| Cell disruption for microalgae biorefineries E Günerken, E D'Hondt, MHM Eppink, L Garcia-Gonzalez, K Elst, ... Biotechnology advances 33 (2), 243-260, 2015 | 718 | 2015 |
| High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future L Garcia-Gonzalez, AH Geeraerd, S Spilimbergo, K Elst, L Van Ginneken, ... International journal of food microbiology 117 (1), 1-28, 2007 | 661 | 2007 |
| Phytoremediation for heavy metal‐contaminated soils combined with bioenergy production L Van Ginneken, E Meers, R Guisson, A Ruttens, K Elst, FMG Tack, ... Journal of Environmental Engineering and Landscape Management 15 (4), 227-236, 2007 | 308 | 2007 |
| Pectin content and composition from different food waste streams J Müller-Maatsch, M Bencivenni, A Caligiani, T Tedeschi, G Bruggeman, ... Food Chemistry 201, 37-45, 2016 | 250 | 2016 |
| Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits N Babbar, W Dejonghe, M Gatti, S Sforza, K Elst Critical Reviews in Biotechnology 36 (4), 594-606, 2016 | 168 | 2016 |
| Cell disruption technologies E D’hondt, J Martin-Juarez, S Bolado, J Kasperoviciene, J Koreiviene, ... Microalgae-based biofuels and bioproducts, 133-154, 2017 | 114 | 2017 |
| Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the … J Villacís‐Chiriboga, K Elst, J Van Camp, E Vera, J Ruales Comprehensive Reviews in Food Science and Food Safety 19 (2), 405-447, 2020 | 104 | 2020 |
| Sources of chitin and chitosan and their isolation L Bastiaens, L Soetemans, E D'Hondt, K Elst Chitin and chitosan: Properties and applications, 1-34, 2019 | 88 | 2019 |
| Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin J Müller-Maatsch, A Caligiani, T Tedeschi, K Elst, S Sforza Journal of agricultural and food chemistry 62 (37), 9081-9087, 2014 | 86 | 2014 |
| Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms L Garcia-Gonzalez, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, ... International Journal of Food Microbiology 129 (3), 253-263, 2009 | 86 | 2009 |
| Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation … B Prandi, A Faccini, F Lambertini, M Bencivenni, M Jorba, ... Food chemistry 286, 567-575, 2019 | 83 | 2019 |
| Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment L Garcia-Gonzalez, AH Geeraerd, J Mast, Y Briers, K Elst, ... Food Microbiology 27 (4), 541-549, 2010 | 80 | 2010 |
| Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity B Prandi, S Baldassarre, N Babbar, E Bancalari, P Vandezande, ... Food & function 9 (3), 1557-1569, 2018 | 77 | 2018 |
| Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization L Garcia-Gonzalez, AH Geeraerd, K Elst, L Van Ginneken, JF Van Impe, ... The Journal of Supercritical Fluids 51 (1), 74-82, 2009 | 74 | 2009 |
| Influence of oxygen on the formation of ripples on Si K Elst, W Vandervorst, J Alay, J Snauwaert, L Hellemans Journal of Vacuum Science & Technology B: Microelectronics and Nanometer …, 1993 | 68 | 1993 |
| Enzymatic production of pectic oligosaccharides from onion skins N Babbar, S Baldassarre, M Maesen, B Prandi, W Dejonghe, S Sforza, ... Carbohydrate polymers 146, 245-252, 2016 | 63 | 2016 |
| Development of reactive extraction systems for itaconic acid: a step towards in situ product recovery for itaconic acid fermentation G Kaur, K Elst RSC Advances 4 (85), 45029-45039, 2014 | 63 | 2014 |
| Influence of the composition of the altered layer on the ripple formation K Elst, W Vandervorst Journal of Vacuum Science & Technology A: Vacuum, Surfaces, and Films 12 (6 …, 1994 | 63 | 1994 |
| Towards the development of a biobased economy in Europe and India D Pant, S Misra, AS Nizami, M Rehan, R van Leeuwen, S Tabacchioni, ... Critical reviews in biotechnology 39 (6), 779-799, 2019 | 52 | 2019 |
| Biorefinery of algae: Technical and economic considerations L Bastiaens, S Van Roy, G Thomassen, K Elst Microalgae-based biofuels and bioproducts, 327-345, 2017 | 51 | 2017 |
