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Amelia A Lake
Amelia A Lake
Professor of Public Health Nutrition Teesside University
Verified email at tees.ac.uk - Homepage
Title
Cited by
Cited by
Year
Tracking of obesity-related behaviours from childhood to adulthood: a systematic review
AM Craigie, AA Lake, SA Kelly, AJ Adamson, JC Mathers
Maturitas 70 (3), 266-284, 2011
12472011
Obesogenic environments: exploring the built and food environments
A Lake, T Townshend
The Journal of the Royal society for the Promotion of Health 126 (6), 262-267, 2006
9662006
Searching and synthesising ‘grey literature’and ‘grey information’in public health: critical reflections on three case studies
J Adams, FC Hillier-Brown, HJ Moore, AA Lake, V Araujo-Soares, M White, ...
Systematic reviews 5, 1-11, 2016
4662016
Obesogenic environments: current evidence of the built and food environments
T Townshend, A Lake
Perspectives in public health 137 (1), 38-44, 2017
3452017
Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study
AA Lake, JC Mathers, AJ Rugg-Gunn, AJ Adamson
Journal of public health 28 (1), 10-16, 2006
3412006
Obesogenic urban form: theory, policy and practice
T Townshend, AA Lake
Health & place 15 (4), 909-916, 2009
2692009
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 …
J Adams, L Goffe, T Brown, AA Lake, C Summerbell, M White, W Wrieden, ...
International Journal of Behavioral Nutrition and Physical Activity 12, 1-9, 2015
2332015
The foodscape: classification and field validation of secondary data sources
AA Lake, T Burgoine, F Greenhalgh, E Stamp, R Tyrrell
Health & place 16 (4), 666-673, 2010
1912010
Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes
S Visram, M Cheetham, DM Riby, SJ Crossley, AA Lake
BMJ open 6 (10), e010380, 2016
1752016
Food shopping and preparation among the 30‐somethings: whose job is it?(The ASH30 study)
AA Lake, RM Hyland, JC Mathers, AJ Rugg‐Gunn, CE Wood, ...
British Food Journal 108 (6), 475-486, 2006
1302006
Obesogenic environments: complexities, perceptions and objective measures
A Lake, TG Townshend, S Alvanides
John Wiley & Sons, 2011
1122011
Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?
T Burgoine, S Alvanides, AA Lake
International Journal of Health Geographics 12, 1-9, 2013
1102013
Neighbourhood food environments: food choice, foodscapes and planning for health
AA Lake
Proceedings of the Nutrition Society 77 (3), 239-246, 2018
1082018
Healthy eating: perceptions and practice (the ASH30 study)
AA Lake, RM Hyland, AJ Rugg-Gunn, CE Wood, JC Mathers, ...
Appetite 48 (2), 176-182, 2007
1042007
Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence
AA Lake, AJ Rugg-Gunn, RM Hyland, CE Wood, JC Mathers, ...
Appetite 42 (3), 255-263, 2004
1022004
Changing foodscapes 1980–2000, using the ASH30 Study
T Burgoine, AA Lake, E Stamp, S Alvanides, JC Mathers, AJ Adamson
Appetite 53 (2), 157-165, 2009
882009
Children and young people’s perceptions of energy drinks: A qualitative study
S Visram, SJ Crossley, M Cheetham, A Lake
PloS one 12 (11), e0188668, 2017
852017
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England
AA Lake, T Burgoine, E Stamp, R Grieve
International Journal of Behavioral Nutrition and Physical Activity 9, 1-12, 2012
852012
The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a …
FC Hillier‐Brown, CD Summerbell, HJ Moore, A Routen, AA Lake, ...
Obesity Reviews 18 (2), 227-246, 2017
832017
Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study
AA Lake, AJ Adamson, AM Craigie, AJ Rugg-Gunn, JC Mathers
Obesity facts 2 (3), 157-165, 2009
742009
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