| Recent progress in the Utilization of Industrial Waste and By-products of Citrus Fruits: A Review. SAKKG Prasad Chavan Journal of Food Process Engineering 12895, 1-10, 2018 | 169* | 2018 |
| Options for effective utilization of crop residues MS Yadvinder-Singh, HS Sidhu, PK Khanna, S Kapoor, AK Jain, ... Directorate of Research, Punjab Agricultural University, Ludhiana, India, 32, 2010 | 61 | 2010 |
| Effect of aqueous ozone on quality and shelf life of shredded green bell pepper (Capsicum annuum). SAKKG Ummat V Journal of Food Processing and Preservation: ., 1-14, 2018 | 27 | 2018 |
| Ultrasound-assisted extraction of apricot kernel Oil: effects on functional and rheological properties. KGGK Gayas Bazilla Journal of Food Process Engineering, 1-10, 2016 | 27* | 2016 |
| Response surface methodology to optimize enzyme-assisted aqueous extraction of maize germ oil D Shende, GK Sidhu Journal of food science and technology 53, 3282-3295, 2016 | 23 | 2016 |
| Methods used for extraction of maize (Zea mays L.) germ oil-a review D Shende, GK Sidhu Ind. J. Sci. Res. and Tech 2, 48-54, 2014 | 20 | 2014 |
| Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques R Zalpouri, P Kaur, A Kaur, GK Sidhu Journal of Food Processing and Preservation 45 (1), e15077, 2021 | 18 | 2021 |
| Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder GK Sidhu, M Singh, P Kaur Journal of food processing and preservation 43 (10), e14120, 2019 | 17 | 2019 |
| Ultrasound assisted extraction of apricot kernel oil: effect on physicochemical, morphological characteristics, and fatty acid composition. KGSA Gayas B Acta Alimentaria, 49 (1), 23–31, 2020 | 15 | 2020 |
| Novel oil extraction methods in food industry: a review GBK Gagandeep Journal of Oilseed Brassica 8 (1), 1-11., 2017 | 14* | 2017 |
| Effects of alternating magnetic field on freezing of minimally processed guava AS Panayampadan, MS Alam, R Aslam, SK Gupta, GK Sidhu LWT 163, 113544, 2022 | 10 | 2022 |
| Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables P Chavan, GK Sidhu, MS Alam, M Kumar Journal of Food Process Engineering 44 (8), e13770, 2021 | 10 | 2021 |
| Power generation potential from crop biomass in Punjab G Kaur, J Singh, A Sood Agricultural Engineering Today 30 (5and6), 40-46, 2006 | 10 | 2006 |
| Effect of process parameters on the oil recovery of maize germ oil D Shende, GK Sidhu Int. J. Sci. Adv. Res. Technol 1 (8), 147-154, 2015 | 9 | 2015 |
| DP and Minhas, PS (2010) MGS Yadvinder-Singh, HS Sidhu, PK Khanna, S Kapoor, AK Jain, ... Options for Effective Utilization of Crop Residues, Directorate of Research …, 0 | 9 | |
| Shelf-life prolongation of spring groundnut pods (Arachis hypogaea L.) using packaging systems R Singh, G Kaur, G Kaur Journal of Scientific & Industrial Research 81 (04), 393-401, 2022 | 7 | 2022 |
| Optimization of ultrasound assisted aqueous oil extraction from (Zea mays L.) germ using response surface methodology. DSK Gagandeep Journal of Pharmacognosy and Phytochemistry, 451-456, 2019 | 6 | 2019 |
| Biochemical composition and characterization of glycosides of stevia rebaudiana bertoni at different development stages G Kaur M. Tech thesis, Punjab Agriculture University, Ludhiana, India, 2009 | 6 | 2009 |
| Ultraviolet light treatment of fresh fruits and vegetables B Gayas, B Munaza, GK Sidhu Processing of Fruits and Vegetables, 83-100, 2019 | 5 | 2019 |
| Effect of enzymatic aqueous extraction on quality characteristics of maize germ oil during storage D Shende, GK Sidhu Journal of Agricultural Engineering 56 (1), 1-15, 2019 | 5* | 2019 |
Dr. Deepika Shende ChanneICAR - Central Institute of Agricultural Engineering BhopalVerified email at iitkgp.ac.in
