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Felipe Reinoso-Carvalho
Felipe Reinoso-Carvalho
Universidad de los Andes School of Management
Verified email at uniandes.edu.co - Homepage
Title
Cited by
Cited by
Year
Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review
C Spence, F Reinoso-Carvalho, C Velasco, QJ Wang
Multisensory research 32 (4-5), 275-318, 2019
1262019
The influence of soundscapes on the perception and evaluation of beers
FR Carvalho, QJ Wang, R Van Ee, C Spence
Food quality and preference 52, 32-41, 2016
942016
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
FR Carvalho, QJ Wang, R Van Ee, D Persoone, C Spence
Appetite 108, 383-390, 2017
872017
Does Music Influence the Multisensory Tasting Experience?
F Reinoso Carvalho, R Van Ee, M Rychtarikova, A Touhafi, K Steenhaut, ...
Journal of Sensory Studies 30 (5), 404-412, 2015
812015
The influence of color on the consumer’s experience of beer
FR Carvalho, P Moors, J Wagemans, C Spence
Frontiers in Psychology 8, 2205, 2017
792017
Not just another pint! The role of emotion induced by music on the consumer’s tasting experience
F Reinoso-Carvalho, S Dakduk, J Wagemans, C Spence
Multisensory Research 32 (4-5), 367-400, 2019
782019
Music influences hedonic and taste ratings in beer
F Reinoso Carvalho, C Velasco, R Van Ee, Y Leboeuf, C Spence
Frontiers in psychology 7, 636, 2016
552016
Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
QJ Wang, F Reinoso Carvalho, D Persoone, C Spence
Flavour 6 (1), 1-6, 2017
522017
A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences
F Reinoso-Carvalho, L Gunn, G Molina, T Narumi, C Spence, Y Suzuki, ...
Journal of Business Research 117, 389-399, 2020
482020
Using sound-taste correspondences to enhance the subjective value of tasting experiences
F Reinoso Carvalho, R Van Ee, M Rychtarikova, A Touhafi, K Steenhaut, ...
Frontiers in psychology 6, 1309, 2015
472015
A multisensory approach for the design of food and drink enhancing sonic systems
C Velasco, FR Carvalho, O Petit, A Nijholt
Proceedings of the 1st workshop on multi-sensorial approaches to human-food†…, 2016
412016
Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer
F Reinoso-Carvalho, S Dakduk, J Wagemans, C Spence
Food quality and preference 74, 21-29, 2019
402019
Tune that beer! Listening for the pitch of beer
F Reinoso Carvalho, Q Wang, B De Causmaecker, K Steenhaut, ...
Beverages 2 (4), 31, 2016
382016
The effects of noise control in coffee tasting experiences
L Bravo-Moncayo, F Reinoso-Carvalho, C Velasco
Food Quality and Preference 86, 104020, 2020
332020
Blending emotions and cross-modality in sonic seasoning: Towards greater applicability in the design of multisensory food experiences
F Reinoso-Carvalho, LH Gunn, E Horst, C Spence
Foods 9 (12), 1876, 2020
232020
Wine experiences: A review from a multisensory perspective
R Campo, F Reinoso-Carvalho, P Rosato
Applied Sciences 11 (10), 4488, 2021
182021
Assessing multisensory tasting experiences by means of customized soundscapes
F Reinoso Carvalho, R van Ee, A Touhafi, K Steenhaut, M Rychtarikova
Euronoise 2015 1 (1), 2015
162015
Commercializing sonic seasoning in multisensory offline experiential events and online tasting experiences
C Spence, QJ Wang, F Reinoso-Carvalho, S Keller
Frontiers in Psychology 12, 740354, 2021
152021
Auditory Contributions to Food Perception and Consumer Behaviour
C Spence, F Reinoso Carvalho, C Velasco, JQ Wang
15*2019
Sound-enhanced gustatory experiences and technology
FR Carvalho, K Steenhaut, R Van Ee, A Touhafi, C Velasco
Proceedings of the 1st Workshop on Multi-Sensorial Approaches to Human-Food†…, 2016
102016
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