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Jowee Ng
Jowee Ng
Verified email at newcastle.ac.uk
Title
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Cited by
Year
The effect of high β-glucan flour incorporation into instant rice porridge on satiety and energy intake
J Ng, IA Brownlee
Bioactive carbohydrates and dietary fibre 11, 60-66, 2017
32017
Bioactive Carbohydrates and Dietary Fibre
J Ng, IA Brownlee
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Articles 1–2