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Panagiotis Arapitsas
Panagiotis Arapitsas
University of West Attica
Geverifieerd e-mailadres voor uniwa.gr
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Antimicrobial and antiviral activity of hydrolysable tannins
P Buzzini, P Arapitsas, M Goretti, E Branda, B Turchetti, P Pinelli, F Ieri, ...
Mini-Reviews in Medicinal Chemistry 8 (12), 1179, 2008
4202008
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols
R Flamini, F Mattivi, M De Rosso, P Arapitsas, L Bavaresco
International journal of molecular sciences 14 (10), 19651-19669, 2013
4132013
Identification and quantification of polyphenolic compounds from okra seeds and skins
P Arapitsas
Food Chemistry 110 (4), 1041-1045, 2008
3772008
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
S Savoi, DCJ Wong, P Arapitsas, M Miculan, B Bucchetti, E Peterlunger, ...
BMC plant biology 16, 1-17, 2016
2962016
Hydrolyzable tannin analysis in food
P Arapitsas
Food chemistry 135 (3), 1708-1717, 2012
2582012
Artificial aging of wines using oak chips
P Arapitsas, A Antonopoulos, E Stefanou, VG Dourtoglou
Food Chemistry 86 (4), 563-570, 2004
2112004
Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap …
P Arapitsas, PJR Sjöberg, C Turner
Food chemistry 109 (1), 219-226, 2008
1612008
Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage
P Arapitsas, C Turner
Talanta 74 (5), 1218-1223, 2008
1562008
The influence of storage on the “chemical age” of red wines
P Arapitsas, G Speri, A Angeli, D Perenzoni, F Mattivi
Metabolomics 10, 816-832, 2014
1142014
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation
G Theodoridis, H Gika, P Franceschi, L Caputi, P Arapitsas, M Scholz, ...
Metabolomics 8, 175-185, 2012
1022012
A metabolomic approach to the study of wine micro-oxygenation
P Arapitsas, M Scholz, U Vrhovsek, S Di Blasi, A Biondi Bartolini, ...
PLoS One 7 (5), e37783, 2012
982012
Study of sangiovese wines pigment profile by UHPLC-MS/MS
P Arapitsas, D Perenzoni, G Nicolini, F Mattivi
Journal of Agricultural and Food Chemistry 60 (42), 10461-10471, 2012
972012
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols
A Oertel, A Matros, A Hartmann, P Arapitsas, KJ Dehmer, S Martens, ...
Planta 246, 281-297, 2017
892017
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen
P Arapitsas, M Ugliano, D Perenzoni, A Angeli, P Pangrazzi, F Mattivi
Journal of Chromatography A 1429, 155-165, 2016
822016
Analysis of the phenolic composition of fungus‐resistant grape varieties cultivated in Italy and Germany using UHPLC‐MS/MS
C Ehrhardt, P Arapitsas, M Stefanini, G Flick, F Mattivi
Journal of mass spectrometry 49 (9), 860-869, 2014
742014
The impact of SO2 on wine flavanols and indoles in relation to wine style and age
P Arapitsas, G Guella, F Mattivi
Scientific reports 8 (1), 858, 2018
672018
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics
P Arapitsas, A Della Corte, H Gika, L Narduzzi, F Mattivi, G Theodoridis
Food chemistry 197, 1331-1340, 2016
622016
Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit and the m-Depsidic Link:  HPLC-DAD-MS Identification and Model Synthesis
P Arapitsas, S Menichetti, FF Vincieri, A Romani
Journal of agricultural and food chemistry 55 (1), 48-55, 2007
512007
Use of untargeted liquid chromatography–mass spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs
P Arapitsas, M Ugliano, M Marangon, P Piombino, L Rolle, V Gerbi, ...
Journal of Agricultural and Food Chemistry 68 (47), 13353-13366, 2020
472020
Do white grapes really exist?
P Arapitsas, J Oliveira, F Mattivi
Food Research International 69, 21-25, 2015
462015
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Artikelen 1–20