Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms JE Kinsella, B Lokesh, RA Stone The American journal of clinical nutrition 52 (1), 1-28, 1990 | 1187 | 1990 |
Biological properties of curcumin-cellular and molecular mechanisms of action B Joe, M Vijaykumar, BR Lokesh Critical reviews in food science and nutrition 44 (2), 97-111, 2004 | 1058 | 2004 |
Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes AC Pulla Reddy, BR Lokesh Molecular and cellular biochemistry 111, 117-124, 1992 | 702 | 1992 |
Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview. JE Kinsella, B Lokesh, S Broughton, J Whelan | 618 | 1990 |
Role of capsaicin, curcumin and dietary n—3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages B Joe, BR Lokesh Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1224 (2), 255-263, 1994 | 521 | 1994 |
Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron ACP Reddy, BR Lokesh Molecular and cellular biochemistry 137, 1-8, 1994 | 437 | 1994 |
Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver ACP Reddy, BR Lokesh Food and chemical toxicology 32 (3), 279-283, 1994 | 384 | 1994 |
Scavenging of superoxide anions by spice principles. TP Krishnakantha, BR Lokesh Indian journal of biochemistry & biophysics 30 (2), 133-134, 1993 | 252 | 1993 |
Dietary lipids, eicosanoids, and the immune system JE Kinsella, B Lokesh Critical Care Medicine 18 (2), S114, 1990 | 246 | 1990 |
Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil BT Diwakar, PK Dutta, BR Lokesh, KA Naidu Journal of the American Oil Chemists' Society 87, 539-548, 2010 | 201 | 2010 |
Spice phenolics inhibit human PMNL 5-lipoxygenase NS Prasad, R Raghavendra, BR Lokesh, KA Naidu Prostaglandins, leukotrienes and essential fatty acids 70 (6), 521-528, 2004 | 199 | 2004 |
Fat and fatty acids of Indian edible mushrooms S Kavishree, J Hemavathy, BR Lokesh, MN Shashirekha, S Rajarathnam Food Chemistry 106 (2), 597-602, 2008 | 194 | 2008 |
Antioxidants and lipid oxidation in foods-a critical appraisal. GO Adegoke, M Vijaykumar, AG Gopalakrishna, MC Varadaraj, ... Journal of food science and technology 35 (4), 283-298, 1998 | 189 | 1998 |
Effect of curcumin and eugenol on iron-induced hepatic toxicity in rats ACP Reddy, BR Lokesh Toxicology 107 (1), 39-45, 1996 | 181 | 1996 |
Effect of cytokines on polymorphonuclear neutrophil infiltration in the mouse. Prostaglandin-and leukotriene-independent induction of infiltration by IL-1 and tumor necrosis … TJ Sayers, TA Wiltrout, CA Bull, AC Denn 3rd, AM Pilaro, B Lokesh Journal of immunology (Baltimore, Md.: 1950) 141 (5), 1670-1677, 1988 | 163 | 1988 |
Studies on Anti-Inflammatory Activity of Spice Principles and Dietary n-3 Polyunsaturated Fatty Acids on Carrageenan-lnduced Inflammation in Rats P Reddy, BR Lokesh Annals of Nutrition and Metabolism 38 (6), 349-358, 1994 | 159 | 1994 |
Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food S Debnath, NK Rastogi, AGG Krishna, BR Lokesh Food and bioproducts processing 90 (2), 249-256, 2012 | 157 | 2012 |
Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi D Somashekar, G Venkateshwaran, K Sambaiah, BR Lokesh Process Biochemistry 38 (12), 1719-1724, 2003 | 138 | 2003 |
Interleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids BR Lokesh, TJ Sayers, JE Kinsella Immunology Letters 23 (4), 281-285, 1990 | 126 | 1990 |
Eugenol—the active principle from cloves inhibits 5-lipoxygenase activity and leukotriene-C4 in human PMNL cells H Raghavenra, BT Diwakr, BR Lokesh, KA Naidu Prostaglandins, Leukotrienes and Essential Fatty Acids 74 (1), 23-27, 2006 | 122 | 2006 |