| Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review K Raes, S De Smet, D Demeyer Animal feed science and technology 113 (1-4), 199-221, 2004 | 758 | 2004 |
| Meat fatty acid composition as affected by fatness and genetic factors: a review S De Smet, K Raes, D Demeyer Animal Research 53 (2), 81-98, 2004 | 724 | 2004 |
| Isomer-specific antidiabetic properties of conjugated linoleic acid: improved glucose tolerance, skeletal muscle insulin action, and UCP-2 gene expression JW Ryder, CP Portocarrero, XM Song, L Cui, M Yu, T Combatsiaris, ... Diabetes 50 (5), 1149-1157, 2001 | 553* | 2001 |
| Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids K Raes, S De Smet, D Demeyer Animal Science 73 (2), 253-260, 2001 | 267 | 2001 |
| Meat quality, fatty acid composition and flavour analysis in Belgian retail beef K Raes, A Balcaen, P Dirinck, A De Winne, E Claeys, D Demeyer, ... Meat science 65 (4), 1237-1246, 2003 | 264 | 2003 |
| Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates T Spranghers, M Ottoboni, C Klootwijk, A Ovyn, S Deboosere, ... Journal of the Science of Food and Agriculture 97 (8), 2594-2600, 2017 | 259 | 2017 |
| Proteomic analysis of bovine skeletal muscle hypertrophy J Bouley, B Meunier, C Chambon, S De Smet, JF Hocquette, B Picard Proteomics 5 (2), 490-500, 2005 | 191 | 2005 |
| Meat: The balance between nutrition and health. A review S De Smet, E Vossen Meat Science 120, 145-156, 2016 | 180 | 2016 |
| Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals A Akbarian, J Michiels, J Degroote, M Majdeddin, A Golian, S De Smet Journal of animal science and biotechnology 7 (1), 1-14, 2016 | 177 | 2016 |
| The role of red and processed meat in colorectal cancer development: a perspective M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ... Meat science 97 (4), 583-596, 2014 | 164 | 2014 |
| In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans‐cinnamaldehyde along the gastrointestinal tract of piglets J Michiels, J Missotten, N Dierick, D Fremaut, P Maene, S De Smet Journal of the Science of Food and Agriculture 88 (13), 2371-2381, 2008 | 164 | 2008 |
| Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs SM De Smet, H Pauwels, S De Bie, DI Demeyer, J Callewier, W Eeckhout Journal of Animal Science 74 (8), 1854-1863, 1996 | 151 | 1996 |
| Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk M Lourenço, G Van Ranst, B Vlaeminck, S De Smet, V Fievez Animal Feed Science and Technology 145 (1-4), 418-437, 2008 | 148 | 2008 |
| The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile K Raes, G Huyghebaert, S De Smet, L Nollet, S Arnouts, D Demeyer The Journal of nutrition 132 (2), 182-189, 2002 | 145 | 2002 |
| Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation K Smet, K Raes, G Huyghebaert, L Haak, S Arnouts, S De Smet Poultry Science 87 (8), 1682-1688, 2008 | 144 | 2008 |
| Mechanisms linking colorectal cancer to the consumption of (processed) red meat: a review D Demeyer, B Mertens, S De Smet, M Ulens Critical reviews in food science and nutrition 56 (16), 2747-2766, 2016 | 143 | 2016 |
| Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism J Michiels, L Maertens, J Buyse, A Lemme, M Rademacher, NA Dierick, ... Poultry science 91 (2), 402-412, 2012 | 135 | 2012 |
| Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species L Gorissen, K Raes, S Weckx, D Dannenberger, F Leroy, L De Vuyst, ... Applied microbiology and biotechnology 87 (6), 2257-2266, 2010 | 134 | 2010 |
| The World Cancer Research Fund report 2007: A challenge for the meat processing industry D Demeyer, K Honikel, S De Smet Meat science 80 (4), 953-959, 2008 | 129 | 2008 |
| Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness LO Fiems, S De Campeneere, S De Smet, G Van de Voorde, ... Meat Science 56 (1), 41-47, 2000 | 123 | 2000 |
katleen raesGeverifieerd e-mailadres voor ugent.be
