| Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review C Spence, F Reinoso-Carvalho, C Velasco, QJ Wang Multisensory research 32 (4-5), 275-318, 2019 | 126 | 2019 |
| The influence of soundscapes on the perception and evaluation of beers FR Carvalho, QJ Wang, R Van Ee, C Spence Food quality and preference 52, 32-41, 2016 | 94 | 2016 |
| “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate FR Carvalho, QJ Wang, R Van Ee, D Persoone, C Spence Appetite 108, 383-390, 2017 | 87 | 2017 |
| Does Music Influence the Multisensory Tasting Experience? F Reinoso Carvalho, R Van Ee, M Rychtarikova, A Touhafi, K Steenhaut, ... Journal of Sensory Studies 30 (5), 404-412, 2015 | 81 | 2015 |
| The influence of color on the consumer’s experience of beer FR Carvalho, P Moors, J Wagemans, C Spence Frontiers in Psychology 8, 2205, 2017 | 79 | 2017 |
| Not just another pint! The role of emotion induced by music on the consumer’s tasting experience F Reinoso-Carvalho, S Dakduk, J Wagemans, C Spence Multisensory Research 32 (4-5), 367-400, 2019 | 78 | 2019 |
| Music influences hedonic and taste ratings in beer F Reinoso Carvalho, C Velasco, R Van Ee, Y Leboeuf, C Spence Frontiers in psychology 7, 636, 2016 | 55 | 2016 |
| Assessing the effect of shape on the evaluation of expected and actual chocolate flavour QJ Wang, F Reinoso Carvalho, D Persoone, C Spence Flavour 6 (1), 1-6, 2017 | 52 | 2017 |
| A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences F Reinoso-Carvalho, L Gunn, G Molina, T Narumi, C Spence, Y Suzuki, ... Journal of Business Research 117, 389-399, 2020 | 48 | 2020 |
| Using sound-taste correspondences to enhance the subjective value of tasting experiences F Reinoso Carvalho, R Van Ee, M Rychtarikova, A Touhafi, K Steenhaut, ... Frontiers in psychology 6, 1309, 2015 | 47 | 2015 |
| A multisensory approach for the design of food and drink enhancing sonic systems C Velasco, FR Carvalho, O Petit, A Nijholt Proceedings of the 1st workshop on multi-sensorial approaches to human-food …, 2016 | 41 | 2016 |
| Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer F Reinoso-Carvalho, S Dakduk, J Wagemans, C Spence Food quality and preference 74, 21-29, 2019 | 40 | 2019 |
| Tune that beer! Listening for the pitch of beer F Reinoso Carvalho, Q Wang, B De Causmaecker, K Steenhaut, ... Beverages 2 (4), 31, 2016 | 38 | 2016 |
| The effects of noise control in coffee tasting experiences L Bravo-Moncayo, F Reinoso-Carvalho, C Velasco Food Quality and Preference 86, 104020, 2020 | 33 | 2020 |
| Blending emotions and cross-modality in sonic seasoning: Towards greater applicability in the design of multisensory food experiences F Reinoso-Carvalho, LH Gunn, E Horst, C Spence Foods 9 (12), 1876, 2020 | 23 | 2020 |
| Wine experiences: A review from a multisensory perspective R Campo, F Reinoso-Carvalho, P Rosato Applied Sciences 11 (10), 4488, 2021 | 18 | 2021 |
| Assessing multisensory tasting experiences by means of customized soundscapes F Reinoso Carvalho, R van Ee, A Touhafi, K Steenhaut, M Rychtarikova Euronoise 2015 1 (1), 2015 | 16 | 2015 |
| Commercializing sonic seasoning in multisensory offline experiential events and online tasting experiences C Spence, QJ Wang, F Reinoso-Carvalho, S Keller Frontiers in Psychology 12, 740354, 2021 | 15 | 2021 |
| Auditory Contributions to Food Perception and Consumer Behaviour C Spence, F Reinoso Carvalho, C Velasco, JQ Wang | 15* | 2019 |
| Sound-enhanced gustatory experiences and technology FR Carvalho, K Steenhaut, R Van Ee, A Touhafi, C Velasco Proceedings of the 1st Workshop on Multi-Sensorial Approaches to Human-Food …, 2016 | 10 | 2016 |
Charles SpenceOxford UniversityVerified email at psy.ox.ac.uk
