| Structure of Arc represser in solution: evidence for a family of β-sheet DNA-binding proteins JN Breg, JHJ van Opheusden, MJM Burgering, R Boelens, R Kaptein Nature 346 (6284), 586-589, 1990 | 236 | 1990 |
| Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains AC Alting, F Van De Velde, MW Kanning, M Burgering, L Mulleners, ... Food hydrocolloids 23 (3), 980-987, 2009 | 96 | 2009 |
| The second Kunitz domain of human tissue factor pathway inhibitor: cloning, structure determination and interaction with factor Xa MJM Burgering, LPM Orbons, A van der Doelen, J Mulders, ... Journal of molecular biology 269 (3), 395-407, 1997 | 96 | 1997 |
| Nuclear magnetic resonance solution structure of the Arc repressor using relaxation matrix calculations AMJJ Bonvin, H Vis, JN Breg, MJM Burgering, R Boelens, R Kaptein Journal of molecular biology 236 (1), 328-341, 1994 | 87 | 1994 |
| Solution structure of dimeric Mnt repressor (1-76) MJM Burgering, R Boelens, DE Gilbert, JN Breg, KL Knight, RT Sauer, ... Biochemistry 33 (50), 15036-15045, 1994 | 79 | 1994 |
| Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation? RMAJ Ruijschop, MJM Burgering, MA Jacobs, AEM Boelrijk Chemical senses 34 (5), 395-403, 2009 | 70 | 2009 |
| Acute effects of complexity in aroma composition on satiation and food intake RMAJ Ruijschop, AEM Boelrijk, MJM Burgering, C de Graaf, ... Chemical senses 35 (2), 91-100, 2010 | 66 | 2010 |
| Time-saving methods for heteronuclear multidimensional NMR of (13C, 15N) doubly labeled proteins R Boelens, M Burgering, RH Fogh, R Kaptein Journal of biomolecular NMR 4, 201-213, 1994 | 63 | 1994 |
| Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation RW Visschers, MA Jacobs, J Frasnelli, T Hummel, M Burgering, ... Journal of agricultural and food chemistry 54 (15), 5509-5515, 2006 | 56 | 2006 |
| Volatile sulphur compounds in morning breath of human volunteers J Snel, M Burgering, B Smit, W Noordman, A Tangerman, EG Winkel, ... archives of oral biology 56 (1), 29-34, 2011 | 48 | 2011 |
| Effects of bite size and duration of oral processing on retro-nasal aroma release–features contributing to meal termination RMAJ Ruijschop, N Zijlstra, AEM Boelrijk, A Dijkstra, MJM Burgering, ... British Journal of Nutrition 105 (2), 307-315, 2011 | 48 | 2011 |
| Observation of intersubunit NOEs in a dimeric P22 Mnt repressor mutant by a time-shared [15N, 13C] double half-filter technique M Burgering, R Boelens, R Kaptein Journal of Biomolecular NMR 3, 709-714, 1993 | 47 | 1993 |
| Gradient-enhanced 3D NOESY-HMQC spectroscopy GW Vuister, R Boelens, R Kaptein, M Burgering, PCM van Zijl Journal of Biomolecular NMR 2, 301-305, 1992 | 41 | 1992 |
| Observation of inter-subunit nuclear Overhauser effects in a dimeric protein: Application to the Arc repressor MJM Burgering, R Boelens, M Caffrey, JN Breg, R Kaptein FEBS letters 330 (1), 105-109, 1993 | 39 | 1993 |
| Hydrogen exchange studies of the Arc repressor: evidence for a monomeric folding intermediate MJM Burgering, M Hald, R Boelens, JN Breg, R Kaptein Biopolymers: Original Research on Biomolecules 35 (2), 217-226, 1995 | 24 | 1995 |
| Comprehensive analysis of umami compounds by ion‐pair liquid chromatography coupled to mass spectrometry L Coulier, R Bas, M Hekman, BJC van der Werff, M Burgering, U Thissen Journal of food science 76 (7), C1081-C1087, 2011 | 18 | 2011 |
| Using pulse field gradient NMR-based diffusion experiments to identify signals of low-molecular-weight impurities E Kellenbach, M Burgering, F Kaspersen Organic Process Research & Development 3 (2), 141-144, 1999 | 14 | 1999 |
| Real-Time Flavor Release from French Fries Using Atmospheric Pressure Chemical Ionization− Mass Spectrometry WAM van Loon, JPH Linssen, AEM Boelrijk, MJM Burgering, ... Journal of agricultural and food chemistry 53 (16), 6438-6442, 2005 | 13 | 2005 |
| Study of a new energy efficient process for French fries production WAM van Loon, JPH Linssen, A Legger, RMH Heijmans, ... European Food Research and Technology 221, 779-786, 2005 | 10 | 2005 |
| The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements AEM Boelrijk, W Basten, M Burgering, H Gruppen, F Voragen, G Smit Flavour research at the dawn of the twenty-first century: proceedings of the …, 2003 | 9 | 2003 |
