Omar Eduardo Tovar Herrera
Omar Eduardo Tovar Herrera
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Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico
M Gómez-Govea, L Solís-Soto, N Heredia, S García, G Moreno, O Tovar, ...
J. Food Agric. Environ 10 (1), 152-156, 2012
A Pycnoporus sanguineus laccase for denim bleaching and its comparison with an enzymatic commercial formulation
MM Iracheta-Cárdenas, MA Rocha-Peña, LJ Galán-Wong, ...
Journal of environmental management 177, 93-100, 2016
A Novel Expansin Protein from the White-Rot Fungus Schizophyllum commune
OE Tovar-Herrera, RA Batista-García, MR Sánchez-Carbente, ...
PLoS One 10 (3), e0122296, 2015
Simple screening protocol for identification of potential mycoremediation tools for the elimination of polycyclic aromatic hydrocarbons and phenols from hyperalkalophile …
RA Batista-García, VV Kumar, A Ariste, OE Tovar-Herrera, O Savary, ...
Journal of environmental management 198, 1-11, 2017
Characterization of lignocellulolytic activities from fungi isolated from the deep-sea sponge Stelletta normani
RA Batista-García, T Sutton, SA Jackson, OE Tovar-Herrera, ...
PloS one 12 (3), e0173750, 2017
Analysis of the Binding of Expansin Exl1, from Pectobacterium carotovorum, to Plant Xylem and Comparison to EXLX1 from Bacillus subtilis
OE Tovar-Herrera, M Rodríguez, M Olarte-Lozano, ...
ACS omega 3 (6), 7008-7018, 2018
Schizophyllum commune: An unexploited source for lignocellulose degrading enzymes
OE Tovar‐Herrera, AM Martha‐Paz, Y Pérez‐LLano, E Aranda, ...
MicrobiologyOpen 7 (3), e00637, 2018
Analysis of two Mexican Pectobacterium brasiliense strains reveals an inverted relationship between c-di-GMP levels with exopolysaccharide production and swarming motility
DA Narváez-Barragán, A de Sandozequi, M Rodríguez, K Estrada, ...
Microbiological Research 235, 126427, 2020
Expansin-like Exl1 from Pectobacterium is a virulence factor required for host infection, and induces a defence plant response involving ROS, and jasmonate, ethylene and …
DA Narváez-Barragán, OE Tovar-Herrera, M Torres, M Rodríguez, ...
Scientific Reports 10 (1), 1-14, 2020
All‐around management of a fungal isolate obtained from cheese spoilage as an environmental source: Direct approach from an undergrad student to a biotechnological characterization
EG Ortiz Lechuga, OE Tovar Herrera, K Arévalo Niño
Biochemistry and Molecular Biology Education 47 (6), 681-688, 2019
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