Zorica Radulovic
Zorica Radulovic
University of Belgrade, Faculty of Agriculture
Geverifieerd e-mailadres voor agrif.bg.ac.rs
Titel
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Jaar
Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark …
J Laličić-Petronijević, J Popov-Raljić, D Obradović, Z Radulović, ...
Journal of Functional Foods 15, 541-550, 2015
612015
The application of autochthonous lactic acid bacteria in white brined cheese production
Z Radulović, J Miočinović, P Pudja, M Barać, Z Miloradović, D Paunović, ...
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (1), 15-25, 2011
322011
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
Z Radulović, T Petrović, V Nedović, S Dimitrijević, N Mirković, M Petrušić, ...
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (2), 86-93, 2010
272010
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
Z Radulović, T Petrović, V Nedović, S Dimitrijević, N Mirković, M Petrušić, ...
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (2), 86-93, 2010
272010
Expression of bacteriocin LsbB is dependent on a transcription terminator
G Uzelac, M Miljkovic, J Lozo, Z Radulovic, N Tosic, M Kojic
Microbiological research 179, 45-53, 2015
252015
Development of low fat UF cheese technology
J Miočinović, P Puđa, Z Radulović, V Pavlović, Z Miloradović, ...
Mljekarstvo 61 (1), 33, 2011
232011
Lactococcus lactis LMG2081 produces two bacteriocins, a nonlantibiotic and a novel lantibiotic
N Mirkovic, N Polovic, G Vukotic, B Jovcic, M Miljkovic, Z Radulovic, ...
Applied and environmental microbiology 82 (8), 2555-2562, 2016
212016
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during …
SV SERATLIĆ, ZN MILORADOVIĆ, ZT RADULOVIĆ, OD MAĆEJ
International journal of dairy technology 64 (3), 408-416, 2011
202011
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
Z Radulović, N Mirković, B Bogović-Matijašič, M Petrušić, T Petrović, ...
Archives of Biological Sciences 64 (4), 1465-1472, 2012
182012
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia
T Petrović, N Nedić, D Paunović, J Rajić, K Matović, Z Radulović, ...
Biotechnology in Animal Husbandry 30 (4), 731-741, 2014
172014
Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed
D Živković, Z Radulović, S Aleksić, M Perunović, S Stajić, N Stanišić, ...
African Journal of Biotechnology 11 (16), 3858-3867, 2012
172012
Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro
A Martinović, Z Radulović, A Wind, T Janzen, D Obradović
Acta veterinaria 55 (4), 307-318, 2005
172005
Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
Z Radulović, D Živković, N Mirković, M Petrušić, S Stajić, M Perunović, ...
Procedia Food Science 1, 1516-1522, 2011
162011
The sensory quality and volatile profile of dark chocolate enriched with encapsulated probiotic Lactobacillus plantarum bacteria
M Mirković, S Seratlić, K Kilcawley, D Mannion, N Mirković, Z Radulović
Sensors 18 (8), 2570, 2018
122018
Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ...
Animal Science Journal 88 (11), 1849-1854, 2017
112017
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
S Seratlić, B Bugarski, V Nedović, Z Radulović, L Wadsö, P Dejmek, ...
Innovative Food Science & Emerging Technologies 17, 93-98, 2013
112013
Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation
G Vukotic, N Mirkovic, B Jovcic, M Miljkovic, I Strahinic, D Fira, ...
Frontiers in Microbiology 6, 92, 2015
92015
Antibiotic susceptibility of probiotic bacteria
Z Radulović, T Petrović, S Bulajić
Antibiotic Resistant Bacteria-A Continuous Challenge in the New Millennium, 2012
92012
Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads
K Oketič, BB Matijašić, T Obermajer, Z Radulović, S Lević, N Mirković, ...
Beneficial microbes 6 (4), 573-581, 2015
72015
Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables
T Petrović, S Dimitrijević, Z Radulović, N Mirković, J Rajić, D Obradović, ...
Archives of Biological Sciences 64 (4), 1473-1480, 2012
72012
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