| Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity K Illeghems, L De Vuyst, Z Papalexandratou, S Weckx Plos one 7 (5), e38040, 2012 | 146 | 2012 |
| Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation … K Illeghems, S Weckx, L De Vuyst Food microbiology 50, 54-63, 2015 | 109 | 2015 |
| Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem K Illeghems, L De Vuyst, S Weckx BMC genomics 14, 1-14, 2013 | 99 | 2013 |
| Expression of the arginine deiminase pathway genes in Lactobacillus sakei is strain dependent and is affected by the environmental pH T Rimaux, A Rivière, K Illeghems, S Weckx, L De Vuyst, F Leroy Applied and environmental microbiology 78 (14), 4874-4883, 2012 | 84 | 2012 |
| Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa … K Illeghems, L De Vuyst, S Weckx BMC genomics 16, 1-13, 2015 | 65 | 2015 |
| Acetic acid bacteria in fermented food and beverage ecosystems V Pothakos, K Illeghems, D Laureys, F Spitaels, P Vandamme, L De Vuyst Acetic acid bacteria: Ecology and physiology, 73-99, 2016 | 37 | 2016 |
| Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach K Illeghems, R Pelicaen, L De Vuyst, S Weckx Food microbiology 58, 68-78, 2016 | 31 | 2016 |
| Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics F Rovetto, A Carlier, AM Van den Abeele, K Illeghems, ... PLoS One 12 (7), e0180493, 2017 | 25 | 2017 |
| Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentations A Limayem, IB Hanning, A Muthaiyan, K Illeghems, JW Kim, PG Crandall, ... Journal of Environmental Science and Health, Part B 46 (8), 709-714, 2011 | 20 | 2011 |
| Whole-genome sequence analysis of Bombella intestini LMG 28161T, a novel acetic acid bacterium isolated from the crop of a red-tailed bumble bee, Bombus lapidarius L Li, K Illeghems, S Van Kerrebroeck, W Borremans, I Cleenwerck, ... PLoS One 11 (11), e0165611, 2016 | 14 | 2016 |
| Comparative genomic analysis reveals adaptations of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process R Pelicaen, K Illeghems, L De Vuyst, S Weckx 15th European Conference on Computational Biology, 2016 | | 2016 |
| Whole-genome sequence analysis of Bombella intestini LMG 28161T, a novel acetic acid bacterium isolated from the crop of a red-tailed bumble bee, Bombus lapidarius. LLL Li LeiLei, K Illeghems, S Kerrebroeck, W Borremans, I Cleenwerck, ... | | 2016 |
| (Meta) genomic approaches to gain insight into the cocoa bean fermentation ecosystem and its associated candidate functional starter cultures K Illeghems | | 2015 |
| Metagenomics and meta-metabolomics analyses of spontaneous cocoa bean fermentation give further insight into its microbial interactions L De Vuyst, K Illeghems, F Moens, S Weckx 2nd International Conference on Microbial Diversity: Microbial Interactions …, 2013 | | 2013 |
| COLONIZATION OF TEAT APICES OF DAIRY COWS BY COAGULASE-NEGATIVE STAPHYLOCOCCI VARIES AMONG HERDS AND OVER TIME G Braem, S De Vliegher, V Piessens, B Verbist, K Illeghems, D Maes, ... | | |
Weckx StefanVrije Universiteit BrusselVerified email at vub.ac.be
