| Risks and benefits of consuming edible seaweeds P Cherry, C O’Hara, PJ Magee, EM McSorley, PJ Allsopp Nutrition Reviews 77 (5), 307-329, 2019 | 317 | 2019 |
| Prebiotics from seaweeds: An ocean of opportunity? P Cherry, S Yadav, CR Strain, PJ Allsopp, EM McSorley, RP Ross, ... Marine drugs 17 (6), 327, 2019 | 116 | 2019 |
| Enduring behavioral effects induced by birth by caesarean section in the mouse LH Morais, AV Golubeva, GM Moloney, A Moya-Pérez, AP Ventura-Silva, ... Current Biology 30 (19), 3761-3774. e6, 2020 | 78 | 2020 |
| Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity PI Chater, M Wilcox, P Cherry, A Herford, S Mustar, H Wheater, I Brownlee, ... Journal of applied phycology 28, 1303-1313, 2016 | 57 | 2016 |
| The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo … P Allsopp, W Crowe, B Bahar, PA Harnedy, ES Brown, SS Taylor, ... European journal of nutrition 55, 1951-1962, 2016 | 42 | 2016 |
| Metagenomic analysis of mother-infant gut microbiome reveals global distinct and shared microbial signatures S Wang, S Zeng, M Egan, P Cherry, C Strain, E Morais, P Boyaval, ... Gut Microbes 13 (1), 1911571, 2021 | 28 | 2021 |
| Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an … CR Strain, KC Collins, V Naughton, EM McSorley, C Stanton, TJ Smyth, ... European journal of nutrition 59, 309-325, 2020 | 28 | 2020 |
| The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food MD Wilcox, P Cherry, PI Chater, X Yang, M Zulali, EJ Okello, CJ Seal, ... Journal of Functional Foods 87, 104747, 2021 | 8 | 2021 |
| Pain after upper limb surgery under peripheral nerve block is associated with gut microbiome composition and diversity D Brenner, P Cherry, T Switzer, I Butt, C Stanton, K Murphy, B McNamara, ... Neurobiology of Pain 10, 100072, 2021 | 6 | 2021 |
| In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed Palmaria palmate P Cherry, S Yadav, C O'Callaghan, ZA Popper, RP Ross, EM McSorley, ... Proceedings of the Nutrition Society 75 (OCE2), E57, 2016 | 5 | 2016 |
| Seaweeds as a source of non-digestible complex polysaccharide components for the development of novel prebiotic ingredients for the functional food industry P Cherry Ulster University, 2020 | 2 | 2020 |
| The effect of a fibre extract from the red seaweed, Palmaria palmata, on lipid metabolism and inflammation in healthy adults Z Irwin, EM McSorley, MM Slevin, L Rowan, P McMillen, D McCullagh, ... Proceedings of the Nutrition Society 79 (OCE2), E691, 2020 | 1 | 2020 |
| 食用海藻を摂取するリスクと有用性 P Cherry, C O'Hara, PJ Magee, EM McSorley, PJ Allsopp 栄養学レビュー 28 (2), 89-118, 2020 | | 2020 |
| Characterising a novel regulator of dietary fat digestion as a potential obesity treatment; from microplate to synthetic gut system P Cherry Proceedings of the Nutrition Society 74 (OCE1), E11, 2015 | | 2015 |
