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Kathryn Yerxa
Kathryn Yerxa
Unknown affiliation
Verified email at maine.edu
Title
Cited by
Cited by
Year
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic
MT Niles, AW Beavers, LA Clay, MM Dougan, GA Pignotti, S Rogus, ...
Current developments in nutrition 5 (12), nzab135, 2021
662021
The iCook 4-H study: an intervention and dissemination test of a youth/adult out-of-school program
AA White, SE Colby, L Franzen-Castle, KK Kattelmann, MD Olfert, ...
Journal of nutrition education and behavior 51 (3), S2-S20, 2019
352019
The effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on diet quality as measured by the healthy eating index
S Perkins, A Daley, K Yerxa, M Therrien
American Journal of Lifestyle Medicine 14 (3), 316-325, 2020
202020
Development of the iCook 4-H curriculum for youth and adults: cooking, eating, and playing together for childhood obesity prevention
L Franzen-Castle, SE Colby, KK Kattelmann, MD Olfert, DR Mathews, ...
Journal of nutrition education and behavior 51 (3), S60-S68, 2019
202019
Whole grain muffin acceptance by young adults
T Mellette, K Yerxa, M Therrien, ME Camire
Foods 7 (6), 91, 2018
152018
The expanded food and nutrition education program’s impact on graduates’ quality of life
G Auld, S Baker, Y Hernandez-Garbanzo, N Infante, R Inglis-Widrick, ...
Journal of nutrition education and behavior 51 (2), 217-223, 2019
142019
EFNEP's impact on exemplary educators' quality of life
G Auld, S Baker, N Infante, R Inglis-Widrick, SB Procter, MF Steger, ...
Journal of nutrition education and behavior 48 (9), 647-654. e1, 2016
82016
Home Food Production and Food Security Since the COVID-19 Pandemic
MT Niles, M Alpaugh, F Bertmann, EH Belarmino, S Bliss, J Laurent, ...
42021
Development of reliable and valid questions to assess food resource management behaviors in adults with limited income
K Barale, MC Aragón, K Yerxa, G Auld, A Hess
Journal of Nutrition Education and Behavior 54 (4), 346-358, 2022
32022
Providing nutrition education at a food pantry affects food-related behavior of participants
M Rublee, K Yerxa, A White, J Bolton, K Savoie
The Journal of Extension 57 (2), 10, 2019
22019
Long-Term Behavior Change of Participants in a Northeast Nutrition Education Program
R Bonnett, ME Camire, M Therrien, K Yerxa
The Journal of Extension 57 (2), 13, 2019
22019
Positive quality of life factors identified from EFNEP participant stories
WM Koszewski, M Hlavacek, K Yerxa, SB Procter
The Journal of Extension 52 (4), 5, 2014
22014
iCook: Developing a 4‐H Curriculum for Youth and Adults
L Franzen‐Castle, M Krehbiel, A White, D Mathews, K Yerxa, S Colby, ...
The FASEB Journal 27, 1062.9-1062.9, 2013
22013
An email model to answer consumer questions during times of staff shortages
A Majka, B Calder, J Conroy, L Kirkland, N Reimer, K Yerxa
Journal of extension 48 (3), 2010
22010
A 2022 Assessment of Food Security and Health Outcomes during the COVID-19 Pandemic
AC McCarthy, F Bertmann, EH Belarmino, S Bliss, J Laurent, J Malacarne, ...
12022
Piloting iCook 4-H prepares program for community dissemination
J Randall, K Yerxa, T Allan, C Brison, A Fenton, J Goertz, V Lindley, ...
Journal of Nutrition Education and Behavior 47 (4), S84, 2015
12015
Assessing Effectiveness of the Implementation of a 12-Week Curriculum for Youth and Adults: iCook 4-H
L Franzen-Castle, M Krehbiel, A White, DR Mathews, K Yerxa, S Colby, ...
Journal of Nutrition Education and Behavior 46 (4), S104, 2014
12014
Cooking Behavior and Self-Efficacy of 9-10 Year Old Youth: iCook 4-H
A Donaldson, SE Colby, S Flanagan, L Franzen-Castle, K Kattelmann
12014
iCook 4-H: Childhood BMI Is Associated with Family Meal Frequency
R Meade, S Colby, A White, D Mathews, K Yerxa, L Franzen-Castle, ...
Journal of the Academy of Nutrition and Dietetics 9 (114), A64, 2014
12014
iCook 4-H: Piloting a Childhood Obesity Prevention Program-Anthropometrics and Dietary Intake of Children 9-10 Years Old
S Buttarazzi, D Mathews, T Aguirre, L Franzen-Castle, K Shanklin, ...
Journal of Nutrition Education and Behavior 45 (4), S76, 2013
12013
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Articles 1–20