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Coauteurs
- Aman Mohammad ZIAIIFARProfessor of Food Process Engineering,Gorgan University of Agricultural Sciences & Natural ResourcesAdresse e-mail validée de gau.ac.ir
- Fakhreddin SalehiAssociate Professor of Food Process Engineering, Bu-Ali Sina University, Hamedan, Iran.Adresse e-mail validée de basu.ac.ir
- Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranAdresse e-mail validée de gau.ac.ir
- Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesAdresse e-mail validée de gau.ac.ir
- Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andAdresse e-mail validée de gau.ac.ir
- Morteza KhomeiriProfessor of Food Microbiology, Gorgan University of Agricultural Sciences and Natural ResourcesAdresse e-mail validée de gau.ac.ir
- Lope G. TabilProfessor of Chemical and Biological Engineering, University of SaskatchewanAdresse e-mail validée de usask.ca
- Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andAdresse e-mail validée de gau.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesAdresse e-mail validée de gau.ac.ir
- Hadi BagheriFood ScienceAdresse e-mail validée de mail.um.ac.ir
- Seyed Mohammad Ali RazaviDepartment of Food Science and Technology, Ferdowsi University of Mashhad, IranAdresse e-mail validée de um.ac.ir
- Phani AdapaAssistant Director, Global Institute for Water Security, University of SaskatchewanAdresse e-mail validée de usask.ca
- Shima ShayanfarGeneral Mills Inc.; Texas A&M UniveristyAdresse e-mail validée de genmills.com
- Zahra Emam-djomehUniversity of TehranAdresse e-mail validée de ut.ac.ir
- Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Adresse e-mail validée de iut.ac.ir
- seyed Ali MortazaviFerdowsi University of MashhadAdresse e-mail validée de ferdowsi.um.ac.ir
Suivre
Mahdi Kashaninejad
Professor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural Resources
Adresse e-mail validée de gau.ac.ir - Page d'accueil