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Ouarda DJAOUDENE
Ouarda DJAOUDENE
Centre de Recherche en Technologies Agroalimentaires. Route de Targa Ouzemmour, Campus Universitaire
Adresse e-mail validée de crtaa.univ-bejaia.dz
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Phoenix dactylifera L. seeds: A by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties
O Djaoudene, V López, G Cásedas, F Les, C Schisano, MB Bey, ...
Food & function 10 (8), 4953-4965, 2019
752019
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were …
O Djaoudene, I Mansinhos, S Goncalves, MJ Jara-Palacios, A Romano
South African journal of botany 137, 133-148, 2021
242021
A global overview of dietary supplements: regulation, market trends, usage during the COVID-19 pandemic, and health effects
O Djaoudene, A Romano, YD Bradai, F Zebiri, A Ouchene, Y Yousfi, ...
Nutrients 15 (15), 3320, 2023
222023
PHYSICOCHEMICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITIONS OF SOME DATE (PHOENIX DACTYLIFERA L.) FRUIT CULTIVARS
O DJAOUDENE, M BACHIR BEY, H LOUAILECHE
Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 23 (2), 129-138, 2019
162019
Impact of storage conditions on the bioactive compounds and antioxidant capacity of commercial orange jam
O Djaoudene, H Louaileche
Journal of Analytical, Bioanalytical and Separation Techniques 1 (1), 8-11, 2016
92016
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
L Taouzinet, O Djaoudene, S Fatmi, C Bouiche, M Amrane-Abider, ...
Processes 11 (5), 1459, 2023
62023
Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of date fruit (Phoenix dactylifera L.)
O Djaoudene, H Louaileche
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2018
52018
Effect of storage time and temperature on the nutritional quality of commercial orange jam
O Djaoudene, H Louaileche
SDRP Journal of Food Science & Technology 1, 2016
52016
Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities
S Djebari, M Wrona, C Nerín, O Djaoudene, S Guemouni, A Boudria, ...
Fitoterapia 172, 105696, 2024
22024
Effect of storage time and temperature on the nutritional quality of commercial orange jam.
H Louaileche, O Djaoudene, S Desk
SDRP JOURNAL OF FOOD SCIENCE & TECHNOLOGY 1 (2), 2016
22016
A Sustainable Extraction Approach of Phytochemicals from Date (Phoenix dactylifera L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A …
O Djaoudene, M Bachir-Bey, C Schisano, S Djebari, GC Tenore, ...
Antioxidants 13 (2), 181, 2024
12024
Extraction methods comparison for polyphenols recovery and antioxidant activity from Opuntia Ficus indica's seeds.
F Boudjouan, W Zeghbib, M BACHIR BEY, O Djaoudene, D Elothmani, ...
Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences …, 2021
12021
PHENOLIC COMPOUNDS RECOVERY FROM DATE SEED AND ASSESSMENT OF THEIR ANTIOXIDANT AND ENZYME INHIBITORY PROPERTIES
O DJAOUDENE, M BACHIR-BEY, G CÁSEDAS, F LES, V LÓPEZ
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food …, 2024
2024
Immature Opuntia ficus-indica Peel By-Product as Mayonnaise Additive and Natural Anticoccidial Drug
M Amrane-Abider, S Zemouri-Alioui, S Khaled, O Djaoudene
Biology and Life Sciences Forum 26 (1), 2023
2023
Abstract Book CIVBAIDD 2019 | Zenodo
https://doi.org/10.5281/zenodo.3661344, 2020
2020
Suivi de la Qualité de l’huile «FLEURIAL» Produite à partir de l’huile de Tournesol Raffinée Chimiquement au niveau de CEVITAL
O Djaoudene, F Bouncer, K Madani
Université de béjaia, 2012
2012
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