| Utilization of vegetable wastes for bioenergy generation A Singh, A Kuila, S Adak, M Bishai, R Banerjee Agricultural Research 1, 213-222, 2012 | 136 | 2012 |
| A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant S Adak, R Banerjee Carbohydrate Polymers 150, 359-368, 2016 | 112 | 2016 |
| Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification TB Dey, S Adak, P Bhattacharya, R Banerjee LWT-Food Science and Technology 59 (1), 591-595, 2014 | 51 | 2014 |
| Imidazolium based ionic liquid type surfactant improves activity and thermal stability of lipase of Rhizopus oryzae S Adak, S Datta, S Bhattacharya, R Banerjee Journal of Molecular Catalysis B: Enzymatic 119, 12-17, 2015 | 26 | 2015 |
| Food biotechnology: a step towards improving nutritional quality of food for Asian countries A Dash, D Kundu, M Das, D Bose, S Adak, R Banerjee Recent Patents on Biotechnology 10 (1), 43-57, 2016 | 25 | 2016 |
| Role of spacer length in interaction between novel gemini imidazolium surfactants and Rhizopus oryzae lipase S Adak, S Datta, S Bhattacharya, R Banerjee International journal of biological macromolecules 81, 560-567, 2015 | 25 | 2015 |
| Quorum quenching–an alternative antimicrobial therapeutics S Adak, L Upadrasta, SPJ Kumar, R Soni, R Banerjee Science against microbial pathogens: communicating current research and …, 2011 | 23 | 2011 |
| Use of fermentation technology on vegetable residues for value added product development: A concept of zero waste utilization A Singh, A Kuila, S Adak, M Bishai, R Banerjee International Journal of Food and Fermentation Technology 1 (2), 173-184, 2011 | 17 | 2011 |
| Enzymatic peeling of potato: A novel processing technology M Bishai, A Singh, S Adak, J Prakash, L Roy, R Banerjee Potato research 58, 301-311, 2015 | 16 | 2015 |
| In vitro efficacy of Bryophyllum pinnatum leaf extracts as potent therapeutics S Gupta, S Adak, RC Rajak, R Banerjee Preparative Biochemistry and Biotechnology 46 (5), 489-494, 2016 | 11 | 2016 |
| Impact of processing condition on nutraceutical potency of soy whey hydrolysate A Singh, S Adak, S Karmakar, R Banerjee Journal of food quality 37 (6), 403-414, 2014 | 7 | 2014 |
| Biochemical characterisation of a newly isolated low molecular weight lipase from Rhizopus oryzae NRRL 3562 S Adak, R Banerjee Enz Engg 2, 118, 2013 | 7 | 2013 |
| Utilization of vegetable wastes for generation of bioenergy A Singh, A Kuila, S Adak, M Bishai, R Banerjee Agric. Res 1 (3), 213-222, 2012 | 4 | 2012 |
| Application of metabolic engineering for elimination of undesirable fermentation products during biofuel production from lignocellulosics L Roy, S Chakraborty, D Bera, S Adak Genetic and Metabolic Engineering for Improved Biofuel Production from …, 2020 | 2 | 2020 |
| Mycosynthesized Nanoparticles: Role in Food Processing Industries AS Roy L, Bera D Fungal Nanobionics: Principles and Applications, 287-312, 2018 | 2 | 2018 |
| Role of lactic acid bacteria in anticarcinogenic effect on human health M Bishai, S Adak, L Upadrasta, R Banerjee Health benefits of fermented foods and beverages, 169-196, 2015 | 1 | 2015 |
| Assessment of effluents from cement industries: A pollution problem MD Adak¹, S Adak, KM Purohit Industrial Pollution & Management, 52, 2004 | 1 | 2004 |
| in Food Processing Industries L Roy, D Bera, S Adak Fungal Nanobionics: Principles and Applications, 287, 2018 | | 2018 |
| Purification and Characterization of Lipase from Rhizopus Oryzae and Studies on the Lipasenovel Surfactant Interactions and its Application in Starch Modification S Adak IIT, Kharagpur, 2016 | | 2016 |
