| Microbiological quality of organic and conventional vegetables sold in Brazil DF Maffei, NF de Arruda Silveira, MPLM Catanozi Food Control 29 (1), 226-230, 2013 | 131 | 2013 |
| Microbiology of organic and conventionally grown fresh produce DF Maffei, EY Batalha, M Landgraf, DW Schaffner, BDGM Franco Brazilian Journal of Microbiology 47, 99-105, 2016 | 88 | 2016 |
| Tilapia fish microbial spoilage monitored by a single optical gas sensor ATS Semeano, DF Maffei, S Palma, RWC Li, BDGM Franco, ACA Roque, ... Food Control 89, 72-76, 2018 | 84 | 2018 |
| Overview of foodborne disease outbreaks in Brazil from 2000 to 2018 JAFF Finger, WSGV Baroni, DF Maffei, DHM Bastos, UM Pinto Foods 8 (10), 434, 2019 | 80 | 2019 |
| Perfil socioeconômico e profissional de manipuladores de alimentos e o impacto positivo de um curso de capacitação em Boas Práticas de Fabricação GGG Devides, DF Maffei, MPLM Catanozi Brazilian Journal of Food Technology 17, 166-176, 2014 | 61 | 2014 |
| Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables DF Maffei, VO Alvarenga, AS Sant’Ana, BDGM Franco LWT-Food Science and Technology 69, 474-481, 2016 | 58 | 2016 |
| Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella DF Maffei, AS Sant'Ana, BDGM Franco, DW Schaffner Food Research International 92, 106-112, 2017 | 54 | 2017 |
| Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef COA Møller, AS Sant'Ana, SKH Hansen, MJ Nauta, LP Silva, ... International Journal of Food Microbiology 226, 42-52, 2016 | 35 | 2016 |
| Microbiological safety of ready‐to‐eat minimally processed vegetables in Brazil: an overview PB Sant'Anna, BDG de Melo Franco, DF Maffei Journal of the Science of Food and Agriculture 100 (13), 4664-4670, 2020 | 32 | 2020 |
| Determinação de resíduos de pesticidas em plasma bovino por cromatografia gasosa-espectrometria de massas DF Maffei, ARA Nogueira, SHG Brondi Química Nova 32, 1713-1716, 2009 | 17 | 2009 |
| Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination IS Brasileiro, M Barbosa, MC Igarashi, V Biscola, DF Maffei, M Landgraf, ... LWT 74, 7-13, 2016 | 15 | 2016 |
| SURTOS DE GASTROENTERITE RELACIONADOS AO CONSUMO DE LATICÍNIOS NO ESTADO DE SÃO PAULO NO PERÍODO DE 2000 A 2010. GD Merussi, DF Maffei, M da Penha Longo Mortatti CATANOZI Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 23 (4), 2012 | 14 | 2012 |
| Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil TS Santos, FB Campos, NFA Padovani, M Dias, MA Mendes, DF Maffei Letters in Applied Microbiology 71 (2), 187-194, 2020 | 11 | 2020 |
| Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally … DF Maffei, AS Sant'Ana, G Monteiro, DW Schaffner, BDGM Franco Letters in applied microbiology 62 (6), 444-451, 2016 | 10 | 2016 |
| FRUITS AND VEGETABLES| Introduction AS Sant'Ana, FFP Silva, DF Maffei, B Franco Academic Press, 2014 | 10 | 2014 |
| Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo … DF Maffei, DA Moreira, MBR Silva, DB Faria, E Saldaña, I Ishimura, ... Journal of applied microbiology 127 (1), 237-247, 2019 | 8 | 2019 |
| Minimally processed vegetables in brazil: An overview of marketing, processing, and microbiological Aspects JAFF Finger, IM Santos, GA Silva, MC Bernardino, UM Pinto, DF Maffei Foods 12 (11), 2259, 2023 | 7 | 2023 |
| Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil JAFF Finger, DF Maffei, M Dias, MA Mendes, UM Pinto Journal of Applied Microbiology 131 (1), 272-280, 2021 | 7 | 2021 |
| Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk J Finger, DA Costa, VF Alves, W Baroni, PS Malheiros, EA Alves, ... Food Prot. Trends 43, 167-178, 2023 | 5 | 2023 |
| Consumption Data and Consumer Handling Practices of Leafy Greens in the City of São Paulo, Brazil: Useful Information for Quantitative Microbiological Consumer Phase Risk … DF Maffei, MA Silveira, MB Rosendo da Silva, D Andrade Moreira, ... Food Protection Trends 40 (4), 2020 | 4 | 2020 |
