Carol Byrd-Bredbenner
Carol Byrd-Bredbenner
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Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel
NSE Panel
Journal of Allergy and Clinical Immunology 126 (6), S1-S58, 2010
Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
A Togias, SF Cooper, ML Acebal, A Assa’ad, JR Baker, LA Beck, J Block, ...
World Allergy Organization Journal 10 (1), 1-18, 2017
Food safety self-reported behaviors and cognitions of young adults: results of a national study
C Byrd-Bredbenner, J Maurer, V Wheatley, D Schaffner, C Bruhn, ...
Journal of food protection 70 (8), 1917-1926, 2007
The role of breakfast in health: definition and criteria for a quality breakfast
CE O'Neil, C Byrd-Bredbenner, D Hayes, L Jana, SE Klinger, ...
Journal of the Academy of Nutrition and Dietetics 114 (12), S8-S26, 2014
Food safety in home kitchens: a synthesis of the literature
C Byrd-Bredbenner, J Berning, J Martin-Biggers, V Quick
International journal of environmental research and public health 10 (9 …, 2013
The Parent Mealtime Action Scale (PMAS). Development and association with children's diet and weight
HM Hendy, KE Williams, TS Camise, N Eckman, A Hedemann
Appetite 52 (2), 328-339, 2009
Portion distortion: typical portion sizes selected by young adults
J Schwartz, C Byrd-Bredbenner
Journal of the American Dietetic Association 106 (9), 1412-1418, 2006
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults
JM Abbot, C Byrd-Bredbenner, D Schaffner, CM Bruhn, L Blalock
European journal of clinical nutrition 63 (4), 572-579, 2009
Nutrition intervention group program based on preaction-stage–oriented change processes of the transtheoretical model promotes long-term reduction in dietary fat intake
M Finckenor, C Byrd-Bredbenner
Journal of the American Dietetic Association 100 (3), 335-342, 2000
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
C Byrd-Bredbenner, M Johnson, VM Quick, J Walsh, GW Greene, S Hoerr, ...
Appetite 58 (3), 1143-1151, 2012
Come and get it! A discussion of family mealtime literature and factors affecting obesity risk–
J Martin-Biggers, K Spaccarotella, A Berhaupt-Glickstein, N Hongu, ...
Advances in nutrition 5 (3), 235-247, 2014
The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults
C Byrd‐Bredbenner, J Schwartz
Journal of human nutrition and dietetics 17 (4), 351-357, 2004
What is television trying to make children swallow?: content analysis of the nutrition information in prime-time advertisements
C Byrd-Bredbenner, D Grasso
Journal of nutrition education 32 (4), 187-195, 2000
Wardlaw's perspectives in nutrition
C Byrd-Bredbenner, GM Wardlaw
McGraw-Hill, 2009
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
TM Horacek, MB Erdman, C Byrd-Bredbenner, G Carey, SM Colby, ...
Public health nutrition 16 (7), 1186-1196, 2013
The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention
KK Kattelmann, CB Bredbenner, AA White, GW Greene, SL Hoerr, T Kidd, ...
Journal of nutrition education and behavior 46 (6), S27-S41, 2014
Determinants of fruit and vegetable intake in low-income children and adolescents
J Di Noia, C Byrd-Bredbenner
Nutrition Reviews 72 (9), 575-590, 2014
Observed food safety behaviours of young adults
C Byrd‐Bredbenner, J Maurer, V Wheatley, E Cottone, M Clancy
British Food Journal, 2007
Chronic illness and disordered eating: a discussion of the literature
VM Quick, C Byrd-Bredbenner, D Neumark-Sztainer
Advances in Nutrition 4 (3), 277-286, 2013
Saturday morning children's television advertising: a longitudinal content analysis
C Byrd‐Bredbenner
Family and Consumer Sciences Research Journal 30 (3), 382-403, 2002
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