Riccardo Delisi
Riccardo Delisi
Renovo Bioindustry srl
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Cited by
Cited by
1, 2, 3‐Triazole in heterocyclic compounds, endowed with biological activity, through 1, 3‐dipolar cycloadditions
A Lauria, R Delisi, F Mingoia, A Terenzi, A Martorana, G Barone, ...
European Journal of Organic Chemistry 2014 (16), 3289-3306, 2014
Citric acid: emerging applications of key biotechnology industrial product
R Ciriminna, F Meneguzzo, R Delisi, M Pagliaro
Chemistry Central Journal 11 (1), 1-9, 2017
Pectin production and global market
R Ciriminna, A Fidalgo, R Delisi, LM Ilharco, M Pagliaro
Agro Food Ind. Hi-Tech 27 (5), 17-20, 2016
Enhancing and improving the extraction of omega-3 from fish oil
R Ciriminna, F Meneguzzo, R Delisi, M Pagliaro
Sustainable chemistry and pharmacy 5, 54-59, 2017
Industrial feasibility of natural products extraction with microwave technology
R Ciriminna, D Carnaroglio, R Delisi, S Arvati, A Tamburino, M Pagliaro
ChemistrySelect 1 (3), 549-555, 2016
Real-scale integral valorization of waste orange peel via hydrodynamic cavitation
F Meneguzzo, C Brunetti, A Fidalgo, R Ciriminna, R Delisi, L Albanese, ...
Processes 7 (9), 581, 2019
Toward the waste-free synthesis of fine chemicals with visible light
R Ciriminna, R Delisi, YJ Xu, M Pagliaro
Organic Process Research & Development 20 (2), 403-408, 2016
High-quality essential oils extracted by an eco-friendly process from different citrus fruits and fruit regions
R Ciriminna, A Fidalgo, R Delisi, D Carnaroglio, G Grillo, G Cravotto, ...
ACS Sustainable Chemistry & Engineering 5 (6), 5578-5587, 2017
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids
R Ciriminna, L Albanese, V Di Stefano, R Delisi, G Avellone, ...
Lwt 91, 160-167, 2018
Controlling the degree of esterification of citrus pectin for demanding applications by selection of the source
R Ciriminna, A Fidalgo, R Delisi, A Tamburino, D Carnaroglio, G Cravotto, ...
ACS omega 2 (11), 7991-7995, 2017
Olive biophenols as new antioxidant additives in food and beverage
R Ciriminna, F Meneguzzo, R Delisi, M Pagliaro
ChemistrySelect 2 (4), 1360-1365, 2017
Opuntia ficus‐indica seed oil: Biorefinery and bioeconomy aspects
R Ciriminna, R Delisi, L Albanese, F Meneguzzo, M Pagliaro
European Journal of Lipid Science and Technology 119 (8), 1700013, 2017
Sicilian Opuntia ficus‐indica seed oil: Fatty acid composition and bio‐economical aspects
R Ciriminna, D Bongiorno, A Scurria, C Danzě, G Timpanaro, R Delisi, ...
European Journal of Lipid Science and Technology 119 (11), 1700232, 2017
Pectin production and global market
M Pagliaro, AMA Fidalgo, R Ciriminna, R Delisi
Agro Food Industry Hi Tech 27 (5), 17-20, 2016
Tuning the photocatalytic activity of bismuth wolframate: towards selective oxidations for the biorefinery driven by solar-light
R Ciriminna, R Delisi, F Parrino, L Palmisano, M Pagliaro
Chemical Communications 53 (54), 7521-7524, 2017
One‐Pot, Clean Synthesis of Vanillic Acid from Ferulic Acid
R Delisi, R Ciriminna, F Parrino, L Palmisano, YJ Xu, M Pagliaro
ChemistrySelect 1 (3), 626-629, 2016
Quick assessment of the economic value of olive mill waste water
R Delisi, F Saiano, M Pagliaro, R Ciriminna
Chemistry Central Journal 10, 1-5, 2016
Olive biophenol integral extraction at a two-phase olive mill
R Delisi, R Ciriminna, S Arvati, F Meneguzzo, M Pagliaro
Journal of Cleaner Production 174, 1487-1491, 2018
Sol–gel encapsulation of Au nanoparticles in hybrid silica improves gold oxidation catalysis
R Ciriminna, V Pandarus, R Delisi, A Scurria, MP Casaletto, F Giordano, ...
Chemistry Central Journal 10 (1), 1-6, 2016
Towards the Broad Utilization of Gold Nanoparticles Entrapped in Organosilica
R Ciriminna, G Scandura, V Pandarus, R Delisi, A Scurria, F Béland, ...
ChemCatChem 9 (7), 1322-1328, 2017
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