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Cell disruption for microalgae biorefineries
E Günerken, E D'Hondt, MHM Eppink, L Garcia-Gonzalez, K Elst, ...
Biotechnology advances 33 (2), 243-260, 2015
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future
L Garcia-Gonzalez, AH Geeraerd, S Spilimbergo, K Elst, L Van Ginneken, ...
International journal of food microbiology 117 (1), 1-28, 2007
Phytoremediation for heavy metal‐contaminated soils combined with bioenergy production
L Van Ginneken, E Meers, R Guisson, A Ruttens, K Elst, FMG Tack, ...
Journal of Environmental Engineering and Landscape Management 15 (4), 227-236, 2007
Pectin content and composition from different food waste streams
J Müller-Maatsch, M Bencivenni, A Caligiani, T Tedeschi, G Bruggeman, ...
Food Chemistry 201, 37-45, 2016
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits
N Babbar, W Dejonghe, M Gatti, S Sforza, K Elst
Critical Reviews in Biotechnology 36 (4), 594-606, 2016
Cell disruption technologies
E D’hondt, J Martin-Juarez, S Bolado, J Kasperoviciene, J Koreiviene, ...
Microalgae-based biofuels and bioproducts, 133-154, 2017
Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the …
J Villacís‐Chiriboga, K Elst, J Van Camp, E Vera, J Ruales
Comprehensive Reviews in Food Science and Food Safety 19 (2), 405-447, 2020
Sources of chitin and chitosan and their isolation
L Bastiaens, L Soetemans, E D'Hondt, K Elst
Chitin and chitosan: Properties and applications, 1-34, 2019
Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin
J Müller-Maatsch, A Caligiani, T Tedeschi, K Elst, S Sforza
Journal of agricultural and food chemistry 62 (37), 9081-9087, 2014
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation …
B Prandi, A Faccini, F Lambertini, M Bencivenni, M Jorba, ...
Food chemistry 286, 567-575, 2019
Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms
L Garcia-Gonzalez, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, ...
International Journal of Food Microbiology 129 (3), 253-263, 2009
Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment
L Garcia-Gonzalez, AH Geeraerd, J Mast, Y Briers, K Elst, ...
Food Microbiology 27 (4), 541-549, 2010
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity
B Prandi, S Baldassarre, N Babbar, E Bancalari, P Vandezande, ...
Food & function 9 (3), 1557-1569, 2018
Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization
L Garcia-Gonzalez, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, ...
The Journal of Supercritical Fluids 51 (1), 74-82, 2009
Influence of oxygen on the formation of ripples on Si
K Elst, W Vandervorst, J Alay, J Snauwaert, L Hellemans
Journal of Vacuum Science & Technology B: Microelectronics and Nanometer …, 1993
Development of reactive extraction systems for itaconic acid: a step towards in situ product recovery for itaconic acid fermentation
G Kaur, K Elst
RSC Advances 4 (85), 45029-45039, 2014
Influence of the composition of the altered layer on the ripple formation
K Elst, W Vandervorst
Journal of Vacuum Science & Technology A: Vacuum, Surfaces, and Films 12 (6 …, 1994
Enzymatic production of pectic oligosaccharides from onion skins
N Babbar, S Baldassarre, M Maesen, B Prandi, W Dejonghe, S Sforza, ...
Carbohydrate Polymers 146, 245-252, 2016
Biorefinery of algae: Technical and economic considerations
L Bastiaens, S Van Roy, G Thomassen, K Elst
Microalgae-based biofuels and bioproducts, 327-345, 2017
Towards the development of a biobased economy in Europe and India
D Pant, S Misra, AS Nizami, M Rehan, R van Leeuwen, S Tabacchioni, ...
Critical reviews in biotechnology 39 (6), 779-799, 2019
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