| Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature P Kumar, S Sethi, RR Sharma, M Srivastav, E Varghese Scientia Horticulturae 226, 104-109, 2017 | 145 | 2017 |
| Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts S Sethi, A Joshi, B Arora, A Bhowmik, RR Sharma, P Kumar European Food Research and Technology 246, 591-598, 2020 | 113 | 2020 |
| Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents P Kumar, S Sethi, RR Sharma, S Singh, E Varghese Journal of food science and technology 55, 3767-3778, 2018 | 42 | 2018 |
| Nutritional characterization of apple as a function of genotype P Kumar, S Sethi, RR Sharma, S Singh, S Saha, VK Sharma, MK Verma, ... Journal of food science and technology 55, 2729-2738, 2018 | 41 | 2018 |
| Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell) P Kumar, S Sethi, RR Sharma, M Srivastav, D Singh, E Varghese Journal of food science and technology 55, 2344-2350, 2018 | 38 | 2018 |
| Edible Coating for Fresh Fruit: A Review P Kumar International Journal of Current Microbiology and Applied Sciences 7 (5 …, 2018 | 22 | 2018 |
| Influence of altitudinal variation on the physical and biochemical characteristics of apple (Malus demostica) P Kumar, S Sethi, RR Sharma, S Singh, S Saha, VK Sharma, S Sharma, ... Indian J. Agric. Sci 89 (1), 145-52, 2019 | 10 | 2019 |
| Influence of edible coatings on physiological and biochemical attributes of Japanese plum (Prunus salicina Lindell cv. Santa Rosa) P Kumar, S Sethi, RR Sharma, E Varghese Fruits 73 (1), 31-38, 2018 | 9 | 2018 |
| Effect of edible coatings on eating and functional quality of Japanese plum cv. Santa Rosa P Kumar, S Sethi, RR Sharma, E Varghese Indian Journal of Horticulture 73 (3), 416-422, 2016 | 5 | 2016 |
| Inhibition of browning in fresh-cut apple wedges through edible coatings and anti-browning agents P Kumar, S Sethi, RR Sharma Indian Journal of Horticulture 75 (3), 517-522, 2018 | 4 | 2018 |
| Combined effect of edible coatings and low temperature on plum fruit quality P Kumar, S Sethi, RR Sharma Int. J. Curr. Microbiol. Appl 6 (7), 4210-4218, 2017 | 4 | 2017 |
| Evaluation & Development of Cultivation Techniques of Rainfed Maize + Sweet Potato Inter-Cropping under Indian North-Western Himalaya P Kumar Food Science and Engineering, 2022 | 3 | 2022 |
| Impact of carboxymethyl cellulose coating functionalized with browning inhibitors for maintaining quality attributes of fresh‐cut pineapple cubes P Kumar, S Sethi, E Varghese Journal of Food Processing and Preservation 45 (12), e16053, 2021 | 2 | 2021 |
| Influence of modified atmospheres on shelf life and quality of fresh-cut apples P Kumar, S Sethi Journal of Packaging Technology and Research 5, 209-216, 2021 | 2 | 2021 |
| Chapter-2 Edible Coatings for Enhancing the Shelf Life of Fresh Produce during Storage P Kumar, S Sethi Chief Editor Dr. ML Meena, 15, 0 | 1 | |
| Impact of chitosan on quality and storability of plums (Prunus salicina) under supermarket conditions P KUMAR, S SETHI Indian Council of Agricutural Research, 2022 | | 2022 |
| Record of pineapple marbling disease in siang regions of Arunachal Pradesh G Chand, RC Shakywar, P Kumar Annals of Plant Protection Sciences 29 (1), 63-66, 2021 | | 2021 |
| Chemical fertilization to Green Manuring: “Moving towards sustained production” DDK Dr. Devideen Yadav, Dr. Anita Kumawat, Dr. Pushpendra Kumar, Dr. Saswat ... KERALA KARSHAKAN 9 (1), 15-19, 2021 | | 2021 |
| Postharvest application of edible coatings and low temperature storage affect the storability of fresh plums PKS Sethi International conference on research and innovation in Agriculture, 2018 | | 2018 |
| Enzymatic browning and its control in fresh-cut apple P Kumar, S Sethi, SL Nayak Indian Horticulture 66 (1), 0 | | |
Shruti SethiICAR-Indian Agricultural Research Institute, New DelhiVerified email at iari.res.in
