Gender specific preferences and attitudes towards meat E Kubberød, WFRE Ueland Ø., Rødbotten M. Food Qual. Pref 13 (5), 285, 2002 | 261 | 2002 |
Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study E Kubberød, Ø Ueland, Å Tronstad, E Risvik Appetite 38 (1), 53-62, 2002 | 192 | 2002 |
A sensory map of the meat universe. Sensory profile of meat from 15 species M Rødbotten, E Kubberød, P Lea, Ø Ueland Meat Science 68 (1), 137-144, 2004 | 146 | 2004 |
Exploring situated ambiguity in students’ entrepreneurial learning E Kubberød, IB Pettersen Education+ Training 59 (3), 265-279, 2017 | 93 | 2017 |
Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat K Lunde, B Egelandsdal, J Choinski, M Mielnik, A Flåtten, E Kubberød Meat science 80 (4), 1264-1272, 2008 | 80 | 2008 |
Identifying and interpreting market segments using conjoint analysis T Næs, E Kubberød, H Sivertsen Food Quality and Preference 12 (2), 133-143, 2001 | 71 | 2001 |
Peer mentoring in entrepreneurship education: towards a role typology E Kubberød, SM Fosstenløkken, PO Erstad Education+ Training 60 (9), 1026-1040, 2018 | 48 | 2018 |
A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females E Kubberød, Ø Ueland, E Risvik, IJ Henjesand Journal of Consumer Behaviour 5 (4), 281-291, 2006 | 39 | 2006 |
The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway E Kubberød, GI Dingstad, Ø Ueland, E Risvik Food Quality and Preference 17 (3-4), 199-208, 2006 | 34 | 2006 |
Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models GI Dingstad, E Kubberød, T Næs, B Egelandsdal LWT-Food Science and Technology 38 (6), 665-676, 2005 | 34 | 2005 |
Preparing for a future career through entrepreneurship education: Towards a research agenda NM Killingberg, E Kubberød, P Blenker Industry and Higher Education 35 (6), 713-724, 2021 | 33 | 2021 |
The role of peripherality in students’ entrepreneurial learning (accepted for publication) IB Kubberød, E. and Pettersen Education + Training, 2018 | 29 | 2018 |
From making gadgets to making talents: exploring a university makerspace IB Pettersen, E Kubberød, F Vangsal, A Zeiner Education+ Training 62 (2), 145-158, 2020 | 24 | 2020 |
Mentoring models in entrepreneurship education E Kubberød, ST Hagen EDULEARN proceedings, 4059-4069, 2015 | 23 | 2015 |
The role of effectual networking in small business marketing E Kubberød, V Viciunaite, SM Fosstenløkken Journal of small business and enterprise development 26 (5), 747-763, 2019 | 22 | 2019 |
Consumer preferences of beef tenderness and mechanical measurements HK SIVERTSEN, E KUBBERØD, KI HILDRUM Journal of Sensory Studies 17 (4), 365-378, 2002 | 21 | 2002 |
Learning to not belong: entrepreneurial learning experiences of women high-tech entrepreneurs E Kubberød, S Jones, IB Pettersen International Journal of Entrepreneurial Behavior & Research 27 (8), 1983-2008, 2021 | 17 | 2021 |
The Effect of Animality in the Consumption Experience—A Potential for Disgust I Kubberød, E., Ueland, Ø., Irene Dingstad, G., Risvik, E., & Jan Henjesand Journal of Food Products Marketing 14 (3), 103-124, 2008 | 15 | 2008 |
Exploring the transition to working life of entrepreneurship education graduates: A longitudinal study NM Killingberg, E Kubberød, IB Pettersen Entrepreneurship Education and Pedagogy 6 (2), 331-358, 2023 | 11 | 2023 |
The farm-based entrepreneur’s marketing mix: a case study from the local food sector SA Hersleth, E Kubberød, A Gonera Journal of Research in Marketing and Entrepreneurship 24 (1), 176-194, 2022 | 9 | 2022 |