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Elena Bortolazzo
Elena Bortolazzo
Researcher, CRPA
Verified email at crpa.it
Title
Cited by
Cited by
Year
Automatic milking systems in the production of Parmigiano Reggiano cheese: Effects on the milk quality and on cheese characteristics
P Franceschi, M Malacarne, E Bortolazzo, F Coloretti, P Formaggioni, ...
Agriculture 12 (1), 104, 2022
72022
Study of the effect of NaCl on lipolysis in Parmigiano Reggiano cheese
F Salaberrķa, S Marzocchi, E Bortolazzo, ME Carrķn, MF Caboni
ACS Food Science & Technology 1 (1), 54-59, 2020
72020
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait
L Sola, E Quadu, E Bortolazzo, L Bertoldi, CL Randazzo, V Pizzamiglio, ...
Scientific Reports 12 (1), 17322, 2022
52022
Reduction in the brining time in Parmigiano Reggiano cheese production minimally affects proteolysis, with no effect on sensory properties
C Loffi, E Bortolazzo, A Garavaldi, V Musi, P Reverberi, G Galaverna, ...
Foods 10 (4), 770, 2021
52021
Triticale da biomassa, i primi test sono positivi
E Bortolazzo, R Davolio, M Ligabue, F Ruozzi
Agricoltura 6, 78-80, 2009
42009
Azoto, trovare la dose ottimale per ogni terreno e coltura
E Bortolazzo
INFORMATORE AGRARIO 63 (43), 45, 2007
32007
Il liquame bovino su prato non comporta perdite di nitrati
P Mantovi, E Bortolazzo, V Tabaglio
L'INFORMATORE AGRARIO 66 (29), 44-47, 2010
22010
SIM. BA-N: a tool for dynamic fertilisation management
E Bortolazzo, V Tabaglio, M Ligabue
Proceedings of the 16th Nitrogen Workshop, June 28th–July 1st, 573-574, 2009
22009
Effetti dell'applicazione di ammendanti compostati sulle caratteristiche fisico-chimiche del terreno agrario
V Tabaglio, L Rossi, E Bortolazzo, M Ligabue
Impiego in agricoltura di ammendanti compostati. Risultati di sei anni di …, 2008
22008
Influenza dei batteri lattici mesofili sulle proprietą sensoriali del formaggio Parmigiano Reggiano.
E Bortolazzo, F Coloretti, A Garavaldi, M Nocetti, P Vecchia
Scienza e tecnica lattiero-casearia 66 (1-2), 5-9, 2015
12015
Qualitą del Parmigiano-Reggiano caratterizzata dai foraggi
A Garavaldi, E Bortolazzo
INFORMATORE AGRARIO 64 (11), 51, 2008
12008
Milk and meat products for consumer's health: the MiMe4Health project.
G Galaverna, M Cirlini, T Tedeschi, C Loffi, R Virgili, G Saccani, ...
2022
Complex relationships inside the microbial communities of natural whey starters used for Parmigiano Reggiano cheese production revealed by culture-dependent and 16S rRNA …
L Sola, E Quadu, E Bortolazzo, L Bertoldi, CL Randazzo, V Pizzamiglio, ...
2022
Le potenzialitą nascoste nel latte di razze autoctone.
E Bortolazzo, A Caligiani, P Franceschi, V Lolli, M Malacarne
L'INFORMATORE AGRARIO, 36-40, 2020
2020
Productivity and composition of alfalfa.
E Bortolazzo, R Prą, R Davolio, F Ruozzi
2016
Influence of mesophilic lactic bacteria on sensory characteristics of Parmigiano Reggiano cheese.
E Bortolazzo, F Coloretti, A Garavaldi, M Nocetti, P Vecchia
Scienza e Tecnica Lattiero-Casearia 66 (1/2), 5-9, 2015
2015
Development of a working protocol for the study of dairy processes and products using an experimental plant.
E Bortolazzo, V Musi, P Vecchia
2014
Effects of environmental enrichment on welfare and meat characteristics of Italian heavy pigs
A Gastaldo, S Barbieri, M Borciani, A Rossi, E Bortolazzo, A Gorlani, ...
ANNUAL MEETING OF THE EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION 19, 210-210, 2013
2013
Relationship between pork quality and animal welfare status
E Bortolazzo, V Musi, A Gastaldo, E Gorlani, A Bertolini, M Borciani, ...
ITALIAN JOURNAL OF ANIMAL SCIENCE 12 (1S), 114-114, 2013
2013
How to enhance the quality of hay business.
M Ligabue, E Bortolazzo, R Davolio
2011
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Articles 1–20