| Biofortification: a new tool to reduce micronutrient malnutrition HE Bouis, C Hotz, B McClafferty, JV Meenakshi, WH Pfeiffer Food and nutrition bulletin 32 (1_suppl1), S31-S40, 2011 | 1175 | 2011 |
| Biofortification of staple food crops P Nestel, HE Bouis, JV Meenakshi, W Pfeiffer The Journal of nutrition 136 (4), 1064-1067, 2006 | 895 | 2006 |
| How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment JV Meenakshi, NL Johnson, VM Manyong, H DeGroote, J Javelosa, ... World Development 38 (1), 64-75, 2010 | 490 | 2010 |
| Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children, 3 C Hotz, C Loechl, A Lubowa, JK Tumwine, G Ndeezi, AN Masawi, ... The Journal of nutrition 142 (10), 1871-1880, 2012 | 358 | 2012 |
| A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women C Hotz, C Loechl, A de Brauw, P Eozenou, D Gilligan, M Moursi, ... British journal of nutrition 108 (1), 163-176, 2012 | 323 | 2012 |
| Plant breeding to control zinc deficiency in India: how cost-effective is biofortification? AJ Stein, P Nestel, JV Meenakshi, M Qaim, HPS Sachdev, ZA Bhutta Public Health Nutrition 10 (5), 492-501, 2007 | 251 | 2007 |
| Are consumers in developing countries willing to pay more for micronutrient‐dense biofortified foods? Evidence from a field experiment in Uganda S Chowdhury, JV Meenakshi, KI Tomlins, C Owori American Journal of Agricultural Economics 93 (1), 83-97, 2011 | 233 | 2011 |
| Economics of biofortification M Qaim, AJ Stein, JV Meenakshi Agricultural Economics 37, 119-133, 2007 | 221 | 2007 |
| Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia JV Meenakshi, A Banerji, V Manyong, K Tomlins, N Mittal, P Hamukwala Journal of health economics 31 (1), 62-71, 2012 | 208 | 2012 |
| Developing country consumers’ acceptance of biofortified foods: a synthesis E Birol, JV Meenakshi, A Oparinde, S Perez, K Tomlins Food Security 7, 555-568, 2015 | 197 | 2015 |
| Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A. AJ Stein, JV Meenakshi, M Qaim, P Nestel, HPS Sachdev, ZA Bhutta | 170 | 2005 |
| Impact of household size and family composition on poverty in rural India JV Meenakshi, R Ray Journal of Policy Modeling 24 (6), 539-559, 2002 | 164 | 2002 |
| Trends and patterns in the triple burden of malnutrition in India JV Meenakshi Agricultural Economics 47 (S1), 115-134, 2016 | 145 | 2016 |
| Potential impacts of iron biofortification in India AJ Stein, JV Meenakshi, M Qaim, P Nestel, HPS Sachdev, ZA Bhutta Social Science & Medicine 66 (8), 1797-1808, 2008 | 145 | 2008 |
| Biofortification, crop adoption and health information: impact pathways in Mozambique and Uganda A De Brauw, P Eozenou, DO Gilligan, C Hotz, N Kumar, JV Meenakshi American Journal of Agricultural Economics 100 (3), 906-930, 2018 | 141 | 2018 |
| Buyer collusion and efficiency of government intervention in wheat markets in northern India: An asymmetric structural auctions analysis A Banerji, JV Meenakshi American journal of agricultural economics, 236-253, 2004 | 121 | 2004 |
| Calorie deprivation in rural India, 1983-1999/2000 JV Meenakshi, B Vishwanathan Economic and Political Weekly, 369-375, 2003 | 119 | 2003 |
| Regional differences in India's food expenditure pattern: a complete demand systems approach JV Meenakshi, R Ray Journal of International Development: The Journal of the Development Studies …, 1999 | 113 | 1999 |
| Impact of COVID-19 on agricultural markets: assessing the roles of commodity characteristics, disease caseload, and market reforms D Varshney, D Roy, JV Meenakshi Contextualizing the COVID Pandemic in India: A Development Perspective, 249-271, 2023 | 108 | 2023 |
| Measuring food and nutrition security: An independent technical assessment and user’s guide for existing indicators U Lele, WA Masters, J Kinabo, JV Meenakshi, B Ramaswami, J Tagwireyi, ... Rome: Food Security Information Network, Measuring Food and Nutrition …, 2016 | 100 | 2016 |
Keith TomlinsUniversity of GreenwichVerified email at gre.ac.uk
