Michele Morancais
Michele Morancais
Unknown affiliation
Verified email at
Cited by
Cited by
What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?
J Fleurence, M Morançais, J Dumay, P Decottignies, V Turpin, M Munier, ...
Trends in food science & technology 27 (1), 57-61, 2012
Seaweed proteins
J Fleurence, M Morançais, J Dumay
Proteins in food processing, 245-262, 2018
Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)
C Denis, M Morançais, M Li, E Deniaud, P Gaudin, G Wielgosz-Collin, ...
Food Chemistry 119 (3), 913-917, 2010
Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum
M Munier, S Jubeau, A Wijaya, M Morancais, J Dumay, L Marchal, ...
Food chemistry 150, 400-407, 2014
Marennine, promising blue pigments from a widespread Haslea diatom species complex
R Gastineau, F Turcotte, JB Pouvreau, M Morançais, J Fleurence, ...
Marine drugs 12 (6), 3161-3189, 2014
Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction
J Dumay, N Clément, M Morançais, J Fleurence
Bioresource technology 131, 21-27, 2013
Biological activities of purified marennine, the blue pigment responsible for the greening of oysters
R Gastineau, JB Pouvreau, C Hellio, M Morançais, J Fleurence, ...
Journal of agricultural and food chemistry 60 (14), 3599-3605, 2012
Long-term photoacclimation of Haslea ostrearia (Bacillariophyta): effect of irradiance on growth rates, pigment content and photosynthesis
JL Mouget, G Tremblin, A Morant-Manceau, M Morançais, JM Robert
European Journal of Phycology 34 (2), 109-115, 1999
Spatio-temporal changes in microphytobenthos structure analysed by pigment composition in a macrotidal flat (Bourgneuf Bay, France)
V Méléder, L Barillé, Y Rincé, M Morançais, P Rosa, P Gaudin
Marine Ecology Progress Series 297, 83-99, 2005
One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu
M Munier, M Morancais, J Dumay, P Jaouen, J Fleurence
Journal of Chromatography B 992, 23-29, 2015
Proteins and pigments
J Dumay, M Morançais
Seaweed in health and disease prevention, 275-318, 2016
Phycoerythrins: Valuable proteinic pigments in red seaweeds
J Dumay, M Morancais, M Munier, C Le Guillard, J Fleurence
Advances in Botanical Research 71, 321-343, 2014
Antitumor and antiproliferative effects of an aqueous extract from the marine diatom Haslea ostrearia (Simonsen) against solid tumors: lung carcinoma (NSCLC-N6), kidney …
D Carbonnelle, P Pondaven, M Morançais, G Massé, S Bosch, C Jacquot, ...
Anticancer research 19 (1A), 621-624, 1999
Preliminary characterisation of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen
JB Pouvreau, M Morançais, F Fleury, P Rosa, L Thion, B Cahingt, F Zal, ...
Journal of applied phycology 18 (6), 757-767, 2006
Variation in the biochemical composition of the edible seaweed Grateloupia turuturu Yamada harvested from two sampling sites on the Brittany coast (France): The influence of …
M Munier, J Dumay, M Morançais, P Jaouen, J Fleurence
Journal of Chemistry 2013, 2013
A 2H solid-state NMR study of the effect of antimicrobial agents on intact Escherichia coli without mutating
C Tardy-Laporte, AA Arnold, B Genard, R Gastineau, M Morançais, ...
Biochimica et Biophysica Acta (BBA)-Biomembranes 1828 (2), 614-622, 2013
Growth inhibition of several marine diatom species induced by the shading effect and allelopathic activity of marennine, a blue-green polyphenolic pigment of the diatom Haslea …
JB Pouvreau, E Housson, L Le Tallec, M Morançais, Y Rincé, J Fleurence, ...
Journal of Experimental Marine Biology and Ecology 352 (1), 212-225, 2007
Purification of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen
JB Pouvreau, M Morançais, G Massé, P Rosa, JM Robert, J Fleurence, ...
Journal of applied phycology 18 (6), 769-781, 2006
Proteins in food processing
J Fleurence, M Morançais, J Dumay
Seaweed proteins, 245-262, 2018
Greening effect on oysters and biological activities of the blue pigments produced by the diatom Haslea karadagensis (Naviculaceae)
R Gastineau, Y Hardivillier, V Leignel, N Tekaya, M Morançais, ...
Aquaculture 368, 61-67, 2012
The system can't perform the operation now. Try again later.
Articles 1–20