| Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark … J Laličić-Petronijević, J Popov-Raljić, D Obradović, Z Radulović, ... Journal of Functional Foods 15, 541-550, 2015 | 104 | 2015 |
| The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria M Mirković, S Seratlić, K Kilcawley, D Mannion, N Mirković, Z Radulović Sensors 18 (8), 2570, 2018 | 61 | 2018 |
| Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability Z Radulović, T Petrović, V Nedović, S Dimitrijević, N Mirković, M Petrušić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (2), 86-93, 2010 | 56 | 2010 |
| Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability Z Radulović, T Petrović, V Nedović, S Dimitrijević, N Mirković, M Petrušić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (2), 86-93, 2010 | 56 | 2010 |
| The application of autochthonous lactic acid bacteria in white brined cheese production. Z Radulović, J Miočinović, P Pudja, M Barać, Z Miloradović, D Paunović, ... | 44 | 2011 |
| Development of low fat UF cheese technology. J Miočinović, P Puđa, Z Radulović, V Pavlović, Z Miloradović, ... | 42 | 2011 |
| Expression of bacteriocin LsbB is dependent on a transcription terminator G Uzelac, M Miljkovic, J Lozo, Z Radulovic, N Tosic, M Kojic Microbiological research 179, 45-53, 2015 | 40 | 2015 |
| The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during … SV Seratlić, ZN Miloradović, ZT Radulović, OD Maćej International journal of dairy technology 64 (3), 408-416, 2011 | 34 | 2011 |
| Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages Z Radulović, D Živković, N Mirković, M Petrušić, S Stajić, M Perunović, ... Procedia Food Science 1, 1516-1522, 2011 | 34 | 2011 |
| Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ... Animal Science Journal 88 (11), 1849-1854, 2017 | 33 | 2017 |
| Lactococcus lactis LMG2081 produces two bacteriocins, a nonlantibiotic and a novel lantibiotic N Mirkovic, N Polovic, G Vukotic, B Jovcic, M Miljkovic, Z Radulovic, ... Applied and Environmental Microbiology 82 (8), 2555-2562, 2016 | 32 | 2016 |
| Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia T Petrović, N Nedić, D Paunović, J Rajić, K Matović, Z Radulović, ... Biotechnology in Animal Husbandry 30 (4), 731-741, 2014 | 30 | 2014 |
| Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR Z Radulović, N Mirković, B Bogović-Matijašič, MM Petrušić, T Petrović, ... Archives of Biological Sciences 64 (4), 1465-1472, 2012 | 29 | 2012 |
| Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro A Martinović, Z Radulović, A Wind, T Janzen, D Obradović Acta veterinaria 55 (4), 307-318, 2005 | 24 | 2005 |
| Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed D Živković, Z Radulović, S Aleksić, M Perunović, S Stajić, N Stanišić, ... African Journal of Biotechnology 11 (16), 3858-3867, 2012 | 23 | 2012 |
| Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation G Vukotic, N Mirkovic, B Jovcic, M Miljkovic, I Strahinic, D Fira, ... Frontiers in Microbiology 6, 127148, 2015 | 21 | 2015 |
| Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields S Seratlić, B Bugarski, V Nedović, Z Radulović, L Wadsö, P Dejmek, ... Innovative food science & emerging technologies 17, 93-98, 2013 | 20 | 2013 |
| Antibiotic susceptibility of probiotic bacteria Z Radulović, T Petrović, S Bulajić Antibiotic Resistant Bacteria-A Continuous Challenge in the New Millennium …, 2012 | 16 | 2012 |
| Izolacija i selekcija autohtonih bakterija mlečne kiseline i njihova primena u standardizaciji sireva u tipu sjeničkog Z Radulović Doktorska teza. Univerzitet u Beogradu, Srbija, 2007 | 14 | 2007 |
| Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria J Miočinović, Z Radulović, D Paunović, Z Miloradović, G Trpković, ... Archives of Biological Sciences 66 (1), 65-73, 2014 | 13 | 2014 |
