| Generic and Shiga toxin-producing Escherichia coli (O157: H7) contamination of lettuce and radish microgreens grown in peat moss and perlite H Işık, Z Topalcengiz, S Güner, A Aksoy Food Control 111, 107079, 2020 | 23 | 2020 |
| Prospecting antioxidant capacities and health-enhancing phytonutrient contents of southern highbush blueberry wine compared to grape wines and fruit liquors W Yang, S Guner, C Rock, A Anugu, C Sims, L Gu Sustainable Agriculture Research 1 (1), 2012 | 14 | 2012 |
| Enhanced antioxidant capacity of fresh blueberries by pulsed light treatment C Rock, S Guner, W Yang, L Gu, S Percival, E Salcido Journal of Food Research 4 (5), 89, 2015 | 11 | 2015 |
| Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon … S Güner, Z Boz, Y Yağız, Z Topalcengiz, BA Welt, P Sarnoski, A Simonne, ... Packaging Technology and Science 34 (6), 371-382, 2021 | 9 | 2021 |
| Effect of pulsed ultraviolet light on natural microbial load and antioxidant properties of fresh blueberries S Guner, Z Topalcengiz Turkish Journal of Agriculture-Food Science and Technology 6 (6), 733-739, 2018 | 5 | 2018 |
| Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş I Sefa, F Bozkurt, S GUNER, I Sümeyra, Z Topalcengiz Harran Tarım ve Gıda Bilimleri Dergisi 24 (4), 409-419, 2020 | 3 | 2020 |
| Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems S GÜner, Y YaĞiz, Z Topalcengiz, HG Kristinsson, G Baker, P Sarnoski, ... Turkish Journal of Chemistry 44 (6), 1528-1538, 2020 | 2 | 2020 |
| Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples Z Gürler, S Guner, T Dedebaş, TE ÜNSAL Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 23 (1), 152-159, 2023 | 1 | 2023 |
| ET VE ET ÜRÜNLERİNDE TÜR TAYİNİNDE KULLANILAN BAZI KROMATOGRAFİK YÖNTEMLER A Derya, H DIRAMAN, S GUNER Helal ve Etik Araştırmalar Dergisi 4 (1), 62-70, 2022 | 1 | 2022 |
| MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ I Sefa, I Hasan, Z Aytemiş, S GUNER, A Aksoy, B Çetin, Z Topalcengiz Gıda 47 (4), 630-649, 2022 | 1 | 2022 |
| Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries S Guner University of Florida, 2012 | 1 | 2012 |
| UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri R Şevik, G Akarca, M KILINÇ, S GUNER, TE Ünsal, Ç AŞÇIOĞLU, ... Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 24 (1), 61-70, 2024 | | 2024 |
| BİR ÇEŞNİ KAYNAĞI OLARAK KIRMIZI PANCAR SİRKESİ: ÜRETİMİ VE ÖZELLİKLERİ H DIRAMAN, D KARATAŞ, S GUNER, TE ÜNSAL Helal ve Etik Araştırmalar Dergisi 5 (1), 37-50, 2023 | | 2023 |
| Microgreens: nutritional content, health effect, production, and food safety. S Isik, H Isik, Z Aytemis, S Guner, A Aksoy, B Çetin, Z Topalcengiz | | 2022 |
| SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157: H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE Z Topalcengiz, S Işık, H Işık, S Güner Gıda 44 (4), 681-691, 2019 | | 2019 |
| TÜBA-GIDA GÜVENLİĞİ SEMPOZYUMU TKÇ GRUBU | | |
