| Metabolomic analysis in food science: a review JM Cevallos-Cevallos, JI Reyes-De-Corcuera, E Etxeberria, MD Danyluk, ... Trends in Food Science & Technology 20 (11-12), 557-566, 2009 | 621 | 2009 |
| Survival of Salmonella Enteritidis phage type 30 on inoculated almonds stored at− 20, 4, 23, and 35 C AR Uesugi, MD Danyluk, LJ Harris Journal of food protection 69 (8), 1851-1857, 2006 | 220 | 2006 |
| Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates MD Danyluk, DW Schaffner Journal of food protection 74 (5), 700-708, 2011 | 159 | 2011 |
| Survival of Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at− 19, 4, and 24 C MA Kimber, H Kaur, L Wang, MD Danyluk, LJ Harris Journal of Food Protection 75 (8), 1394-1403, 2012 | 149 | 2012 |
| Prevalence and amounts of Salmonella found on raw California almonds MD Danyluk, TM Jones, SJ Abd, F Schlitt-Dittrich, M Jacobs, LJ Harris Journal of food protection 70 (4), 820-827, 2007 | 138 | 2007 |
| Survival of Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide MD Danyluk, AR Uesugi, LJ Harris Journal of Food Protection 68 (8), 1613-1622, 2005 | 135 | 2005 |
| Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters R McEgan, G Mootian, LD Goodridge, DW Schaffner, MD Danyluk Applied and Environmental Microbiology 79 (13), 4094-4105, 2013 | 133 | 2013 |
| Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period AR Uesugi, MD Danyluk, RE Mandrell, LJ Harris Journal of food protection 70 (8), 1784-1789, 2007 | 130 | 2007 |
| Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing) L Dagulo, MD Danyluk, TM Spann, MF Valim, R Goodrich‐Schneider, ... Journal of Food Science 75 (2), C199-C207, 2010 | 118 | 2010 |
| Dispersal of Salmonella Typhimurium by rain splash onto tomato plants JM Cevallos-Cevallos, MD Danyluk, G Gu, GE Vallad, AHC van Bruggen Journal of food protection 75 (3), 472-479, 2012 | 117 | 2012 |
| Fate of Escherichia coli O157: H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas LK Strawn, MD Danyluk International Journal of Food Microbiology 138 (1-2), 78-84, 2010 | 106 | 2010 |
| GC‐MS based metabolomics for rapid simultaneous detection of Escherichia coli O157: H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and … JM Cevallos‐Cevallos, MD Danyluk, JI Reyes‐De‐Corcuera Journal of food science 76 (4), M238-M246, 2011 | 98 | 2011 |
| Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils MD Danyluk, M Nozawa‐Inoue, KR Hristova, KM Scow, B Lampinen, ... Journal of applied microbiology 104 (5), 1391-1399, 2008 | 98 | 2008 |
| Survival of Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes on Raw Peanut and Pecan Kernels Storedat-24, 4, and 22° C PK Brar, LG Proano, LM Friedrich, LJ Harris, MD Danyluk Journal of food protection 78 (2), 323-332, 2015 | 83 | 2015 |
| Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages MZ Durak, JJ Churey, MD Danyluk, RW Worobo International journal of food microbiology 142 (3), 286-291, 2010 | 83 | 2010 |
| Cross contamination of Escherichia coli O157: H7 between lettuce and wash water during home-scale washing DA Jensen, LM Friedrich, LJ Harris, MD Danyluk, DW Schaffner Food Microbiology 46, 428-433, 2015 | 82 | 2015 |
| Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds MD Danyluk, LJ Harris, DW Schaffner Journal of food protection 69 (7), 1594-1599, 2006 | 81 | 2006 |
| Distribution and characterization of Salmonella enterica isolates from irrigation ponds in the southeastern United States Z Luo, G Gu, A Ginn, MC Giurcanu, P Adams, G Vellidis, ... Applied and environmental microbiology 81 (13), 4376-4387, 2015 | 80 | 2015 |
| Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon MD Danyluk, LM Friedrich, DW Schaffner Food microbiology 38, 52-55, 2014 | 77 | 2014 |
| Risk of salmonellosis from consumption of almonds in the North American market E Lambertini, MD Danyluk, DW Schaffner, CK Winter, LJ Harris Food Research International 45 (2), 1166-1174, 2012 | 76 | 2012 |
