Bert Lagrain
Bert Lagrain
Unknown affiliation
Verified email at kuleuven.be
Title
Cited by
Cited by
Year
Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps
S Van den Bosch, W Schutyser, R Vanholme, T Driessen, SF Koelewijn, ...
Energy & Environmental Science 8 (6), 1748-1763, 2015
4252015
Wheat gluten functionality as a quality determinant in cereal-based food products
JA Delcour, IJ Joye, B Pareyt, E Wilderjans, K Brijs, B Lagrain
Annual review of food science and technology 3, 469-492, 2012
2522012
Molecular basis of processing wheat gluten toward biobased materials
B Lagrain, B Goderis, K Brijs, JA Delcour
Biomacromolecules 11 (3), 533-541, 2010
1572010
Mechanism of gliadin–glutenin cross-linking during hydrothermal treatment
B Lagrain, BG Thewissen, K Brijs, JA Delcour
Food Chemistry 107 (2), 753-760, 2008
1412008
Use of chemical redox agents and exogenous enzymes to modify the protein network during breadmaking–A review
IJ Joye, B Lagrain, JA Delcour
Journal of Cereal Science 50 (1), 11-21, 2009
1362009
The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions
B Lagrain, K Brijs, WS Veraverbeke, JA Delcour
Journal of Cereal Science 42 (3), 327-333, 2005
1132005
Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems
GM Bosmans, B Lagrain, LJ Deleu, E Fierens, BP Hills, JA Delcour
Journal of Agricultural and Food Chemistry 60 (21), 5461-5470, 2012
1122012
Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection
I Rombouts, L Lamberts, I Celus, B Lagrain, K Brijs, JA Delcour
Journal of Chromatography A 1216 (29), 5557-5562, 2009
1062009
Endogenous redox agents and enzymes that affect protein network formation during breadmaking–A review
IJ Joye, B Lagrain, JA Delcour
Journal of Cereal Science 50 (1), 1-10, 2009
852009
Biopolymer interactions, water dynamics, and bread crumb firming
GM Bosmans, B Lagrain, N Ooms, E Fierens, JA Delcour
Journal of Agricultural and Food Chemistry 61 (19), 4646-4654, 2013
762013
Impact of redox agents on the extractability of gluten proteins during bread making
B Lagrain, BG Thewissen, K Brijs, JA Delcour
Journal of Agricultural and food chemistry 55 (13), 5320-5325, 2007
762007
Relative contribution of wheat flour constituents to solvent retention capacity profiles of European wheats
AE Duyvejonck, B Lagrain, B Pareyt, CM Courtin, JA Delcour
Journal of Cereal Science 53 (3), 312-318, 2011
722011
Viscoelastic properties of wheat gliadin and glutenin suspensions
J Xu, JA Bietz, CJ Carriere
Food Chemistry 101 (3), 1025-1030, 2007
682007
β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pH
I Rombouts, B Lagrain, K Brijs, JA Delcour
Journal of Cereal Science 52 (3), 362-367, 2010
652010
Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor
VB Jayaram, S Cuyvers, B Lagrain, KJ Verstrepen, JA Delcour, ...
Food Chemistry 136 (2), 301-308, 2013
632013
The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles
I Rombouts, KJA Jansens, B Lagrain, JA Delcour, KX Zhu
Journal of cereal Science 60 (3), 507-513, 2014
612014
Reaction kinetics of gliadin− glutenin cross-linking in model systems and in bread making
B Lagrain, K Brijs, JA Delcour
Journal of agricultural and food chemistry 56 (22), 10660-10666, 2008
582008
Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment
B Lagrain, K Brijs, JA Delcour
Journal of Cereal Science 44 (1), 49-53, 2006
562006
Effect of temperature, time and wheat gluten moisture content on wheat gluten network formation during thermomolding
KJA Jansens, B Lagrain, I Rombouts, K Brijs, M Smet, JA Delcour
Journal of cereal science 54 (3), 434-441, 2011
502011
Sustainable bisphenols from renewable softwood lignin feedstock for polycarbonates and cyanate ester resins
SF Koelewijn, S Van den Bosch, T Renders, W Schutyser, B Lagrain, ...
Green Chemistry 19 (11), 2561-2570, 2017
482017
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