Carol Byrd-Bredbenner
Carol Byrd-Bredbenner
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Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel
NSE Panel
Journal of Allergy and Clinical Immunology 126 (6), S1-S58, 2010
Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
A Togias, SF Cooper, ML Acebal, A Assa’ad, JR Baker, LA Beck, J Block, ...
World Allergy Organization Journal 10 (1), 1-18, 2017
Food safety self-reported behaviors and cognitions of young adults: results of a national study
C Byrd-Bredbenner, J Maurer, V Wheatley, D Schaffner, C Bruhn, ...
Journal of food protection 70 (8), 1917-1926, 2007
Food safety in home kitchens: a synthesis of the literature
C Byrd-Bredbenner, J Berning, J Martin-Biggers, V Quick
International journal of environmental research and public health 10 (9 …, 2013
The role of breakfast in health: Definition and criteria for a quality breakfast
CE O'Neil, C Byrd-Bredbenner, D Hayes, L Jana, SE Klinger, ...
Journal of the Academy of Nutrition and Dietetics 114 (12), S8-S26, 2014
The Parent Mealtime Action Scale (PMAS). Development and association with children's diet and weight
HM Hendy, KE Williams, TS Camise, N Eckman, A Hedemann
Appetite 52 (2), 328-339, 2009
Portion distortion: typical portion sizes selected by young adults
J Schwartz, C Byrd-Bredbenner
Journal of the American Dietetic Association 106 (9), 1412-1418, 2006
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults
JM Abbot, C Byrd-Bredbenner, D Schaffner, CM Bruhn, L Blalock
European journal of clinical nutrition 63 (4), 572-579, 2009
Nutrition intervention group program based on preaction-stage–oriented change processes of the transtheoretical model promotes long-term reduction in dietary fat intake
M Finckenor, C Byrd-Bredbenner
Journal of the American Dietetic Association 100 (3), 335-342, 2000
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
C Byrd-Bredbenner, M Johnson, VM Quick, J Walsh, GW Greene, S Hoerr, ...
Appetite 58 (3), 1143-1151, 2012
Come and get it! A discussion of family mealtime literature and factors affecting obesity risk–
J Martin-Biggers, K Spaccarotella, A Berhaupt-Glickstein, N Hongu, ...
Advances in nutrition 5 (3), 235-247, 2014
The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults
C Byrd‐Bredbenner, J Schwartz
Journal of human nutrition and dietetics 17 (4), 351-357, 2004
Wardlaw's perspectives in nutrition
C Byrd-Bredbenner, GM Wardlaw
McGraw-Hill, 2009
What is television trying to make children swallow?: content analysis of the nutrition information in prime-time advertisements
C Byrd-Bredbenner, D Grasso
Journal of nutrition education 32 (4), 187-195, 2000
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
TM Horacek, MB Erdman, C Byrd-Bredbenner, G Carey, SM Colby, ...
Public health nutrition 16 (7), 1186-1196, 2013
Chronic illness and disordered eating: a discussion of the literature
VM Quick, C Byrd-Bredbenner, D Neumark-Sztainer
Advances in Nutrition 4 (3), 277-286, 2013
Determinants of fruit and vegetable intake in low-income children and adolescents
J Di Noia, C Byrd-Bredbenner
Nutrition reviews 72 (9), 575-590, 2014
The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention
KK Kattelmann, CB Bredbenner, AA White, GW Greene, SL Hoerr, T Kidd, ...
Journal of nutrition education and behavior 46 (6), S27-S41, 2014
Observed food safety behaviours of young adults
C Byrd‐Bredbenner, J Maurer, V Wheatley, E Cottone, M Clancy
British Food Journal, 2007
Disturbed eating behaviours and associated psychographic characteristics of college students
VM Quick, C Byrd‐Bredbenner
Journal of Human Nutrition and Dietetics 26, 53-63, 2013
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