| Modification of epoxidized soybean oil for lubricant formulations with improved oxidative stability and low pour point HS Hwang, SZ Erhan Journal of the American Oil Chemists' Society 78, 1179-1184, 2001 | 249 | 2001 |
| Organogel formation of soybean oil with waxes HS Hwang, S Kim, M Singh, JK Winkler‐Moser, SX Liu Journal of the American Oil Chemists' Society 89 (4), 639-647, 2012 | 237 | 2012 |
| Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods A Jang, W Bae, HS Hwang, HG Lee, S Lee Food chemistry 187, 525-529, 2015 | 222 | 2015 |
| Margarine from organogels of plant wax and soybean oil HS Hwang, M Singh, EL Bakota, JK Winkler-Moser, S Kim, SX Liu Journal of the American Oil Chemists' Society 90, 1705-1712, 2013 | 168 | 2013 |
| Synthetic lubricant basestocks from epoxidized soybean oil and Guerbet alcohols HS Hwang, SZ Erhan Industrial Crops and Products 23 (3), 311-317, 2006 | 132 | 2006 |
| Utilization of oleogels as a replacement for solid fat in aerated baked goods: Physicochemical, rheological, and tomographic characterization JY Kim, J Lim, JH Lee, HS Hwang, S Lee Journal of food science 82 (2), 445-452, 2017 | 126 | 2017 |
| Preparation and properties of lubricant basestocks from epoxidized soybean oil and 2‐ethylhexanol HS Hwang, A Adhvaryu, SZ Erhan Journal of the American Oil Chemists' Society 80 (8), 811-815, 2003 | 121 | 2003 |
| Properties of cookies made with natural wax–vegetable oil organogels HS Hwang, M Singh, S Lee Journal of food science 81 (5), C1045-C1054, 2016 | 115 | 2016 |
| Oil-structuring characterization of natural waxes in canola oil oleogels: Rheological, thermal, and oxidative properties J Lim, HS Hwang, S Lee Applied Biological Chemistry 60, 17-22, 2017 | 114 | 2017 |
| Preparation of margarines from organogels of sunflower wax and vegetable oils HS Hwang, M Singh, JK Winkler‐Moser, EL Bakota, SX Liu Journal of food science 79 (10), C1926-C1932, 2014 | 105 | 2014 |
| A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels HS Hwang Biocatalysis and Agricultural Biotechnology 26, 101657, 2020 | 87 | 2020 |
| Oxidation of fish oil oleogels formed by natural waxes in comparison with bulk oil HS Hwang, M Fhaner, JK Winkler‐Moser, SX Liu European Journal of Lipid Science and Technology 120 (5), 1700378, 2018 | 80 | 2018 |
| Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and oleogels JK Winkler‐Moser, J Anderson, FC Felker, HS Hwang Journal of the American Oil Chemists' Society 96 (10), 1125-1142, 2019 | 74 | 2019 |
| Morphology and networks of sunflower wax crystals in soybean oil organogel HS Hwang, S Kim, KO Evans, C Koga, Y Lee Food Structure 5, 10-20, 2015 | 74 | 2015 |
| The “Picrate Effect” on Extraction Selectivities of Aromatic Group-Containing Crown Ethers for Alkali Metal Cations1 GG Talanova, NSA Elkarim, VS Talanov, RE Hanes, HS Hwang, ... Journal of the American Chemical Society 121 (49), 11281-11290, 1999 | 68 | 1999 |
| Glycerol citrate polyesters produced through heating without catalysis B Tisserat, RH O'kuru, HS Hwang, AA Mohamed, R Holser Journal of applied polymer science 125 (5), 3429-3437, 2012 | 55 | 2012 |
| Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols HS Hwang, JK Winkler-Moser Food Chemistry 221, 1168-1177, 2017 | 53 | 2017 |
| Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax HS Hwang, JK Winkler‐Moser Journal of Food Science 85 (10), 3293-3302, 2020 | 52 | 2020 |
| Wax oleogels AI Blake, JF Toro-Vazquez, HS Hwang Edible oleogels, 133-171, 2018 | 52 | 2018 |
| Margarines and spreads MM Chrysam Bailey’s industrial oil and fat products 3, 65-114, 1996 | 48 | 1996 |
