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Ruth Cardinaels
Ruth Cardinaels
Associate Professor, Dept. Chem. Eng. KU Leuven, Dept. Mech. Eng. TU Eindhoven
Verified email at tue.nl
Title
Cited by
Cited by
Year
Dielectric properties of modified graphene oxide filled polyurethane nanocomposites and its correlation with rheology
KK Sadasivuni, D Ponnamma, B Kumar, M Strankowski, R Cardinaels, ...
Composites Science and Technology 104, 18-25, 2014
1382014
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin
DE Ngouémazong, FF Tengweh, I Fraeye, T Duvetter, R Cardinaels, ...
Food Hydrocolloids 26 (1), 89-98, 2012
1102012
Review on morphology development of immiscible blends in confined shear flow
P Van Puyvelde, A Vananroye, R Cardinaels, P Moldenaers
Polymer 49 (25), 5363-5372, 2008
1082008
Morphology development in immiscible polymer blends
R Cardinaels, P Moldenaers
Polymer Morphology: Priciples, Characterization and Properties; Guo, Q., Ed …, 2016
842016
A review on the relationships between processing, food structure, and rheological properties of plant‐tissue‐based food suspensions
KRN Moelants, R Cardinaels, S Van Buggenhout, AM Van Loey, ...
Comprehensive Reviews in Food Science and Food Safety 13 (3), 241-260, 2014
842014
Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations
DE Ngouémazong, RP Jolie, R Cardinaels, I Fraeye, A Van Loey, ...
Carbohydrate Research 348, 69-76, 2012
772012
Effect of confinement on droplet coalescence in shear flow
D Chen, R Cardinaels, P Moldenaers
Langmuir 25 (22), 12885-12893, 2009
772009
Evaluation and comparison of routes to obtain pressure coefficients from high-pressure capillary rheometry data
R Cardinaels, P Van Puyvelde, P Moldenaers
Rheologica acta 46 (4), 495-505, 2007
712007
Relation between particle properties and rheological characteristics of carrot-derived suspensions
K Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, S Van Buggenhout, ...
Food and Bioprocess Technology 6 (5), 1127-1143, 2013
682013
The effects of process-induced pectin changes on the viscosity of carrot and tomato sera
K Moelants, RP Jolie, SKJ Palmers, R Cardinaels, S Christiaens, ...
Food and Bioprocess Technology 6 (10), 2870-2883, 2013
582013
Effect of debranching on the rheological properties of Ca2+–pectin gels
DE Ngouémazong, G Kabuye, I Fraeye, R Cardinaels, A Van Loey, ...
Food Hydrocolloids 26 (1), 44-53, 2012
552012
Influence of viscoelasticity on drop deformation and orientation in shear flow. Part 2: Dynamics
K Verhulst, R Cardinaels, P Moldenaers, S Afkhami, Y Renardy
Journal of non-newtonian fluid mechanics 156 (1-2), 44-57, 2009
512009
Effect of the GO reduction method on the dielectric properties, electrical conductivity and crystalline behavior of PEO/rGO nanocomposites
A Malas, A Bharati, O Verkinderen, B Goderis, P Moldenaers, ...
Polymers 9 (11), 613, 2017
472017
Influence of viscoelasticity on drop deformation and orientation in shear flow: Part 1. Stationary states
K Verhulst, R Cardinaels, P Moldenaers, Y Renardy, S Afkhami
Journal of non-newtonian fluid mechanics 156 (1-2), 29-43, 2009
462009
Rheology of concentrated tomato-derived suspensions: effects of particle characteristics
K Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, S Van Buggenhout, ...
Food and Bioprocess Technology 7 (1), 248-264, 2014
442014
Effect of compression on the molecular arrangement of itraconazole–soluplus solid dispersions: Induction of liquid crystals or exacerbation of phase separation?
A Singh, A Bharati, P Frederiks, O Verkinderen, B Goderis, R Cardinaels, ...
Molecular pharmaceutics 13 (6), 1879-1893, 2016
412016
A continuous roll-pulling approach for the fabrication of magnetic artificial cilia with microfluidic pumping capability
Y Wang, J den Toonder, R Cardinaels, P Anderson
Lab on a Chip 16 (12), 2277-2286, 2016
412016
Characterization of ultraviolet-cured methacrylate networks: from photopolymerization to ultimate mechanical properties
R Anastasio, W Peerbooms, R Cardinaels, LCA Van Breemen
Macromolecules 52 (23), 9220-9231, 2019
402019
Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction
KLDD Willemsen, A Panozzo, K Moelants, SJJ Debon, C Desmet, ...
Food Hydrocolloids 72, 358-371, 2017
392017
The impact of water content and mixing time on the linear and non-linear rheology of wheat flour dough
M Meerts, R Cardinaels, F Oosterlinck, CM Courtin, P Moldenaers
Food Biophysics 12 (2), 151-163, 2017
392017
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