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charanjit kaur
charanjit kaur
Principal scientist, Division of post harvest Technology, IARI, New Delhi12
Verified email at iari.res.in
Title
Cited by
Cited by
Year
Antioxidants in fruits and vegetables–the millennium’s health
C Kaur, HC Kapoor
International journal of food science & technology 36 (7), 703-725, 2001
24542001
Anti‐oxidant activity and total phenolic content of some Asian vegetables
C Kaur, HC Kapoor
International Journal of Food Science & Technology 37 (2), 153-161, 2002
18302002
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
B George, C Kaur, DS Khurdiya, HC Kapoor
Food chemistry 84 (1), 45-51, 2004
7542004
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity
N Deepa, C Kaur, B George, B Singh, HC Kapoor
LWT-Food Science and Technology 40 (1), 121-129, 2007
4462007
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)
MS Nair, A Saxena, C Kaur
Food chemistry 240, 245-252, 2018
3212018
Antioxidant activity in some red sweet pepper cultivars
N Deepa, C Kaur, B Singh, HC Kapoor
Journal of Food Composition and Analysis 19 (6-7), 572-578, 2006
2232006
Advances in the plant protein extraction: Mechanism and recommendations
M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ...
Food Hydrocolloids 115, 106595, 2021
2222021
Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color
V Khandare, S Walia, M Singh, C Kaur
Food and bioproducts processing 89 (4), 482-486, 2011
1842011
Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)
TK Koley, C Kaur, S Nagal, S Walia, S Jaggi
Arabian Journal of Chemistry 9, S1044-S1052, 2016
1762016
Food industry waste: mine of nutraceuticals
SG Rudra, J Nishad, N Jakhar, C Kaur
Int. J. Sci. Environ. Technol 4 (1), 205-229, 2015
1722015
Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India
C Kaur, S Walia, S Nagal, S Walia, J Singh, BB Singh, S Saha, B Singh, ...
LWT-Food Science and Technology 50 (1), 139-145, 2013
1172013
Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach
TK Koley, S Singh, P Khemariya, A Sarkar, C Kaur, SNS Chaurasia, ...
Food research international 60, 76-85, 2014
1122014
Recent trends in extraction of plant bioactives using green technologies: A review
M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ...
Food Chemistry 353, 129431, 2021
1072021
Characterization and antifungal activity of pomegranate peel extract and its use in polysaccharide-based edible coatings to extend the shelf-life of capsicum (Capsicum annuum L.)
MS Nair, A Saxena, C Kaur
Food and bioprocess technology 11, 1317-1327, 2018
1062018
Effect of putrescine and paclobutrazol on growth, physiochemical parameters, and nutrient acquisition of salt-sensitive citrus rootstock Karna khatta (Citrus karna Raf.) under …
DK Sharma, AK Dubey, M Srivastav, AK Singh, RK Sairam, RN Pandey, ...
Journal of Plant Growth Regulation 30, 301-311, 2011
982011
Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach
C Kaur, S Nagal, J Nishad, R Kumar
Food Research International 60, 205-211, 2014
942014
Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging
M Kumar, M Tomar, V Saurabh, T Mahajan, S Punia, M del Mar Contreras, ...
Trends in Food Science & Technology 105, 223-237, 2020
892020
Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage
K Barman, R Asrey, RK Pal, C Kaur, SK Jha
Journal of food science and technology 51, 111-117, 2014
882014
VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI (BRASSICA OLERACEA L.) CULTIVARS
C Kaur, K Kumar, D Anil, HC Kapoor
Journal of food biochemistry 31 (5), 621-638, 2007
832007
Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread
SS Patil, SG Rudra, E Varghese, C Kaur
Food Bioscience 14, 62-69, 2016
802016
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