Bert Lagrain
Bert Lagrain
Unknown affiliation
Verified email at biw.kuleuven.be
TitleCited byYear
Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps
S Van den Bosch, W Schutyser, R Vanholme, T Driessen, SF Koelewijn, ...
Energy & environmental science 8 (6), 1748-1763, 2015
3312015
Wheat gluten functionality as a quality determinant in cereal-based food products
JA Delcour, IJ Joye, B Pareyt, E Wilderjans, K Brijs, B Lagrain
Annual review of food science and technology 3, 469-492, 2012
1832012
Molecular basis of processing wheat gluten toward biobased materials
B Lagrain, B Goderis, K Brijs, JA Delcour
Biomacromolecules 11 (3), 533-541, 2010
1482010
Mechanism of gliadin–glutenin cross-linking during hydrothermal treatment
B Lagrain, BG Thewissen, K Brijs, JA Delcour
Food Chemistry 107 (2), 753-760, 2008
1242008
Use of chemical redox agents and exogenous enzymes to modify the protein network during breadmaking–A review
IJ Joye, B Lagrain, JA Delcour
Journal of cereal science 50 (1), 11-21, 2009
1102009
The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions
B Lagrain, K Brijs, WS Veraverbeke, JA Delcour
Journal of Cereal Science 42 (3), 327-333, 2005
1062005
Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection
I Rombouts, L Lamberts, I Celus, B Lagrain, K Brijs, JA Delcour
Journal of Chromatography A 1216 (29), 5557-5562, 2009
972009
Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems
GM Bosmans, B Lagrain, LJ Deleu, E Fierens, BP Hills, JA Delcour
Journal of agricultural and food chemistry 60 (21), 5461-5470, 2012
892012
Endogenous redox agents and enzymes that affect protein network formation during breadmaking–A review
IJ Joye, B Lagrain, JA Delcour
Journal of Cereal Science 50 (1), 1-10, 2009
722009
Impact of redox agents on the extractability of gluten proteins during bread making
B Lagrain, BG Thewissen, K Brijs, JA Delcour
Journal of Agricultural and food chemistry 55 (13), 5320-5325, 2007
632007
Biopolymer interactions, water dynamics, and bread crumb firming
GM Bosmans, B Lagrain, N Ooms, E Fierens, JA Delcour
Journal of agricultural and food chemistry 61 (19), 4646-4654, 2013
622013
Relative contribution of wheat flour constituents to solvent retention capacity profiles of European wheats
AE Duyvejonck, B Lagrain, B Pareyt, CM Courtin, JA Delcour
Journal of Cereal Science 53 (3), 312-318, 2011
622011
β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pH
I Rombouts, B Lagrain, K Brijs, JA Delcour
Journal of cereal science 52 (3), 362-367, 2010
562010
Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor
VB Jayaram, S Cuyvers, B Lagrain, KJ Verstrepen, JA Delcour, ...
Food chemistry 136 (2), 301-308, 2013
542013
Reaction kinetics of gliadin− glutenin cross-linking in model systems and in bread making
B Lagrain, K Brijs, JA Delcour
Journal of agricultural and food chemistry 56 (22), 10660-10666, 2008
512008
Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment
B Lagrain, K Brijs, JA Delcour
Journal of Cereal Science 44 (1), 49-53, 2006
512006
Effect of temperature, time and wheat gluten moisture content on wheat gluten network formation during thermomolding
KJA Jansens, B Lagrain, I Rombouts, K Brijs, M Smet, JA Delcour
Journal of cereal science 54 (3), 434-441, 2011
462011
Maltogenic amylase has a non-typical impact on the molecular and rheological properties of starch
P Leman, H Goesaert, GE Vandeputte, B Lagrain, JA Delcour
Carbohydrate polymers 62 (3), 205-213, 2005
452005
Non-contact ultrasound characterization of bread crumb: application of the Biot–Allard model
B Lagrain, L Boeckx, E Wilderjans, JA Delcour, W Lauriks
Food research international 39 (10), 1067-1075, 2006
442006
Sustainable bisphenols from renewable softwood lignin feedstock for polycarbonates and cyanate ester resins
SF Koelewijn, S Van den Bosch, T Renders, W Schutyser, B Lagrain, ...
Green Chemistry 19 (11), 2561-2570, 2017
392017
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Articles 1–20