| Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin AS Valenzuela, N ben Omar, H Abriouel, RL López, K Veljovic, ... Food Control 20 (4), 381-385, 2009 | 124 | 2009 |
| Characterization of microflora in homemade semi-hard white Zlatar cheese A Terzic-Vidojevic, M Vukasinovic, K Veljovic, M Ostojic, L Topisirovic International Journal of Food Microbiology 114 (1), 36-42, 2007 | 97 | 2007 |
| Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese K Veljovic, A Terzic‐Vidojevic, M Vukasinovic, I Strahinic, J Begovic, ... Journal of Applied Microbiology 103 (6), 2142-2152, 2007 | 73 | 2007 |
| The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása) B Danilović, N Joković, L Petrović, K Veljović, M Tolinački, D Savić Meat Science 88 (4), 668-674, 2011 | 60 | 2011 |
| EPS-SJ exopolisaccharide produced by the strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 is involved in adhesion to epithelial intestinal cells and decrease on E. coli … M Živković, MS Miljković, P Ruas-Madiedo, MB Markelić, K Veljović, ... Frontiers in microbiology 7, 286, 2016 | 46 | 2016 |
| Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp. lactis BGKP1 M Kojic, B Jovcic, I Strahinic, J Begovic, J Lozo, K Veljovic, L Topisirovic BMC microbiology 11 (1), 265, 2011 | 39 | 2011 |
| Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons A Terzic-Vidojevic, S Mihajlovic, G Uzelac, K Veljovic, M Tolinacki, ... Food microbiology 39, 27-38, 2014 | 38 | 2014 |
| Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses A Terzić-Vidojević, K Tonković, AL Pavunc, J Beganović, I Strahinić, ... LWT-Food Science and Technology 63 (1), 298-306, 2015 | 32 | 2015 |
| Characterization of lactic acid bacteria isolated from artisanal Zlatar cheeses produced at two different geographical location A Terzić-Vidojević, K Veljović, M Tolinački, M Nikolić, M Ostojić, ... Genetika 41 (1), 117-136, 2009 | 26 | 2009 |
| New insight into biofilm formation ability, the presence of virulence genes and probiotic potential of Enterococcus sp. dairy isolates N Popović, M Dinić, M Tolinački, S Mihajlović, A Terzić-Vidojević, S Bojić, ... Frontiers in microbiology 9, 78, 2018 | 24 | 2018 |
| Novel aggregation promoting factor AggE contributes to the probiotic properties of Enterococcus faecium BGGO9-28 K Veljović, N Popović, M Miljković, M Tolinački, A Terzić-Vidojević, M Kojić Frontiers in Microbiology 8, 1843, 2017 | 20 | 2017 |
| Artisanal Vlasina raw goat's milk cheese: evaluation and selection of autochthonous lactic acid bacteria as starter cultures A Terzic-Vidojevic, M Tolinacki, M Nikolic, K Veljovic, S Jovanovic, ... Food Technology and Biotechnology 51 (4), 554, 2013 | 18 | 2013 |
| In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens N Golić, K Veljović, N Popović, J Djokić, I Strahinić, I Mrvaljević, ... BMC microbiology 17 (1), 108, 2017 | 17 | 2017 |
| Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures? A Terzić-Vidojević, K Veljović, J Begović, B Filipić, D Popović, M Tolinački, ... Frontiers in Microbiology 6, 954, 2015 | 17 | 2015 |
| Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk J Begović, B Jovčić, M Papić-Obradović, K Veljović, J Lukić, M Kojić, ... Microbiological research 168 (2), 77-83, 2013 | 17 | 2013 |
| Comparative analysis of antimicrobial and proteolytic activity of lactic acid bacteria isolated from Zlatar cheese L Topisirović, K Veljović, A Terzić-Vidojević, I Strahinić, M Kojić Genetika 39 (2), 125-138, 2007 | 17 | 2007 |
| Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia J Begovic, JB Brandsma, B Jovcic, M Tolinacki, K Veljovic, WC Meijer, ... Archives of Biological Sciences 63 (1), 11-20, 2011 | 16 | 2011 |
| Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products K Veljovic, D Fira, A Terzic-Vidojevic, H Abriouel, A Galvez, L Topisirovic European Food Research and Technology 230 (1), 63, 2009 | 16 | 2009 |
| Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripening N Jokovic, M Vukasinovic, K Veljovic, M Tolinacki, L Topisirovic Archives of Biological Sciences 63 (1), 1-10, 2011 | 14 | 2011 |
| The influence of heat-killed Enterococcus faecium BGPAS1-3 on the tight junction protein expression and immune function in differentiated Caco-2 cells infected with Listeria … N Popović, J Djokić, E Brdarić, M Dinić, A Terzić-Vidojević, N Golić, ... Frontiers in microbiology 10, 412, 2019 | 12 | 2019 |
Natasa GolicInstitute of Molecular Genetics and Genetic EngineeringGeverifieerd e-mailadres voor imgge.bg.ac.rs
