| Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin AS Valenzuela, N ben Omar, H Abriouel, RL López, K Veljovic, ... Food Control 20 (4), 381-385, 2009 | 158 | 2009 |
| Characterization of microflora in homemade semi-hard white Zlatar cheese A Terzic-Vidojevic, M Vukasinovic, K Veljovic, M Ostojic, L Topisirovic International Journal of Food Microbiology 114 (1), 36-42, 2007 | 117 | 2007 |
| Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese K Veljovic, A Terzic‐Vidojevic, M Vukasinovic, I Strahinic, J Begovic, ... Journal of Applied Microbiology 103 (6), 2142-2152, 2007 | 96 | 2007 |
| EPS-SJ exopolisaccharide produced by the strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 is involved in adhesion to epithelial intestinal cells and decrease on E. coli … M Živković, MS Miljković, P Ruas-Madiedo, MB Markelić, K Veljović, ... Frontiers in microbiology 7, 171457, 2016 | 94 | 2016 |
| The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása) B Danilović, N Joković, L Petrović, K Veljović, M Tolinački, D Savić Meat Science 88 (4), 668-674, 2011 | 75 | 2011 |
| New insight into biofilm formation ability, the presence of virulence genes and probiotic potential of Enterococcus sp. dairy isolates N Popović, M Dinić, M Tolinački, S Mihajlović, A Terzić-Vidojević, S Bojić, ... Frontiers in microbiology 9, 302393, 2018 | 74 | 2018 |
| Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons A Terzic-Vidojevic, S Mihajlovic, G Uzelac, K Veljovic, M Tolinacki, ... Food microbiology 39, 27-38, 2014 | 60 | 2014 |
| Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries-technological and probiotic properties A Terzić-Vidojević, K Veljović, M Tolinački, M Živković, J Lukić, J Lozo, ... Food Research International 136, 109494, 2020 | 54 | 2020 |
| Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp. lactis BGKP1 M Kojic, B Jovcic, I Strahinic, J Begovic, J Lozo, K Veljovic, L Topisirovic BMC microbiology 11, 1-10, 2011 | 47 | 2011 |
| The influence of heat-killed Enterococcus faecium BGPAS1-3 on the tight junction protein expression and immune function in differentiated Caco-2 cells infected with Listeria … N Popović, J Djokić, E Brdarić, M Dinić, A Terzić-Vidojević, N Golić, ... Frontiers in Microbiology 10, 437748, 2019 | 46 | 2019 |
| Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses A Terzić-Vidojević, K Tonković, AL Pavunc, J Beganović, I Strahinić, ... LWT-Food Science and Technology 63 (1), 298-306, 2015 | 45 | 2015 |
| Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures? A Terzić-Vidojević, K Veljović, J Begović, B Filipić, D Popović, M Tolinački, ... Frontiers in Microbiology 6, 954, 2015 | 44 | 2015 |
| In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens N Golić, K Veljović, N Popović, J Djokić, I Strahinić, I Mrvaljević, ... BMC microbiology 17, 1-9, 2017 | 43 | 2017 |
| Yogurt produced by novel natural starter cultures improves gut epithelial barrier in vitro N Popović, E Brdarić, J Đokić, M Dinić, K Veljović, N Golić, ... Microorganisms 8 (10), 1586, 2020 | 42 | 2020 |
| Oral neonatal antibiotic treatment perturbs gut microbiota and aggravates central nervous system autoimmunity in Dark Agouti rats S Stanisavljević, A Čepić, S Bojić, K Veljović, S Mihajlović, N Đedović, ... Scientific Reports 9 (1), 918, 2019 | 39 | 2019 |
| Characterization of lactic acid bacteria isolated from artisanal Zlatar cheeses produced at two different geographical location A Terzić-Vidojević, K Veljović, M Tolinački, M Nikolić, M Ostojić, ... Genetika 41 (1), 117-136, 2009 | 39 | 2009 |
| Novel aggregation promoting factor AggE contributes to the probiotic properties of Enterococcus faecium BGGO9-28 K Veljović, N Popović, M Miljković, M Tolinački, A Terzić-Vidojević, M Kojić Frontiers in microbiology 8, 1843, 2017 | 34 | 2017 |
| Artisanal Vlasina raw goat's milk cheese: evaluation and selection of autochthonous lactic acid bacteria as starter cultures A Terzic-Vidojevic, M Tolinacki, M Nikolic, K Veljovic, S Jovanovic, ... Food Technology and Biotechnology 51 (4), 554-563, 2013 | 34 | 2013 |
| Promotion of early gut colonization by probiotic intervention on microbiota diversity in pregnant sows K Veljović, M Dinić, J Lukić, S Mihajlović, M Tolinački, M Živković, ... Frontiers in Microbiology 8, 276630, 2017 | 29 | 2017 |
| Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products K Veljovic, D Fira, A Terzic-Vidojevic, H Abriouel, A Galvez, L Topisirovic European Food Research and Technology 230, 63-70, 2009 | 28 | 2009 |
Natasa GolicInstitute of Molecular Genetics and Genetic EngineeringGeverifieerd e-mailadres voor imgge.bg.ac.rs
