| Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals P Fang, B Belton, X Zhang, HE Win Agricultural Systems 190, 103094, 2021 | 46 | 2021 |
| Agricultural mechanization in Ghana: Insights from a recent field study X Diao, J Agandin, P Fang, SE Justice, DS Kufoalor, H Takeshima Intl Food Policy Res Inst, 2018 | 34 | 2018 |
| Economic development and nutrition transition in Ghana: Taking stock of food consumption patterns and trends O Ecker, P Fang Achieving a nutrition revolution for Africa: The road to healthier diets and …, 2016 | 24 | 2016 |
| Mechanization outsourcing services in Myanmar's dry zone B Belton, P Fang, T Reardon | 17 | 2018 |
| Cities and rural transformation: A spatial analysis of rural youth livelihoods in Ghana X Diao, P Fang, E Magalhaes, S Pahl, J Silver Intl Food Policy Res Inst, 2017 | 17 | 2017 |
| Hybrid livelihoods: Maize and agrarian transformation in Southeast Asia's uplands B Belton, P Fang Journal of Rural Studies 95, 521-532, 2022 | 13 | 2022 |
| Assessment of the 2016/17 Food Insecurity Response Programme in Malawi SC Babu, A Comstock, B Baulch, A Gondwe, C Kazembe, K Kalagho, ... Intl Food Policy Res Inst, 2018 | 13 | 2018 |
| Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis X Diao, PA Dorosh, P Fang, E Schmidt Intl Food Policy Res Inst, 2021 | 8 | 2021 |
| Prospects for the sectoral transformation of the rural economy in Tanzania: A review of the evidence T Benson, J Randriamamonjy, P Fang, D Nyange, J Thurlow, X Diao Intl Food Policy Res Inst, 2018 | 8 | 2018 |
| Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers–November 2020 survey round P Fang, B Belton, HE Win, X Zhang | 8* | |
| Agricultural land and crop production in Myanmar I Lambrecht, B Belton, P Fang, B Minten, PT Naing Intl Food Policy Res Inst, 2022 | 7 | 2022 |
| Maize production, farm size, and tied credit in Southern Shan State, Myanmar P Fang, B Belton Intl Food Policy Res Inst, 2020 | 7 | 2020 |
| Papua New Guinea agri-food trade and household consumption trends point towards dietary change and increased overweight and obesity prevalence E Schmidt, P Fang Globalization and Health 17, 1-16, 2021 | 6 | 2021 |
| Scaling up and sustaining social protection under COVID-19 P Fang, A Kennedy, D Resnick Intl Food Policy Res Inst, 2020 | 6 | 2020 |
| Cluster-based aquaculture growth X Zhang, Q Chen, P Fang The Making of a Blue Revolution in Bangladesh: Enablers, Impacts, and the …, 2019 | 5 | 2019 |
| Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals P Fang, B Belton, X Zhang, H Ei Win Intl Food Policy Res Inst, 2020 | 3 | 2020 |
| Agricultural Machinery Supply Businesses in Myanmar’s Dry Zone: Growth and Transformation B Belton, P Fang, E Abaidoo Feed the Future Innovation Lab for Food Security Policy Research Paper 119, 15, 2019 | 3 | 2019 |
| Papua New Guinea agri-food trade trends: Dietary change and obesity E Schmidt, P Fang Intl Food Policy Res Inst, 2021 | 2 | 2021 |
| Agri-food trade trends in Papua New Guinea: Reflections on COVID-19 policies and dietary change E Schmidt, P Fang Intl Food Policy Res Inst, 2020 | 2 | 2020 |
| Maize and Pigeon Pea Production, Profitability, and Tied Credit in Southern Shan State P Fang, B Belton | 2 | 2020 |
Ben BeltonInternational Food Policy Research Institute, Michigan State UniversityAdresse e-mail validée de msu.edu
