| Antioxidants in fruits and vegetables–the millennium’s health C Kaur, HC Kapoor International journal of food science & technology 36 (7), 703-725, 2001 | 2488 | 2001 |
| Anti‐oxidant activity and total phenolic content of some Asian vegetables C Kaur, HC Kapoor International Journal of Food Science & Technology 37 (2), 153-161, 2002 | 1861 | 2002 |
| Antioxidants in tomato (Lycopersium esculentum) as a function of genotype B George, C Kaur, DS Khurdiya, HC Kapoor Food chemistry 84 (1), 45-51, 2004 | 763 | 2004 |
| Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity N Deepa, C Kaur, B George, B Singh, HC Kapoor LWT-Food Science and Technology 40 (1), 121-129, 2007 | 460 | 2007 |
| Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.) MS Nair, A Saxena, C Kaur Food chemistry 240, 245-252, 2018 | 334 | 2018 |
| Advances in the plant protein extraction: Mechanism and recommendations M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ... Food Hydrocolloids 115, 106595, 2021 | 262 | 2021 |
| Antioxidant activity in some red sweet pepper cultivars N Deepa, C Kaur, B Singh, HC Kapoor Journal of Food Composition and Analysis 19 (6-7), 572-578, 2006 | 226 | 2006 |
| Black carrot (Daucus carota ssp. sativus) juice: processing effects on antioxidant composition and color V Khandare, S Walia, M Singh, C Kaur Food and Bioproducts Processing 89 (4), 482-486, 2011 | 192 | 2011 |
| Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.) TK Koley, C Kaur, S Nagal, S Walia, S Jaggi Arabian Journal of Chemistry 9, S1044-S1052, 2016 | 183 | 2016 |
| Food industry waste: mine of nutraceuticals SG Rudra, J Nishad, N Jakhar, C Kaur Int. J. Sci. Environ. Technol 4 (1), 205-229, 2015 | 180 | 2015 |
| Recent trends in extraction of plant bioactives using green technologies: A review M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ... Food Chemistry 353, 129431, 2021 | 124 | 2021 |
| Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India C Kaur, S Walia, S Nagal, S Walia, J Singh, BB Singh, S Saha, B Singh, ... LWT-Food Science and Technology 50 (1), 139-145, 2013 | 119 | 2013 |
| Characterization and antifungal activity of pomegranate peel extract and its use in polysaccharide-based edible coatings to extend the shelf-life of capsicum (Capsicum annuum L.) MS Nair, A Saxena, C Kaur Food and bioprocess technology 11, 1317-1327, 2018 | 116 | 2018 |
| Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach TK Koley, S Singh, P Khemariya, A Sarkar, C Kaur, SNS Chaurasia, ... Food research international 60, 76-85, 2014 | 113 | 2014 |
| Effect of putrescine and paclobutrazol on growth, physiochemical parameters, and nutrient acquisition of salt-sensitive citrus rootstock Karna khatta (Citrus karna Raf.) under … DK Sharma, AK Dubey, M Srivastav, AK Singh, RK Sairam, RN Pandey, ... Journal of Plant Growth Regulation 30, 301-311, 2011 | 100 | 2011 |
| Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging M Kumar, M Tomar, V Saurabh, T Mahajan, S Punia, M del Mar Contreras, ... Trends in Food Science & Technology 105, 223-237, 2020 | 99 | 2020 |
| Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach C Kaur, S Nagal, J Nishad, R Kumar Food Research International 60, 205-211, 2014 | 93 | 2014 |
| Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage K Barman, R Asrey, RK Pal, C Kaur, SK Jha Journal of food science and technology 51, 111-117, 2014 | 90 | 2014 |
| Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil J Nishad, A Dutta, S Saha, SG Rudra, E Varghese, RR Sharma, M Tomar, ... Food chemistry 334, 127561, 2021 | 85 | 2021 |
| VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI (BRASSICA OLERACEA L.) CULTIVARS C Kaur, K Kumar, D Anil, HC Kapoor Journal of food biochemistry 31 (5), 621-638, 2007 | 85 | 2007 |
