| Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review N Prieto, R Roehe, P Lavín, G Batten, S Andrés Meat science 83 (2), 175-186, 2009 | 748 | 2009 |
| Manipulation of rumen fermentation and methane production with plant secondary metabolites R Bodas, N Prieto, R García-González, S Andrés, FJ Giráldez, S López Animal Feed Science and Technology 176 (1-4), 78-93, 2012 | 585 | 2012 |
| Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples N Prieto, S Andrés, FJ Giráldez, AR Mantecón, P Lavín Meat Science 79 (4), 692-699, 2008 | 179 | 2008 |
| Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples N Prieto, S Andrés, FJ Giráldez, AR Mantecón, P Lavín Meat science 74 (3), 487-496, 2006 | 169 | 2006 |
| Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs L Morán, S Andrés, R Bodas, N Prieto, FJ Giráldez Meat science 91 (4), 430-434, 2012 | 79 | 2012 |
| Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples S Andrés, L Morán, N Aldai, ML Tejido, N Prieto, R Bodas, FJ Giráldez Meat Science 97 (2), 156-163, 2014 | 75 | 2014 |
| Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS) N Prieto, S Andrés, FJ Giráldez, AR Mantecón, P Lavín Meat science 79 (1), 198-201, 2008 | 62 | 2008 |
| Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs C Blanco, R Bodas, N Prieto, S Andrés, S López, FJ Giráldez Small Ruminant Research 116 (2-3), 137-143, 2014 | 61 | 2014 |
| Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage S Andrés, ML Tejido, R Bodas, L Morán, N Prieto, C Blanco, FJ Giráldez Meat science 93 (2), 207-212, 2013 | 61 | 2013 |
| Vinasse added to the concentrate for fattening lambs: Intake, animal performance, and carcass and meat characteristics O Lopez-Campos, R Bodas, N Prieto, P Frutos, S Andrés, FJ Giráldez Journal of animal science 89 (4), 1153-1162, 2011 | 47 | 2011 |
| The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality R Bodas, N Prieto, MJ Jordán, O López-Campos, FJ Giráldez, L Morán, ... Animal 6 (5), 863-870, 2012 | 45 | 2012 |
| Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil R Bodas, N Prieto, O López-Campos, FJ Giráldez, S Andrés Research in Veterinary Science 91 (1), 98-102, 2011 | 42 | 2011 |
| Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs L Morán, JM Rodríguez-Calleja, R Bodas, N Prieto, FJ Giráldez, S Andrés Meat science 90 (3), 789-795, 2012 | 41 | 2012 |
| The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs S Andrés, L Huerga, J Mateo, ML Tejido, R Bodas, L Morán, N Prieto, ... Meat science 96 (2), 806-811, 2014 | 40 | 2014 |
| Total mixed ration pellets for light fattening lambs: effects on animal health C Blanco, FJ Giráldez, N Prieto, J Benavides, S Wattegedera, L Morán, ... animal 9 (2), 258-266, 2015 | 38 | 2015 |
| Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota L Morán, S Andrés, R Bodas, J Benavides, N Prieto, V Pérez, FJ Giráldez Animal feed science and technology 173 (3-4), 177-185, 2012 | 36 | 2012 |
| Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation PG Toral, GH Angulo, H Missaoui, SA Llorente, FJG García, S Jellali, ... Spanish Journal of Agricultural Research 14 (1), 12, 2016 | 34 | 2016 |
| Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis J Benavides, M Martínez-Valladares, ML Tejido, FJ Giráldez, R Bodas, ... Livestock Science 158 (1-3), 84-90, 2013 | 20 | 2013 |
| Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs C Blanco, FJ Giráldez, N Prieto, L Morán, S Andrés, J Benavides, ... Journal of Animal Science 92 (9), 4086-4094, 2014 | 19 | 2014 |
| Prediction of aspects of neutral detergent fibre digestion of forages by chemical composition and near infrared reflectance spectroscopy S Andrés, FJ Giráldez, JS González, R Peláez, N Prieto, A Calleja Australian journal of agricultural research 56 (2), 187-193, 2005 | 16 | 2005 |
