| Comparative physicochemical characteristics of virgin coconut oil produced by different methods VP Dia, VV Garcia, RC Mabesa, EM Tecson-Mendoza Philippine Agricultural Scientist 88 (4), 462, 2005 | 93 | 2005 |
| Proximate analysis of five varieties of winged beans, Psophocarpus tetragonolobus (L.) DC* VV Garcia, JK Palmer International Journal of Food Science & Technology 15 (5), 469-476, 1980 | 58 | 1980 |
| Postharvest biochemistry of plant food-materials in the tropics I Uritani, VV Garcia, EMT Mendozza | 56* | 1994 |
| Fatty acid composition of the oil of winged beans,Psophocarpus tetragonolobus (L.) DC VV Garcia, JK Palmer, RW Young Journal of the American Oil Chemists' Society 56 (12), 931-932, 1979 | 42 | 1979 |
| Effects of heat on the removal of polyphenols and in vitro protein digestibility of cowpea (Vigna unguiculata (L.) Walp.) AC Laurena, VV Garcia, E Mae, T Mendoza Plant Foods for Human Nutrition 37, 183-192, 1987 | 37 | 1987 |
| Effects of soaking in aqueous acidic and alkali solutions on removal of polyphenols and in vitro digestibility of cowpea AC Laurena, VV Garcia, EMT Mendoza Plant Foods for Human Nutrition 36, 107-118, 1986 | 34 | 1986 |
| Effect of soaking and cooking on reduction of oligosaccharides of cowpea (Vigna unguiculata (L) Walp) JK Upadhyay, VV Garcia Philippine Journal of Food Science and Technology 12 (2), 1988 | 33 | 1988 |
| Quality characteristics and consumer acceptance of a peanut-based imitation cheese spread. BL Santos, AVA Resurreccion, VV Garcia | 31 | 1989 |
| Partial purification and characterization of polyphenol oxidase isozymes in banana bud K Ôba, N Iwatsuki, I Uritani, AM Alvarez, VV Garcia Bioscience, biotechnology, and biochemistry 56 (7), 1027-1030, 1992 | 29 | 1992 |
| Antioxidant potential of selected Philippine vegetables and fruits VV Garcia, TO Magpantay, LD Escobin Philippine Agricultural Scientist 88 (1), 78, 2005 | 28 | 2005 |
| Screening of rice strains deficient in 16-kDa allergenic protein T Adachi, AM Alvarez, N Aoki, R Nakamura, VV Garcia, T Matsuda Bioscience, biotechnology, and biochemistry 59 (7), 1377-1378, 1995 | 26 | 1995 |
| Influence of Pediococcus acidilactici as a starter on the flavour of tempoyak (fermented durian) N Yuliana, VV Garcia CSIR, 2009 | 19 | 2009 |
| Carbohydrates of winged beans, Psophocarpus tetragonolobus (L.) DC* VV Garcia, JK Palmer International Journal of Food Science & Technology 15 (5), 477-484, 1980 | 19 | 1980 |
| Consumer acceptance and storage stability of a cheese-flavored spread made from peanuts KF Muego-Gnanasekharan, AVA Resurreccion, VV Garcia, R Del Rosario Food quality and preference 4 (3), 111-117, 1993 | 12 | 1993 |
| Peanut consumption patterns in the Philippines. VV Garcia, SM Rubico, RC Arenas, RD Valmonte | 8 | 1990 |
| Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits DMO Santiago, VV Garcia, EI Dizon, FE Merca Philippine Agricultural Scientist 90 (2), 123-130, 2007 | 7 | 2007 |
| Some new groundnut products in Southeast Asia LR Beuchat, P Chompreeda, VV Garcia, C Oupadissakoon, ... Groundnut—a Global Perspective: Proceedings of an International Workshop …, 1992 | 7 | 1992 |
| The relation of polyphenols and polyphenol oxidase to the food quality of banana bud I URITANI, MGL BAILON, JL SAMONTE, AM ALVAREZ, MAR ALMARIO, ... Nippon Shokuhin Kogyo Gakkaishi 37 (9), 730-736, 1990 | 7 | 1990 |
| The relationship between methods of making cassava flour and coumarin formation during drying DM FLORES, VV GARCIA, I URITANI NIPPON SHOKUHIN KOGYO GAKKAISHI 30 (3), 175-177, 1983 | 7 | 1983 |
| Functional properties of flours prepared from Chinese indigenous legume seed CW Coffman, VV Garcia Journal of Food Chemistry 61, 429-433, 1977 | 7 | 1977 |
