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Meat fatty acid composition as affected by fatness and genetic factors: a review
S De Smet, K Raes, D Demeyer
Animal Research 53 (2), 81-98, 2004
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
K Raes, S De Smet, D Demeyer
Animal feed science and technology 113 (1-4), 199-221, 2004
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
WL Claeys, C Verraes, S Cardoen, J De Block, A Huyghebaert, K Raes, ...
Food control 42, 188-201, 2014
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
K Raes, A Balcaen, P Dirinck, A De Winne, E Claeys, D Demeyer, ...
Meat science 65 (4), 1237-1246, 2003
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids
K Raes, S De Smet, D Demeyer
Animal Science 73 (2), 253-260, 2001
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of …
GB Gonzales, G Smagghe, C Grootaert, M Zotti, K Raes, JV Camp
Drug metabolism reviews 47 (2), 175-190, 2015
Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo
V Fievez, F Dohme, M Danneels, K Raes, D Demeyer
Animal Feed Science and Technology 104 (1-4), 41-58, 2003
Improved release and metabolism of flavonoids by steered fermentation processes: a review
H Nguyen Thai, J Van Camp, G Smagghe, K Raes
International journal of molecular sciences 15 (11), 19369-19388, 2014
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
K Smet, K Raes, G Huyghebaert, L Haak, S Arnouts, S De Smet
Poultry Science 87 (8), 1682-1688, 2008
Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: A study of structure activity relationships
N Al Shukor, J Van Camp, GB Gonzales, D Staljanssens, K Struijs, ...
Journal of agricultural and food chemistry 61 (48), 11832-11839, 2013
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
S Van Haute, K Raes, P Van Der Meeren, I Sampers
Food Control 68, 30-39, 2016
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
L Gorissen, K Raes, S Weckx, D Dannenberger, F Leroy, L De Vuyst, ...
Applied microbiology and biotechnology 87, 2257-2266, 2010
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
K Raes, G Huyghebaert, S De Smet, L Nollet, S Arnouts, D Demeyer
The Journal of nutrition 132 (2), 182-189, 2002
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
K Raes, L Haak, A Balcaen, E Claeys, D Demeyer, S De Smet
Meat Science 66 (2), 307-315, 2004
Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant
K Raes, D Knockaert, K Struijs, J Van Camp
Trends in Food Science & Technology 37 (1), 32-41, 2014
Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon
I Sioen, L Haak, K Raes, C Hermans, S De Henauw, S De Smet, ...
Food Chemistry 98 (4), 609-617, 2006
Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
TT Chow, V Fievez, AP Moloney, K Raes, D Demeyer, S De Smet
Animal Feed Science and Technology 117 (1-2), 1-12, 2004
Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés
EHA Doolaege, E Vossen, K Raes, B De Meulenaer, R Verhé, H Paelinck, ...
Meat science 90 (4), 925-931, 2012
Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties
L Haak, K Raes, S De Smet
Journal of the Science of Food and Agriculture 89 (8), 1360-1365, 2009
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
K Raes, S De Smet, A Balcaen, E Claeys, D Demeyer
Reproduction Nutrition Development 43 (4), 331-345, 2003
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