Victor John Morris

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Mervyn MilesProfessor of Physics, Bristol UniversityVerified email at bristol.ac.uk
Peter WildeQuadram Institute BioscienceVerified email at quadram.ac.uk
Alan MackieUniversity of LeedsVerified email at leeds.ac.uk
Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineVerified email at monash.edu
Jose A. MercadoPlant PhysiologyVerified email at uma.es
Miguel A QuesadaFisiólogo vegetal, Plant physiologistVerified email at uma.es
Candelas Paniagua CorreasThe Institute for Mediterranean and Subtropical Horticulture "La Mayora" (IHSM-UMA-CSIC)Verified email at uma.es
Julia Maldonado-ValderramaUniversity of GranadaVerified email at ugr.es
Sara PoséLecturer, University of Málaga-IHSM-CSICVerified email at uma.es
andrew n roundSchool of Pharmacy, University of East AngliaVerified email at uea.ac.uk
Malcolm A O'NeillResearch Scientist, University of GeorgiaVerified email at ccrc.uga.edu
Antonio J Matas ArroyoDepartamento de Botánica y Fisiología Vegetal. Universidad de Málaga.Verified email at uma.es
Craig FauldsProfessor of Biochemistry, Aix-Marseille UniversityVerified email at univ-amu.fr
"Paul Kroon", "Paul A Kroon"Quadram Institute Bioscience, Institute of Food Research, University of HullVerified email at quadram.ac.uk
Arsénio M. FialhoInstitute for Bioengineering and Biosciences (iBB)Verified email at tecnico.ulisboa.pt
Isabel Sá-CorreiaDistinguished Professor, Instituto Superior Técnico, Universidade de Lisboa and iBBVerified email at tecnico.ulisboa.pt
Jorge H LeitãoAssociate Professor, Biological Sciences, Instituto Superior Técnico, Universidade de LisboaVerified email at tecnico.ulisboa.pt
Juge NathalieGroup Leader, Quadram Institute BioscienceVerified email at quadram.ac.uk
Birte SvenssonProfessor of Enzyme and Protein Chemistry, Technical University of DenmarkVerified email at bio.dtu.dk
Saphwan Al-AssafUniversity of ChesterVerified email at chester.ac.uk

Victor John Morris

Emeritus Professor, Quadram Institute

Verified email at quadram.ac.uk

biophysics physical chemistry atomic force microscopy


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
The roles of amylose and amylopectin in the gelation and retrogradation of starch MJ Miles, VJ Morris, PD Orford, SG Ring Carbohydrate Research 135 (2), 271-281, 1985	1526	1985
Atomic force microscopy for biologists VJ Morris, AR Kirby, PA Gunning World Scientific, 2009	700	2009
The gelation and crystallisation of amylopectin SG Ring, P Colonna, KJ I'Anson, MT Kalichevsky, MJ Miles, VJ Morris, ... Carbohydrate Research 162 (2), 277-293, 1987	572	1987
Starch gelation and retrogradation VJ Morris Trends in Food Science & Technology 1, 2-6, 1990	570	1990
Proteins and emulsifiers at liquid interfaces P Wilde, A Mackie, F Husband, P Gunning, V Morris Advances in Colloid and Interface Science 108, 63-71, 2004	547	2004
Gelation of amylose MJ Miles, VJ Morris, SG Ring Carbohydrate Research 135 (2), 257-269, 1985	448	1985
Pectin–an emerging new bioactive food polysaccharide EG Maxwell, NJ Belshaw, KW Waldron, VJ Morris Trends in Food Science & Technology 24 (2), 64-73, 2012	442	2012
Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea MA O'Neill, RR Selvendran, VJ Morris Carbohydrate Research 124 (1), 123-133, 1983	402	1983
Orogenic displacement of protein from the air/water interface by competitive adsorption AR Mackie, AP Gunning, PJ Wilde, VJ Morris Journal of Colloid and Interface Science 210 (1), 157-166, 1999	401	1999
The granular structure of C‐type pea starch and its role in gelatinization TY Bogracheva, VJ Morris, SG Ring, CL Hedley Biopolymers: Original Research on Biomolecules 45 (4), 323-332, 1998	304	1998
The effect of concentration and botanical source on the gelation and retrogradation of starch PD Orford, SG Ring, V Carroll, MJ Miles, VJ Morris Journal of the Science of Food and Agriculture 39 (2), 169-177, 1987	298	1987
X-ray fibre-diffraction studies of synergistic, binary polysaccharide gels P Cairns, MJ Miles, VJ Morris, GJ Brownsey Carbohydrate Research 160, 411-423, 1987	251	1987
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy AN Round, NM Rigby, AJ MacDougall, VJ Morris Carbohydrate Research 345 (4), 487-497, 2010	250	2010
Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy S Ikeda, VJ Morris Biomacromolecules 3 (2), 382-389, 2002	242	2002
Molecular viscoelasticity of xanthan polysaccharide SB Ross-Murphy, VJ Morris, ER Morris Faraday Symposia of the Chemical Society 18, 115-129, 1983	242	1983
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy C Paniagua, S Posé, VJ Morris, AR Kirby, MA Quesada, JA Mercado Annals of Botany 114 (6), 1375-1383, 2014	224	2014
Recognition of galactan components of pectin by galectin‐3 AP Gunning, RJM Bongaerts, VJ Morris The FASEB Journal 23 (2), 415-424, 2009	195	2009
Orogenic displacement of protein from the oil/water interface AR Mackie, AP Gunning, PJ Wilde, VJ Morris Langmuir 16 (5), 2242-2247, 2000	193	2000
Intermolecular binding of xanthan gum and carob gum P Cairns, MJ Miles, VJ Morris Nature 322 (6074), 89-90, 1986	189	1986
Gelation of polysaccharides VJ Morris Functional properties of food macromolecules (Eds SE Hill, DA Ledward & JR …, 1998	181	1998

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