| Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark … J Laličić-Petronijević, J Popov-Raljić, D Obradović, Z Radulović, ... Journal of Functional Foods 15, 541-550, 2015 | 61 | 2015 |
| The application of autochthonous lactic acid bacteria in white brined cheese production Z Radulović, J Miočinović, P Pudja, M Barać, Z Miloradović, D Paunović, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (1), 15-25, 2011 | 32 | 2011 |
| Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability Z Radulović, T Petrović, V Nedović, S Dimitrijević, N Mirković, M Petrušić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (2), 86-93, 2010 | 27 | 2010 |
| Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability Z Radulović, T Petrović, V Nedović, S Dimitrijević, N Mirković, M Petrušić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (2), 86-93, 2010 | 27 | 2010 |
| Expression of bacteriocin LsbB is dependent on a transcription terminator G Uzelac, M Miljkovic, J Lozo, Z Radulovic, N Tosic, M Kojic Microbiological research 179, 45-53, 2015 | 25 | 2015 |
| Development of low fat UF cheese technology J Miočinović, P Puđa, Z Radulović, V Pavlović, Z Miloradović, ... Mljekarstvo 61 (1), 33, 2011 | 23 | 2011 |
| Lactococcus lactis LMG2081 produces two bacteriocins, a nonlantibiotic and a novel lantibiotic N Mirkovic, N Polovic, G Vukotic, B Jovcic, M Miljkovic, Z Radulovic, ... Applied and environmental microbiology 82 (8), 2555-2562, 2016 | 21 | 2016 |
| The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during … SV SERATLIĆ, ZN MILORADOVIĆ, ZT RADULOVIĆ, OD MAĆEJ International journal of dairy technology 64 (3), 408-416, 2011 | 20 | 2011 |
| Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR Z Radulović, N Mirković, B Bogović-Matijašič, M Petrušić, T Petrović, ... Archives of Biological Sciences 64 (4), 1465-1472, 2012 | 18 | 2012 |
| Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia T Petrović, N Nedić, D Paunović, J Rajić, K Matović, Z Radulović, ... Biotechnology in Animal Husbandry 30 (4), 731-741, 2014 | 17 | 2014 |
| Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed D Živković, Z Radulović, S Aleksić, M Perunović, S Stajić, N Stanišić, ... African Journal of Biotechnology 11 (16), 3858-3867, 2012 | 17 | 2012 |
| Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro A Martinović, Z Radulović, A Wind, T Janzen, D Obradović Acta veterinaria 55 (4), 307-318, 2005 | 17 | 2005 |
| Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages Z Radulović, D Živković, N Mirković, M Petrušić, S Stajić, M Perunović, ... Procedia Food Science 1, 1516-1522, 2011 | 16 | 2011 |
| The sensory quality and volatile profile of dark chocolate enriched with encapsulated probiotic Lactobacillus plantarum bacteria M Mirković, S Seratlić, K Kilcawley, D Mannion, N Mirković, Z Radulović Sensors 18 (8), 2570, 2018 | 12 | 2018 |
| Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ... Animal Science Journal 88 (11), 1849-1854, 2017 | 11 | 2017 |
| Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields S Seratlić, B Bugarski, V Nedović, Z Radulović, L Wadsö, P Dejmek, ... Innovative Food Science & Emerging Technologies 17, 93-98, 2013 | 11 | 2013 |
| Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation G Vukotic, N Mirkovic, B Jovcic, M Miljkovic, I Strahinic, D Fira, ... Frontiers in Microbiology 6, 92, 2015 | 9 | 2015 |
| Antibiotic susceptibility of probiotic bacteria Z Radulović, T Petrović, S Bulajić Antibiotic Resistant Bacteria-A Continuous Challenge in the New Millennium, 2012 | 9 | 2012 |
| Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads K Oketič, BB Matijašić, T Obermajer, Z Radulović, S Lević, N Mirković, ... Beneficial microbes 6 (4), 573-581, 2015 | 7 | 2015 |
| Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables T Petrović, S Dimitrijević, Z Radulović, N Mirković, J Rajić, D Obradović, ... Archives of Biological Sciences 64 (4), 1473-1480, 2012 | 7 | 2012 |
