Antonino Scurria
Antonino Scurria
Researcher, ISMN-CNR
Verified email at - Homepage
Cited by
Cited by
Pectin: A Long‐Neglected Broad‐Spectrum Antibacterial
R Ciriminna, A Fidalgo, F Meneguzzo, A Presentato, A Scurria, D Nuzzo, ...
ChemMedChem 15 (23), 2228-2235, 2020
A new water-soluble bactericidal agent for the treatment of infections caused by Gram-positive and Gram-negative bacterial strains
A Presentato, E Piacenza, A Scurria, L Albanese, F Zabini, F Meneguzzo, ...
Antibiotics 9 (9), 586, 2020
Superior antibacterial activity of integral lemon pectin extracted via hydrodynamic cavitation
A Presentato, A Scurria, L Albanese, C Lino, M Sciortino, M Pagliaro, ...
ChemistryOpen 9 (5), 628-630, 2020
Exceptional antioxidant, non‐cytotoxic activity of integral lemon pectin from hydrodynamic cavitation
D Nuzzo, L Cristaldi, M Sciortino, L Albanese, A Scurria, F Zabini, C Lino, ...
ChemistrySelect 5 (17), 5066-5071, 2020
Volatile compounds of lemon and grapefruit IntegroPectin
A Scurria, M Sciortino, A Presentato, C Lino, E Piacenza, L Albanese, ...
Molecules 26 (1), 51, 2020
Sicilian Opuntia ficus‐indica seed oil: Fatty acid composition and bio‐economical aspects
R Ciriminna, D Bongiorno, A Scurria, C Danzý, G Timpanaro, R Delisi, ...
European Journal of Lipid Science and Technology 119 (11), 1700232, 2017
Omega-3 extraction from anchovy fillet leftovers with limonene: chemical, economic, and technical aspects
R Ciriminna, A Scurria, AS Fabiano-Tixier, C Lino, G Avellone, F Chemat, ...
ACS omega 4 (13), 15359-15363, 2019
A circular economy approach to fish oil extraction
R Ciriminna, A Scurria, G Avellone, M Pagliaro
ChemistrySelect 4 (17), 5106-5109, 2019
Pectin: New science and forthcoming applications of the most valued hydrocolloid
R Ciriminna, A Fidalgo, A Scurria, LM Ilharco, M Pagliaro
Food Hydrocolloids, 107483, 2022
New neuroprotective effect of lemon IntegroPectin on neuronal cellular model
D Nuzzo, P Picone, C Giardina, M Scordino, G Mud˛, M Pagliaro, ...
Antioxidants 10 (5), 669, 2021
Flavonoids in lemon and grapefruit IntegroPectin
A Scurria, M Sciortino, L Albanese, D Nuzzo, F Zabini, F Meneguzzo, ...
ChemistryOpen 10 (10), 1055-1058, 2021
High yields of shrimp oil rich in omega-3 and natural astaxanthin from shrimp waste
A Scurria, AS Fabiano Tixier, C Lino, M Pagliaro, F D’agostino, ...
ACS omega 5 (28), 17500-17505, 2020
Vitamin D3 in fish oil extracted with limonene from anchovy leftovers
A Scurria, C Lino, R Pitonzo, M Pagliaro, G Avellone, R Ciriminna
Chemical Data Collections 25, 100311, 2020
The case for a lemon bioeconomy
R Ciriminna, A Fidalgo, A Scurria, M Sciortino, C Lino, F Meneguzzo, ...
Advanced Sustainable Systems 4 (4), 2000006, 2020
Towards AquaSun practical utilization: strong adhesion and lack of ecotoxicity of solar-driven antifouling sol-gel coating
A Scurria, C Scolaro, S Sfameni, G Di Carlo, M Pagliaro, A Visco, ...
Progress in Organic Coatings 165, 106771, 2022
Towards the anchovy biorefinery: Biogas production from anchovy processing waste after fish oil extraction with biobased Limonene
E Paone, F Fazzino, DM Pizzone, A Scurria, M Pagliaro, R Ciriminna, ...
Sustainability 13 (5), 2428, 2021
CytroCell: Valued cellulose from citrus processing waste
A Scurria, L Albanese, M Pagliaro, F Zabini, F Giordano, F Meneguzzo, ...
Molecules 26 (3), 596, 2021
Protective, antioxidant and antiproliferative activity of grapefruit integropectin on SH-SY5Y cells
D Nuzzo, M Scordino, A Scurria, C Giardina, F Giordano, F Meneguzzo, ...
International journal of molecular sciences 22 (17), 9368, 2021
Green and direct synthesis of benzaldehyde and benzyl benzoate in one pot
M Ghahremani, R Ciriminna, V Pandarus, A Scurria, V La Parola, ...
ACS Sustainable Chemistry & Engineering 6 (11), 15441-15446, 2018
A new water-soluble bactericidal agent for the treatment of infections caused by gram-positive and gram-negative bacterial strains. Antibiotics 9: 586
A Presentato, E Piacenza, A Scurria, L Albanese, F Zabini, F Meneguzzo, ...
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