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Rangasamy Anandan
Rangasamy Anandan
Principal Scientist & ICAR National Fellow
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Effect of squalene on tissue defense system in isoproterenol-induced myocardial infarction in rats
KHS Farvin, R Anandan, SHS Kumar, KS Shiny, TV Sankar, ...
Pharmacological research 50 (3), 231-236, 2004
3272004
Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India
TV Sankar, AA Zynudheen, R Anandan, PGV Nair
Chemosphere 65 (4), 583-590, 2006
2732006
Amino acid compositions of 27 food fishes and their importance in clinical nutrition
B Mohanty, A Mahanty, S Ganguly, TV Sankar, K Chakraborty, ...
Journal of amino acids 2014, 2014
2622014
Nutritional composition of food fishes and their importance in providing food and nutritional security
BP Mohanty, A Mahanty, S Ganguly, T Mitra, D Karunakaran, R Anandan
Food chemistry 293, 561-570, 2019
2492019
Changes in tissue defence system in white spot syndrome virus (WSSV) infected Penaeus monodon
S Mathew, KA Kumar, R Anandan, PGV Nair, K Devadasan
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2007
1602007
Hepatoprotective activity of chitosan against isoniazid and rifampicin-induced toxicity in experimental rats
S Santhosh, TK Sini, R Anandan, PT Mathew
European Journal of Pharmacology 572 (1), 69-73, 2007
1422007
Effect of chitosan supplementation on antitubercular drugs-induced hepatotoxicity in rats
S Santhosh, TK Sini, R Anandan, PT Mathew
Toxicology 219 (1-3), 53-59, 2006
1422006
Cardioprotective effect of squalene on lipid profile in isoprenaline-induced myocardial infarction in rats
KHS Farvin, R Anandan, SHS Kumar, KS Shiny, S Mathew, TV Sankar, ...
Journal of Medicinal Food 9 (4), 531-536, 2006
1282006
Antioxidant defense of betaine against isoprenaline-induced myocardial infarction in rats
B Ganesan, S Buddhan, R Anandan, R Sivakumar, R AnbinEzhilan
Molecular biology reports 37, 1319-1327, 2010
1242010
DHA and EPA content and fatty acid profile of 39 food fishes from India
BP Mohanty, S Ganguly, A Mahanty, TV Sankar, R Anandan, ...
BioMed research international 2016, 2016
1202016
GC-MS analysis of phytochemical compounds present in the rhizomes of Nervilia aragoana Gaud
E Thomas, R Anandan
Asian journal of pharmaceutical and clinical research, 68-74, 2013
1182013
Protective effect of Hemidesmus indicus against rifampicin and isoniazid-induced hepatotoxicity in rats
M Prabakan, R Anandan, T Devaki
Fitoterapia 71 (1), 55-59, 2000
1162000
Cardioprotective effects of Picrorrhiza kurroa against isoproterenol-induced myocardial stress in rats
SHS Kumar, R Anandan, T Devaki, MS Kumar
Fitoterapia 72 (4), 402-405, 2001
1152001
Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): In vitro studies on antioxidant and antibacterial applications
PK Dara, R Mahadevan, PA Digita, S Visnuvinayagam, LRG Kumar, ...
SN Applied Sciences 2, 1-12, 2020
1052020
Micronutrient composition of 35 food fishes from India and their significance in human nutrition
BP Mohanty, TV Sankar, S Ganguly, A Mahanty, R Anandan, ...
Biological Trace Element Research 174, 448-458, 2016
922016
Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes
KK Asha, R Anandan, S Mathew, PT Lakshmanan
The Egyptian Journal of Aquatic Research 40 (1), 35-41, 2014
872014
Protective effect of taurine on myocardial antioxidant status in isoprenaline‐induced myocardial infarction in rats
KS Shiny, SHS Kumar, KHS Farvin, R Anandan, K Devadasan
Journal of pharmacy and pharmacology 57 (10), 1313-1317, 2005
832005
Studies on the protective effects of betaine against oxidative damage during experimentally induced restraint stress in Wistar albino rats
B Ganesan, R Anandan, PT Lakshmanan
Cell Stress and Chaperones 16 (6), 641-652, 2011
822011
Anti‐ulcerogenic effect of chitin and chitosan on mucosal antioxidant defence system in HCl‐ethanol‐induced ulcer in rats
R Anandan, PGV Nair, S Mathew
Journal of Pharmacy and Pharmacology 56 (2), 265-269, 2004
822004
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
NS Chatterjee, SK Panda, M Navitha, KK Asha, R Anandan, S Mathew
Journal of Food Science and Technology 52, 7153-7162, 2015
782015
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Articles 1–20