|Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin|
AS Valenzuela, N ben Omar, H Abriouel, RL López, K Veljovic, ...
Food Control 20 (4), 381-385, 2009
|Characterization of microflora in homemade semi-hard white Zlatar cheese|
A Terzic-Vidojevic, M Vukasinovic, K Veljovic, M Ostojic, L Topisirovic
International Journal of Food Microbiology 114 (1), 36-42, 2007
|Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese|
K Veljovic, A Terzic‐Vidojevic, M Vukasinovic, I Strahinic, J Begovic, ...
Journal of Applied Microbiology 103 (6), 2142-2152, 2007
|The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása)|
B Danilović, N Joković, L Petrović, K Veljović, M Tolinački, D Savić
Meat Science 88 (4), 668-674, 2011
|EPS-SJ exopolisaccharide produced by the strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 is involved in adhesion to epithelial intestinal cells and decrease on E. coli …|
M Živković, MS Miljković, P Ruas-Madiedo, MB Markelić, K Veljović, ...
Frontiers in microbiology 7, 286, 2016
|Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp. lactis BGKP1|
M Kojic, B Jovcic, I Strahinic, J Begovic, J Lozo, K Veljovic, L Topisirovic
BMC microbiology 11 (1), 265, 2011
|Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons|
A Terzic-Vidojevic, S Mihajlovic, G Uzelac, K Veljovic, M Tolinacki, ...
Food microbiology 39, 27-38, 2014
|Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses|
A Terzić-Vidojević, K Tonković, AL Pavunc, J Beganović, I Strahinić, ...
LWT-Food Science and Technology 63 (1), 298-306, 2015
|Characterization of lactic acid bacteria isolated from artisanal Zlatar cheeses produced at two different geographical location|
A Terzić-Vidojević, K Veljović, M Tolinački, M Nikolić, M Ostojić, ...
Genetika 41 (1), 117-136, 2009
|New insight into biofilm formation ability, the presence of virulence genes and probiotic potential of Enterococcus sp. dairy isolates|
N Popović, M Dinić, M Tolinački, S Mihajlović, A Terzić-Vidojević, S Bojić, ...
Frontiers in microbiology 9, 78, 2018
|Novel aggregation promoting factor AggE contributes to the probiotic properties of Enterococcus faecium BGGO9-28|
K Veljović, N Popović, M Miljković, M Tolinački, A Terzić-Vidojević, M Kojić
Frontiers in Microbiology 8, 1843, 2017
|Artisanal Vlasina raw goat's milk cheese: evaluation and selection of autochthonous lactic acid bacteria as starter cultures|
A Terzic-Vidojevic, M Tolinacki, M Nikolic, K Veljovic, S Jovanovic, ...
Food Technology and Biotechnology 51 (4), 554, 2013
|In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens|
N Golić, K Veljović, N Popović, J Djokić, I Strahinić, I Mrvaljević, ...
BMC microbiology 17 (1), 108, 2017
|Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?|
A Terzić-Vidojević, K Veljović, J Begović, B Filipić, D Popović, M Tolinački, ...
Frontiers in Microbiology 6, 954, 2015
|Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk|
J Begović, B Jovčić, M Papić-Obradović, K Veljović, J Lukić, M Kojić, ...
Microbiological research 168 (2), 77-83, 2013
|Comparative analysis of antimicrobial and proteolytic activity of lactic acid bacteria isolated from Zlatar cheese|
L Topisirović, K Veljović, A Terzić-Vidojević, I Strahinić, M Kojić
Genetika 39 (2), 125-138, 2007
|Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia|
J Begovic, JB Brandsma, B Jovcic, M Tolinacki, K Veljovic, WC Meijer, ...
Archives of Biological Sciences 63 (1), 11-20, 2011
|Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products|
K Veljovic, D Fira, A Terzic-Vidojevic, H Abriouel, A Galvez, L Topisirovic
European Food Research and Technology 230 (1), 63, 2009
|Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripening|
N Jokovic, M Vukasinovic, K Veljovic, M Tolinacki, L Topisirovic
Archives of Biological Sciences 63 (1), 1-10, 2011
|The influence of heat-killed Enterococcus faecium BGPAS1-3 on the tight junction protein expression and immune function in differentiated Caco-2 cells infected with Listeria …|
N Popović, J Djokić, E Brdarić, M Dinić, A Terzić-Vidojević, N Golić, ...
Frontiers in microbiology 10, 412, 2019