, A Costantini, A Scalco, M Charkhabi, R Sartori
International Journal of Business Research 16 (2), 63-76, 2016
272016
An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain
A Scalco, JI Macdiarmid, T Craig, S Whybrow, G Horgan
Journal of Artificial Societies and Social Simulation, 2019
252019
Big Five for work and organizations: FLORA (role related personal profile), an Italian personality test based on the Five-Factor Model and developed for the assessment of …
R Sartori, A Ceschi, A Costantini, A Scalco
Quality & Quantity-International Journal of Methodology 50 (5), 2055-2071, 2016
182016
A Simulation of Householders’ Recycling Attitudes Based on the Theory of Planned Behavior
A Ceschi, K Dorofeeva, R Sartori, S Dickert, A Scalco
Trends in Practical Applications of Agents, Multi-Agent Systems and …, 2015
152015
Managing organizational innovation through human resources, human capital and psychological capital
R Sartori, A Scalco
European Journal of Management 14 (2), 63-70, 2014
132014
Theories for Computing Prosocial Behavior.
A Costantini, A Scalco, R Sartori, EM Tur, A Ceschi
Nonlinear dynamics, psychology, and life sciences 23 (2), 297-313, 2019
102019
Exploring Selfish versus Altruistic Behaviors in the Ultimatum Game with an Agent-Based Model
A Scalco, A Ceschi, R Sartori, E Rubaltelli
Trends in Practical Applications of Agents, Multi-Agent Systems and …, 2015
102015
Differences between Entrepreneurs and Managers in Large Organizations: An Implementation of a Theoretical Multi-Agent Model on Overconfidence Results
R Sartori, A Ceschi, A Scalco
Distributed Computing and Artificial Intelligence, 11th International …, 2014
72014
Compassion and Prosocial Behavior. Is it Possible to Simulate them Virtually?
A Ceschi, A Scalco, S Dickert, R Sartori
Trends in Practical Applications of Agents, Multi-Agent Systems and …, 2015
62015
The Pursuit of Happiness: A Model of Group Formation
A Scalco, A Ceschi, R Sartori
Advances in Social Simulation 2015, 367-371, 2017
42017
Social identity and meat consumption-An agent-based model
J Ge, A Scalco, T Craig
OSF Preprints, 2021
22021
Report on scenario development and experiments for selected cases
L Bouman, P Antosz, W Jager, G Polhill, D Salt, A Scalco, ...
22021
Modelling the effects of social networks in interventions aimed at reducing meat consumption using a social simulation
A Scalco, T Craig, S Whybrow, G Horgan, J Macdiarmid
Proceedings of the Nutrition Society 79 (OCE3), 2020
12020
Social, temporal and situational influences on meat consumption in the UK population.
A Scalco, S Whybrow, JI Macdiarmid, G Horgan, T Craig
Appetite, 138, 1-9., 2019
2019
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